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Artichoke Dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people
Ingredients
- 8 oz cream cheese
- 1 c. Parmesan cheese – shredded
- 1 c. mayonnaise low-fat or fat-free is acceptable (pantry)
- ½ t. dill weed
- 1 clove garlic crushed
- 1 can artichoke hearts drained and chopped (pantry)
Instructions
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Preheat oven to 350
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Cream the cream cheese, add the Parmesan cheese, mayonnaise, dill weed and garlic. Mix well.
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Fold in the chopped artichoke hearts and then spoon mixture into a 9×9 pan.
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Bake for 30 minutes.
Recipe Notes
Serve with crackers, toasted baguettes, or toasted pita points. Serves 8 as an appetizer