# 426 The Episode Where Kathi Says She Wanted to Punch Roger in the Face – PLUS Getting Dinner on the Table with Eat at Home Cooks’ Tiffany King

# 426 The Episode Where Kathi Says She Wanted to Punch Roger in the Face – PLUS Getting Dinner on the Table with Eat at Home Cooks’ Tiffany King

by | Sep 15, 2020 | Clutter Free, Podcast, Ready For Anything, Recipes, The "What's for dinner?" Project | 0 comments

Do you sometimes wish that someone else would do your meal planning? Kathi and Tiffany King are here to make your wish come true. We all know that successful meal planning lessens decisions and chaos in this busy life, but finding the time to consistently devote to it can be challenging. Tiffany King has developed Meals at Home to help relieve decision fatigue and help us save time and money. Join in the discussion to find out:

  • Why it’s so helpful to have a consistent meal plan
  • How meal planning will help you save time and money
  • How meal planning will help to alleviate decision fatigue

 

 

 

 

 

 

 

 

 

 

 

 

 

Get your meal plans here for 30% off with code EASY.

Links

Eat at Home Cooks: 30% Discount with Code: EASY

TIffany King

 

Eat At Home Tonight Cookbook

 

 

 

 

Learn more about Clutter Free for Life.

Order your copy of Ready For Anything today.

 

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Leave an honest review on iTunes. Your ratings and reviews really help and I read each one.

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Meet Our Guest

Tiffany King

Tiffany King

Tiffany King has cooked more than ten thousand meals for her husband and four kids. Over the years, Tiffany has learned what works and what doesn’t work for getting dinner on the table fast. Her recipes have been developed in a real kitchen for her busy family and tested by the millions of readers of Eat at Home. Connect with Tiffany at Eat at Home.

Transcript

Read along with the podcast!

 

 

 

#321B How to Eat at Home Every Night: Save Time, Save Money, Save Your Sanity

#321B How to Eat at Home Every Night: Save Time, Save Money, Save Your Sanity

by | Sep 12, 2018 | Clutter Free, Podcast, The "What's for dinner?" Project | 37 comments

Are you tired of trying to figure out “what’s for dinner” every night? Today Kathi is chatting with Tiffany King, the creator of Eat at Home meal plans where she shares recipes and cooking tips to help busy moms get dinner on the table.

In this episode you will learn:

  • practical meal tips from Kathi and Tiffany
  • how preparing meals at home can save your family time and money
  • how spending a little bit of time planning can free you up for the rest of the week

From September 12-19th Clutter Free Podcast listeners will get 30% off meal plans at Eat at Home and listeners can get the first 5 recipes from Tiffany’s cookbook here.

Plus, every weekday morning at 9:30 AM Pacific from September 12-19th, Kathi will be cooking one of Eat at Home’s wonderful meals on Facebook Live. Come get ideas about what to cook at that night!

 

Check out day one!

 

Win a copy of Tiffany’s new cookbook!

Leave comment for your chance to win Eat at Home Tonight: 101 Simple Recipes for Busy Families

What is your favorite “I didn’t have time to cook, throw it together quick” recipe? 

Thanks for Listening!

To share your thoughts:
• Leave a note in the comment section below.
• Share this show on Twitter, Facebook, or Pinterest.

To help out the show:
• Leave an honest review on iTunes. Your ratings and reviews really help and I read each one.
• Subscribe on iTunes or subscribe now.

Special thanks to Tiffany for joining me this week!

Meet Our Guest

Tiffany King

Tiffany King

Tiffany King has cooked over ten thousand meals for her husband and four kids. Her recipes have been developed in a real kitchen for her busy family and tested by millions of readers on her blog, Eat at Home. She also shares recipes and demonstrates cooking techniques on weekly live videos on her popular Facebook page. Over the years, she’s learned what works and what doesn’t for getting dinner on the table fast. When she’s not cooking, you can find her curled up with a library book.

Eat at Home’s mission is to encourage families to cook and eat at home together so they can leverage dinnertime to build a strong family.

Recipes to Crave: Goat Cheese Bruschetta

Recipes to Crave: Goat Cheese Bruschetta

by | May 18, 2016 | Blog, Recipes, The "What's for dinner?" Project, Uncategorized | 0 comments

Goat-Cheese-Bruschetta

This bruschetta recipe is proof that not all yummy things are hard to make. Goat cheese bruschetta is a fantastic appetizer for a lunch with friends, or for a refreshing dinner.

Print

Ingredients

  • 1 baguette sliced
  • 2 tbsp Balsamic vinegar
  • 2 tbsp chopped fresh herbs, such as dill, parsley, basil
  • Goat Cheese

Instructions

  1. Preheat broiler to high. Combine balsamic vinegar and herbs. Place bread slices on a broiler pan. Char bread on each side under hot broiler. You can also grill bread if you prefer. Drizzle the balsamic vinaigrette over slices of toasted baguette and spread with goat cheese. Finish with another drizzle of vinaigrette. Garnish with thyme.

Boom! Done.

Episode #199-Six Chicks Freeze and Fix-Making and Freezing Meals for a Decluttered Dinner

Episode #199-Six Chicks Freeze and Fix-Making and Freezing Meals for a Decluttered Dinner

by | May 10, 2016 | Home, Podcast, Recipes, The "What's for dinner?" Project | 0 comments

Eps-199-Freeze-&-Fix-Podcast

Wouldn’t it be great to come home from a busy day and know that dinner is already planned and prepped? 

With a little work ahead of time, meals can be A LOT easier and less stressful.

In this episode,  Erin and I talk about delicious meals and easy ways to have a freezer full of meals ready to go, including LOOP (Left Overs On Purpose) and the Six Chicks Freeze and Fix co-op strategy.

Mentioned in the episode: King Ranch Chicken Mac and Cheese

Soy Vey TeriyakiScreen Shot 2016-05-04 at 9.31.45 PM

Meet Our Guest

Erin MacPherson

Erin MacPherson

Erin MacPherson lives in Austin, Texas with her husband Cameron, her sons Joey and Will and her daughter Kate. She is the author of “The Christian Mama’s Guide Series“, a staff writer for Dun & Bradstreet and a freelancer for publications like Thriving Family Magazine, MOPS MomSense, FamilyLife Magazine, Daily Guideposts and BEMag. She blogs about her life, her kids and her faith at ChristianMamasGuide.com.

Last Minute Thanksgiving Recipes Sure To Be Gobbled Up

Last Minute Thanksgiving Recipes Sure To Be Gobbled Up

by | Nov 24, 2014 | Foodie Friday, Recipes, The "What's for dinner?" Project | 1 comment

There is enough drama around Thanksgiving or Christmas dinner that it’s best to keep some things very simple. The funny thing is, four of the five super simple recipes listed below are the ones that we get requests to make (and for the recipes… I end up emailing at least a couple of my kids or their friends the recipes every holiday season.

So here are  5 Quick Dishes To Make (or Bring) for Thanksgiving or Christmas. whether you’re hosting at home, or bringing these on the road, you’ll be thankful for a few appetizers and deserts you can make (mostly) ahead.

 

Print

Artichoke Dip

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people

Ingredients

  • 8 oz cream cheese
  • 1 c. Parmesan cheese – shredded
  • 1 c. mayonnaise low-fat or fat-free is acceptable (pantry)
  • ½ t. dill weed
  • 1 clove garlic crushed
  • 1 can artichoke hearts drained and chopped (pantry)

Instructions

  1. Preheat oven to 350
  2. Cream the cream cheese, add the Parmesan cheese, mayonnaise, dill weed  and garlic. Mix well.
  3. Fold in the chopped artichoke hearts and then spoon mixture into a 9×9 pan.
  4. Bake for 30 minutes.

Recipe Notes

Serve with crackers, toasted baguettes, or toasted pita points. Serves 8 as an appetizer

 

Print

Goat Cheese Bruchetta

Ingredients

  • 2      tablespoons balsamic vinegar
  • 2      tablespoons chopped fresh herbs such as dill, parsley, or basil
  • Toasted baguette
  • Goat cheese

Instructions

  1. Add the balsamic vinegar and herbs together. Drizzle over slices of toasted baguette or other bread and spread with goat cheese. Finish with another drizzle of vinaigrette. Garnish with thyme.

 

Print

Drive By Cheese Plate

For those last minute party invites. Just grab a plate and cheese knife from home. You can assemble once you arrive. (Or, if you’re like me, in the backseat of the car while your hubby is driving…)

Ingredients

  • Camembert  or other artisan cheese
  • Carr Water Crackers
  • 1 bunch of green grapes

Instructions

  1. Grab at the store:
Print

Roger’s Pumpkin No-Bake Cheesecake

Ingredients

  • 2 sticks of cream cheese
  • 1 Cup of sugar
  • 1 Tablespoon vanilla
  • 1 Tablespoon lemon juice
  • ¼ Cup Pumpkin pie filling
  • Pre-made graham cracker crust

Instructions

  1. Blend until creamy and fluffy
  2. Pour into graham cracker crust.

Recipe Notes

Garnish with Cinnamon sugar  (makes it look baked) Shaved white chocolate Refrigerate for a few hours

Print

Roger’s Cranberry No-Bake Cheesecake

Ingredients

  • 2 sticks of cream cheese
  • 1 Cup of sugar
  • 1 Tablespoon vanilla
  • 1 Tablespoon lemon juice
  • 1/3 Cup Whole cranberries in jelly
  • Pre-made graham cracker crust

Instructions

  1. Blend until creamy and fluffy
  2. Pour into graham cracker crust

Recipe Notes

Garnish with any (or all) of the following: The remaining whole cranberries/jelly.  I put this just on the outside edge of the pie. Orange peel zest Shaved white chocolate Refrigerate for a few hours

And don’t forget the TURKEY!

Here’s my recipe that you’re sure to love!Turkey in the Oven

 Now it’s your turn. Tell me your can’t miss, so simple it’s embarrassing, recipe that you pull out for the holidays in the comments below.

The Beginner’s Guide to the Perfect Holiday Turkey

The Beginner’s Guide to the Perfect Holiday Turkey

by | Nov 19, 2014 | Christmas, The "What's for dinner?" Project, tips and ideas, Uncategorized | 6 comments

Yikes! It’s almost time to cook the holiday turkey!

Do you have turkey-phobia?

It can seem like a daunting task to make the perfect turkey, but I promise you, it isn’t. Try my turkey recipe and follow my instructions, and you’ll have a table full of guests licking their fingers and begging for more. But beware, this turkey is so good, there may not be any leftovers for turkey sandwiches.

Turkey in the Oven recipe

Print

Kathi's Brined Turkey


Ingredients

  • 1 gallon water - cold
  • 1 cup sea salt
  • 1 tablespoon crushed dried rosemary
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 bottle dry white wine
  • 3 oranges cut in half

Instructions

  1. In a large garbage bag, combine the all the ingredients.
  2. Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bag in a roasting pan and in the refrigerator overnight, turning once.
  3. Remove the turkey carefully draining off the excess brine and pat dry. Discard excess brine.
  4. Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge.