#673 – The Dishwasher Dilemma: Secrets to a Clutter-Free Kitchen

#673 – The Dishwasher Dilemma: Secrets to a Clutter-Free Kitchen

#673 – The Dishwasher Dilemma: Secrets to a Clutter-Free Kitchen

In this engaging episode of Clutter Free Academy, hosts Kathi Lipp and Tonya Kubo dive into the dynamic world of dishwashing, sharing secrets to establish a daily rhythm that keeps kitchen chaos at bay. Listen in as Kathi reveals her tried-and-true methods for optimizing dishwasher efficiency, maintaining the appliance, and involving the whole family in the process. If you’ve ever felt overwhelmed by piles of dirty dishes or uncertain about how to best utilize your dishwasher, this episode is your solution. Discover the power of routine and effective strategies to keep your kitchen environment serene and functional. Be sure to stick around after the dishwasher fun for a quick conversation with author Barb Roose about her new Bible study in the book of Matthew that focuses on prayer!

 

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Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest

Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.

Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it’s good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed.

Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes—including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups—this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.

Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”

Order your copy of Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest here.

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Meet Our Co-Host

 

Tonya Kubo

Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A professional community strategist, she believes everyone deserves to have a place online where they feel like they belong. Raised by a hoarder, Tonya knows firsthand the pain and isolation that comes from living in conditions others don’t understand. She wants better for her family and her cluttery peeps, which is why she is passionate about the compassionate slow-and-steady approach that makes Clutter Free unique. She lives in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit tonyakubo.com to find out more about her community work, or email her at tonya@kathilipp.org to discuss the Clutter Free Academy podcast and programs.

Tonya Kubo Picture

Meet Our Guest

 

Barb Roose

Barb Roose is an established author, a speaker at national women’s conferences, and a regular contributor to (in)courage, Crosswalk, and iBelieve. She has written six Bible studies, including Matthew: Pray Like This, Surrendered: Letting God and Living Like Jesus, and Joshua: Winning the Worry Battle plus Finding Jesus in the Psalms and Three other books. She is the host of Bold, Brave & Beautiful podcast. Barb, also serves as a teaching pastor at her home church, CedarCreek Church, with more than 6,000 in weekly attendance. The proud mother of three adult kids, an Army Captain, preschool teacher and NICU Nurse, Barb loves reading and walking. Whenever possible, she prefers to eat dessert first. You can find what Barb is currently up to here.

Tonya Kubo Picture
Transcript

Kathi Lipp (00:08) 

Well, hey friends, welcome to Clutter Free Academy where our goal is to help you take small doable steps every day to live with less clutter and more life. And I am here with my consummate co-host, is Tonya Kubo. Hey, Tonya. ? Now, I know you have four people living at your house. How are dishes for you guys? 

  

Tonya Kubo (00:23) 

Hey, Kathi 

  

? like you would expect with four people living in my house, but at least we have a dishwasher. Not everybody does. 

  

Kathi Lipp (00:37) 

Right, 

  

isn’t that it is such I I probably spent five years doing Dishes by hand and so I well, I hate doing dishes I am one of those people that is super super grateful for that dishwasher every single day I think part of my problem for so many years was not having a rhythm. It was like, okay, I would 

  

Tonya Kubo (00:45) 

Mm-hmm. 

  

Kathi Lipp (01:03) 

put off doing dishes as long as possible. I think one of things that I used to think deeply was I couldn’t run the dishwasher until every little bit of it was full. And that would mean, you if we went to bed and there were still spaces for a few glasses, I wouldn’t do the dishes and then we’d have breakfast dishes. And then it always felt like I was behind and I hated that feeling. ? 

  

Tonya Kubo (01:06) 

Mm-hmm. 

  

Hmm. 

  

Mm-hmm. 

  

Yeah. 

  

Kathi Lipp (01:31) 

I can imagine, now who’s the chief dishwasher in your house? 

  

Tonya Kubo (01:36) 

So it has historically always been Brian, but we’ve been, you know, the girls are older. We try to split chores with them. So we had a beautiful system when it was just Brian. We had a pretty good system when it was Brian and Lily, but now it’s Brian, Lily and Abby doing different components. And I really feel like I know that we will be grateful for this later, but right now it just feels like too many cooks in the kitchen. And I mean that pun in every bit. 

  

Kathi Lipp (01:47) 

Mm-hmm. 

  

Yes. 

  

Yeah, 

  

it’s painful. And I know a lot of people are like, well, it’s just easier to do it myself. It is easier now, agreed. And there will come a day when you’ll be really, really grateful that you raised competent adults who, even though they may not do things perfectly, know how to do them and know the expectation is them. So good job, mom. Good job, dad Brian. We love it. Okay, so today we want to cover setting 

  

Tonya Kubo (02:11) 

Mm-hmm. 

  

Kathi Lipp (02:34) 

of a daily dish rhythm, maintaining your dishwasher and getting optimal results because I, for years and years and years, I didn’t know that there was a way to maintain your dishwasher. I thought it was either working or not working. Those were the, you it was very binary. And I now know that there are some things that we can do to make it last longer and make it run more effectively. So I want to talk about that. I 

  

Tonya Kubo (02:36) 

Mm-hmm. 

  

Kathi Lipp (03:02) 

Our daily dish routine looks a little bit like this. We usually are unloading in the morning and then filling up during the day. And depending on whether I’m cooking or not, we want run it once or twice. Does that look very different from what you guys do? 

  

Tonya Kubo (03:23) 

No, I would say ? it’s about the same, but sometimes I would say probably two to three days a week, I’ve got to run it twice in a single day. Just, yeah, well, and there’s more humans here. 

  

Kathi Lipp (03:31) 

Yeah, yeah big cooking days. Yeah Yep, 

  

absolutely. my goodness for sure. Yeah, anytime I’m cooking it’s going to be a you know, and sometimes I’m cook sometimes, you know, we have Leftovers from when I cook we have a lot more leftovers than most people because it’s just the two of us. So ? Those are don’t be tend to be heavy dish days, but I I think it’s really really important 

  

to say, okay, dishes are just a part of life. We need to figure out a routine for them. And we need to make sure that everybody in the house is sticking to the ideal. It’s not the perfect, but ideal for what our house can actually do. So unless you are single and eating a lot of takeout, you’re probably going to be needing to do one load a day. ? 

  

I think, for us, we never get away with not doing dishes in the day. That just is not how we run. And so if I just say, OK, dishes have to be there every single day. And then ? do you guys have any rules for people bringing dishes to the sink? 

  

Tonya Kubo (04:35) 

Mm-hmm. 

  

Well, sure, doesn’t mean anybody follows them, Kathi, ? 

  

Kathi Lipp (04:51) 

Okay, sure, sure, sure, yes. I understand 

  

that deeply too. What? Yeah. 

  

Tonya Kubo (04:56) 

Yeah, you know, it’s the teenager thing. 

  

But for us, you’re supposed to bring, the rule is you bring your dish into the sink, you rinse it out and it goes on the left side. Once it’s rinsed out on the right side of the sink, it’s then put on the left side of the sink. I prefer the dishes to go into the sink. Brian prefers them to be on the counter next to the sink. 

  

Kathi Lipp (05:11) 

Mm-hmm. 

  

? interesting. Okay. Yeah, I think next to the side of the sink would kill me. 

  

Tonya Kubo (05:26) 

Yep, yep, not gonna say you’re wrong there. 

  

Kathi Lipp (05:26) 

Yeah. Yeah. 

  

You can always tell when a blood Lipp is living here, whether it’s Roger or one of his kids, because they put drinks unthrown out. Yeah, they don’t drain the cup. They put it next to the sink. And like, why? Why? 

  

Tonya Kubo (05:37) 

Yeah 

  

Mm-hmm. 

  

Kathi Lipp (05:52) 

Why am I, why are you waiting for somebody else to dump out your Starbucks cup? I don’t understand that. You’re killing me. Now, one thing I have heard is, you know, some people like they load right after each meal or snack. That’s what we tend to do as well. But then I thought this was interesting. One of my friends says that she uses a small bin. I don’t know if it’s on the counter or if it’s 

  

Tonya Kubo (05:58) 

hahahaha 

  

Mm-hmm. Mm-hmm. 

  

Kathi Lipp (06:21) 

suction to the inside of the sink where she puts cutlery ? until it’s ready to go into the dishwasher. So I find that fascinating as well. I don’t necessarily see the advantage, but I’ve heard of a couple of people who are doing that. So ? do you stay in the kitchen while Roger, ? Roger, I’ve now married you off to my husband. Hope that’s okay. ? 

  

Tonya Kubo (06:27) 

Mmm. 

  

Yeah. 

  

Brian might have a complaint or two, but you know. 

  

Kathi Lipp (06:51) 

You know, if you’re going to be married off, he might have a complaint, but 

  

you know what? You know, if I if I have to give you something of mine, that’s not a bad deal. ? I tend to stay in the kitchen and put things away while Roger’s doing the dishes. Are you guys separate or are you like body doubling by working in there together? 

  

Tonya Kubo (07:08) 

Hmm. 

  

Yeah, so Brian doesn’t want anybody in the kitchen when he’s in the kitchen. Absolutely not. He like, no, that’s not okay. But the girls and I will will tag team because I find for them they feel, you know, it feels like less of a chore if we’re all doing something together. Yeah. 

  

Kathi Lipp (07:16) 

? okay. 

  

That’s how I feel too. Yeah, like it’s 

  

not woe is me, here I am, know, Cinderella. 

  

Tonya Kubo (07:34) 

Yeah, but 

  

like if you came over to my house and I was cooking dinner, I wouldn’t want you to help me cook dinner, but I would want you to sit at the table and chat with me while I cooked. Like that’s fun for me. But Brian is just like, ? I’m sure there’s another room in this house you can be in. And I’m like, okay. 

  

Kathi Lipp (07:42) 

That’s all I need. Yes. Yes. 

  

Okay. Good to know, Brian. Okay. 

  

Yeah. So Roger, like he loves to barbecue because people will come out and talk to him. But if somebody makes a suggestion on how to barbecue. No, not okay. ? Okay. Yeah. I love going to bed knowing the dishes are done. Like there’s a clean slate, we’re starting the day off well. And we do a delay setting on our dishwasher. So it’s running at 

  

Tonya Kubo (07:59) 

Mm-hmm. 

  

Mm-mm. 

  

Mmm, yeah. 

  

Kathi Lipp (08:18) 

like two in the morning because what that does is it’s not using energy during peak hours. So we’re delaying it by like, you know, four hours because we’re probably he’s probably putting the last things in at around 10 o’clock at night. And that seems to really, really help. ? I do believe as kids get older, a couple of different things. One, 

  

Tonya Kubo (08:20) 

oooo 

  

you 

  

Kathi Lipp (08:48) 

I believe that everybody should at least be responsible for scraping off their plates. I don’t want to scrape off your food when you’re 17 years old. 

  

Tonya Kubo (08:57) 

Mm-hmm. 

  

No, and honestly if your kids go to preschool they have to do it there. 

  

Kathi Lipp (09:04) 

Right exactly 

  

You have you seen these videos of the japanese preschools? Where my goodness you guys if you haven’t seen it i’ll see if they’re first of all, they’re the cutest kids in the entire world and They are all scraping off their own thing. They’re all using cleaner to wipe down their tables. They’re they’re sweeping the floors i’m like ? Yeah, had I I wish I would have seen that earlier because I don’t think I believe that my kids were capable of that but now 

  

Tonya Kubo (09:11) 

Yes. 

  

Those kids are so cute. 

  

Kathi Lipp (09:34) 

They are they were they they’ve always been okay guys We’re gonna take a quick break, and then I want to come back and talk about Maintaining your dishwasher just a couple of things you might not have thought about because I didn’t grow up this way So maybe you didn’t grow up this way. I used to always think I didn’t grow up this way I was the only one and I’ve come to find out it’s much more universal than that right So we’re gonna give you a couple of different things that you can think about 

  

Tonya Kubo (09:57) 

Yeah. 

  

Kathi Lipp (10:03) 

and we will be right back. 

  

Okay, guys, we have talked about loading and unloading your dishwasher. I will say one other thing that has changed our dishwasher unloading, Tonya, is we got a kitchen island. You know, I don’t know, maybe six, eight months ago. Maybe it’s been longer than that. Well, yeah, anyway. And one thing I love about it is when we’re unloading the dishes, we can stack them there and then just go. 

  

Tonya Kubo (10:17) 

Mm-hmm. 

  

Mm-hmm. 

  

Mm-hmm. 

  

Yeah. 

  

Kathi Lipp (10:36) 

to where the dishes go, or go to where the plates are. I love it so, so much. ? Okay, but I wanna talk about maintaining your dishwasher. A couple of things to think about. One, ? a weekly quick clean. Now, I don’t necessarily do this weekly, but one thing I do is I peek in there at least once a week and just check the filter. 

  

Tonya Kubo (10:54) 

Mm-hmm. 

  

Kathi Lipp (11:00) 

Does around the filter start to look gunky? Is there paper on there from like a jar or something like that? So I will pull that out every once in a while. And then I’ll just kind of look at the seals around the door. I check it every week. I don’t clean it every week. I’m not going to clean something that doesn’t look dirty. Life is not that boring for me. But once I’ve done that, it makes me feel so much better about knowing that it’s going to run well. 

  

Tonya Kubo (11:01) 

Mmm. 

  

Mm-hmm. 

  

Yeah ? 

  

Kathi Lipp (11:30) 

? and then monthly couple of different things one we use ? finish in our our dishwasher just to You know, it’s that final rinse that is really really good in addition do you use anything like that? 

  

Tonya Kubo (11:50) 

No, no, we’ll use vinegar in the dishwasher every now and then. We have horrible hard water. And so a lot of times those ? rinse aids and cleaning agents actually just increase the mineral deposits. 

  

Kathi Lipp (11:54) 

Okay. 

  

Uhhh, yeah. 

  

Mmm, okay. Yeah, it just doesn’t work for you. Okay. Now I do want to talk about glisten Glisten is a dishwasher cleaner. So look I’m going to try to describe it for our listeners at home It’s just like a plastic bottle, but you take the lid off and it has a wax seal in the in there because you want this for the last cycle that heating cycle of your dishwasher 

  

Tonya Kubo (12:09) 

now 

  

Mm-hmm. 

  

Kathi Lipp (12:35) 

So that wax melts in there and it’s perfectly safe for your dishwasher. But what it does is it gives a deep clean to your entire dishwasher. So I don’t know that I’ve ever talked about it on here. You’ll remember if I have because you have a much better memory than I do. But Roger and I have a tub that we call the once a month tub. And okay, so I’ve talked about it. These are things we want to do once a month in our house. So this is stuff like 

  

Tonya Kubo (12:47) 

Nice. 

  

Mm-hmm. 

  

Kathi Lipp (13:05) 

cleaning, deep cleaning that dishwasher, changing out the baking soda in our refrigerator, Moose’s ? tick and flea treatment, water filters, because we have very healthy water, but terrible tasting water. So we put these, ? these glisten bottles, we buy them three at a time, we put them into that box. And when I’m down to the last one, I order some for the next month. 

  

Tonya Kubo (13:27) 

Mm-hmm. 

  

Kathi Lipp (13:33) 

And we just go around the house and we put our plant fertilizer. So it’s something that we want to do once a month or approximately once a month. And it just, we don’t have to remember to do it. We just do it. And so that’s been really helpful for us. Another thing to think about is yeah, running a cycle of the dishwasher with a dishwasher cleaner or a cup of white vinegar. White vinegar is a miracle, isn’t it? It’s just a miracle. Yeah. Yeah. 

  

Tonya Kubo (13:33) 

Hmm. 

  

Mm-hmm. 

  

I feel like it is, I feel like it is. 

  

Kathi Lipp (14:03) 

So ? we just have very tough water up here. So that’s why we tend to use this glisten stuff ? You also want to check the spray arms. So again, I’m not like ? it’s once a month. Let’s check our dishwasher I’m much more loosey goosey than that But if things are coming out of the dishwasher and I’m not liking how they’re looking These are the things I do. So I’ll run the I’ll run an extra cycle with some vinegar 

  

Tonya Kubo (14:26) 

Mm-hmm. 

  

Kathi Lipp (14:32) 

I’ll check the spray arms for debris. I’ll check in the utensil tray and racks as needed. then you can, know, yearly maintenance. If you need to research for your brand, what your brand suggests. If you have some hard water buildup in there, I’m not going to suggest it because I don’t want to know, but also check hoses for leaks and cracks. If you’re not getting the performance that you want to. 

  

And then I want to talk about loading your dishwasher because that can really affect the performance. I will also link ? the episode of ? Wirecutter, yes, to this, their whole dishwasher episode and the brands that I, we just like, we like the ? Cascade Extra. 

  

Tonya Kubo (15:01) 

Mm-hmm. 

  

Wire cutter. 

  

Kathi Lipp (15:26) 

That’s the brand that we really, really, really like for our actual dishwasher. But they also go through with about different kinds that, you know, for your dishwasher might be good. But give dishes spaces so water can get in between there. Use designated areas for specific items. So you want plates where the plates are supposed to go. Bowls, cutlery, glasses. 

  

Tonya Kubo (15:27) 

Mm-hmm. 

  

Kathi Lipp (15:53) 

Check to see if you have a wine glass arm all those kind of things and then ? powders gels and pods What we were told by a dishwasher repairman is never use a gel I It he says When I am repairing I always see under their sink what they’re using and it tends to be gels that where their dishwasher has run down worse 

  

Tonya Kubo (16:06) 

Mm-hmm. Mmm. 

  

Kathi Lipp (16:21) 

Now we use the pods, which is a gel powder combo. you know, so far we’ve had great results, but that’s just something I’ve heard about. Do you do anything to mitigate the water hardness or is you just have to live with it? 

  

Tonya Kubo (16:26) 

Mm-hmm. 

  

Yeah, we have a magnet thing that goes inside the dishwasher. And so that’s supposed to help the deposits not form. ? But pretty much everybody in my neighborhood replaces their dishwasher every three years. Or they’ve just decided that they don’t need a dishwasher. And yeah, and we can’t use powder because it’ll etch our glasses. Like anything that’s glass gets etched with the powder. 

  

Kathi Lipp (16:47) 

Okay. 

  

Really? 

  

Wow, that is serious. 

  

Wow. 

  

Tonya Kubo (17:07) 

We can’t use pods because the hard water mineral deposits build up so quickly that the pods won’t dissolve. Every now and then I’m just like, well, maybe we just skip the dishwasher and we’ll just put another cabinet there. And Brian’s like, or maybe we move. And I’ll say, maybe what we need to do is get like a water treatment system because we need something that’s a little bit more than a softener. And he’s like, or how about we move? 

  

Kathi Lipp (17:22) 

Yeah! 

  

Tonya Kubo (17:32) 

? so I’ve just stopped making suggestions cause Brian seems to think there’s only one solution, which involves me moving and I don’t like. 

  

Kathi Lipp (17:34) 

Yeah 

  

No, you’ve pretty much stated you want to die in this house. So can I tell you the most interesting thing I learned from the wire cutter episode on dishwashers? 

  

Tonya Kubo (17:51) 

I wanna hear it. 

  

Kathi Lipp (17:52) 

You do not want to clean your dish too much before it goes into the dishwasher. 

  

Tonya Kubo (18:02) 

Okay, I need to know why, because I do not believe them. 

  

Kathi Lipp (18:03) 

don’t really understand 

  

the science behind it, but they said that your dishes need something, your detergent needs something to grab onto. And so you don’t want things that are caked on there. Like you don’t want to put your eggy dish that has been sitting in the sink overnight in there because that’s too much for almost any dishwasher, or detergent. 

  

Tonya Kubo (18:14) 

Hmm 

  

Mm-hmm. 

  

Yeah. 

  

Kathi Lipp (18:32) 

It doesn’t want to have to be perfectly clean. So I’ve I have lowered my standards Thank you very much wire cutter and I feel like I’m getting even better results So it may all be psychosomatic. You know what, but don’t don’t yuck my yum. Okay? ? The other thing that’s really important is hot water if you’re not getting the results you need 

  

Tonya Kubo (18:45) 

Nice. 

  

Mm-hmm. 

  

Kathi Lipp (18:57) 

One of the things you may have to do is run the hot water and again, this may be like well duh, Kathi to everybody else I did not grow up knowing this so now I know right or Maybe this is something my mom did and I didn’t realize it but you have to run the hot water for a while and even we have found even if we run the hot water at 10 o’clock and then we set the dishwasher for two It seems to be fine. So ? 

  

Tonya Kubo (19:12) 

Mm-hmm. 

  

Mmm. 

  

Kathi Lipp (19:27) 

And then most of us are going to need a rinse aid of some kind, the finish or something like that. ? Create a daily rhythm, Maintain your dishwasher. Don’t overcrowd it. And then check with your manufacturer to see if there are any extra tips. You don’t have to have the user’s manual. You can go online and look and see what that is. ? 

  

Tonya Kubo (19:31) 

Mm-hmm. 

  

Kathi Lipp (19:53) 

Is there anything you’re going to do differently, Tonya, because of today? 

  

Tonya Kubo (19:58) 

you know what? think one thing that I’m going to do differently, aside from making sure that I run the hot water, cause that’s brilliant. But I think that I am going to do more about checking those cleaning arms. Cause I am good about checking the bottom of the dishwasher. That’s where my filter is. But I only think about the cleaning arms when it’s not working. 

  

Kathi Lipp (20:05) 

Mm-hmm. 

  

Yeah, great. 

  

Mmm, okay, and I We do have a very sophisticated water filtration system, but I still want to find out about your magnet So we’re gonna we’re gonna put that in the show notes because I think that that might be something that would be really really helpful to us guys I want you to just think through your routine Is there something you could be doing that is going to help you out? And by the way guys, we’re gonna be doing some more 

  

Tonya Kubo (20:26) 

Mm-hmm. 

  

Mm-hmm. 

  

Kathi Lipp (20:46) 

System spotlights. That’s what we did today system spotlight about your dishes ? in a few weeks We’re gonna be doing laundry. So yeah that I’m excited. That’s a two-parter Tonya It’s too much information to contain in one episode. So You guys are going to love it. Okay guys, we will be back in just a minute We’re gonna take a quick commercial break and then I’m gonna share with you ? this week’s 

  

It has earned a place in my clutter free home. You’re not going to want to miss this episode. 

 

*PART TWO* 

 

Kathi Lipp (00:00) 

Hey friends, we are back. We are back. this is, this is my new favorite series. Things that have earned a place in my home. Because as you guys know, not everything that I want actually earns a place in my home. 

  

So in order for it to not become clutter. It has to be something I love I use or would buy again and I’ve got a Three hit I’ve got this one checks all three It’s called Matthew pray like this and it’s by my friend Barb Roose and so I want to discuss it today because we’ve got Barb here and Barb 

  

Welcome back to the program. I’m so glad to have you’re a frequent flyer here on clutter free academy And i’m so grateful to have you back 

  

Barb (00:53) 

I love coming back and we’ve only been on here for like 15 seconds and I’m already taking notes on what you just said. 

  

Kathi Lipp (01:02) 

my goodness, but it’s so true. Okay, so let me tell you why this is be why I’m saying this like I am because I will tell you my prayer life There’s been a lot of stops and starts recently I’m just in a space where prayer and I’ve been here before and here’s the thing God is so gracious and I know I’m going to get out of that space and it’s going to be okay and 

  

And I have to remember that God doesn’t leave me anywhere for a long time. But prayer has been hard recently, and then I get this book and I’m like, well, all right, OK, so God’s giving me a little tool for this time in my life. So I feel like we’ve all had I don’t want to speak for other people, but I feel like we’ve all had these moments when we’re like prayer isn’t working. I don’t even know what to pray. 

  

I think there’s been a lot going on in my life in my world where I just like kind of hold throw up my hands I’m saying God I don’t even know where to start so I would love to hear from you why why this book why now and What? What do you say to those of us who have been struggling? 

  

Barb (02:24) 

Well, I, first of all, what you just shared about where your prayer journey is at right now, it has either created this exhale for listeners who are like, that’s where I felt like I’m at. Cause they have been struggling and they want to pray and know that they should pray. And for a variety of reasons, it just hasn’t looked like how they wanted to. So thank you. Because I think more people are there than not. 

  

Kathi Lipp (02:38) 

Hmm. 

  

Barb (02:51) 

because prayer is this conversation with God. The barrier always has been that we can’t see God, he’s not showing up, we don’t have like this face-to-face, and so there’s so much in life that can happen. A quote that’s meant a lot to me is a Cory Ten Boom quote. She said, prayer, your steering wheel or your spare tire. And yeah, and so there have been many seasons of my life. This Bible study actually is so wild to me. 

  

Kathi Lipp (03:07) 

Mmm. 

  

yeah. 

  

Barb (03:20) 

because prayer was mostly a spare tire for me. I grew up as a Christian. I knew something about prayer because of how I was taught, but my mentality, my personality, I was a do first, pray later kind of person, which meant, yep, so I was always busy, had things to do, always kind of felt that guilt in the back of my mind because I was like, okay, I’m going to pray, I’m going to pray and something would come up. The Bible study that you have is a testament 

  

Kathi Lipp (03:24) 

Mmm. 

  

Yeah, yeah. 

  

Mm-hmm. 

  

Barb (03:50) 

of how God guided me in his gracious love through from a do first, pray later to a pray first, pray often. And that is we all go through these seasons and these spiritual journeys. And he guided me through that in a way that allowed me to get to where I really wanted to be. A woman who prayed every day about everything without guilt or shame. 

  

Kathi Lipp (04:16) 

Okay, so I want to pick up on something you just said because this is my first love of this book is that you don’t guilt us into praying more, it guides you into praying more meaningfully. And ? my goodness, it has been, it’s just an invitation. And so yeah, if you’re in that place where you’re feeling like my prayers are hitting the ceiling or I… 

  

I just I don’t even know where to start so I don’t start but here’s here’s just that my moment of honesty because Here’s the problem a lot of Bible studies sound good on the shelf, but they never get opened, right? I mean, it’s we’ve I have been an avid collector of Bible studies for probably the past 30 years my collection abounds But I feel like this one is actually practical practical and doable. So like 

  

What are those things that made it grabbable and why did you, what was your heart behind this? Who is this for? 

  

Barb (05:23) 

This Bible study is for everyone at every stage who wants to get to the place where they want to be a woman who prays about everything every day without guilt or shame. So this can be from the woman who is still trying to figure out who God is to the woman who has been following Jesus for a long time. But the heart of the study is that often our problems or our panic drive our prayers. 

  

versus us actually connecting with God. So I wanted to write a Bible study that was about God and not us. And in doing that, it was, let’s start with where Jesus walks us into prayer. And the Bible study itself is framed around walking through the Lord’s prayer as we study the whole book of the Gospel of Matthew. But I wanted it to be where we felt like we had an active role in prayer. 

  

Kathi Lipp (06:05) 

Mm-hmm. 

  

Yeah. 

  

Barb (06:19) 

So 

  

my particular Bible study style is very application heavy. I love looking at the scriptures and going, okay, what can we learn about God and how do we apply? So each day of the Bible study is a way to step into prayer actively and creatively because I do not want Bible study to be boring. That would be the kiss of death. God is not boring. His word is not boring. So this Bible study, 

  

Kathi Lipp (06:25) 

Mm-hmm. 

  

Right. No. 

  

Barb (06:47) 

provides these ways that I wanted to hit all of the senses, the thinking, the feeling, the taste, like hearing all of that. 

  

Kathi Lipp (06:52) 

Mm-hmm. 

  

And I think you have, I really, really think you have in this. And I love that it’s just six weeks. I feel like six weeks is so doable, even though it’s kind of a chunky book, I’m not gonna lie. Like when I first picked it up, I’m like, oh, there’s some heft to this. And I also love that I was planning to do the whole study by myself. I’ve already delved into it. And I just had a friend who said, 

  

Need a Bible set. I’m like, you know what? It’s gonna work for the two of us too. So I’m very very excited about that Okay, here’s something I know about you Barb, because I’ve had you on many times You have been here for many a Bible study and I know that God always gives you something like a new revelation a new aha, whatever the light bulb is What was it for writing this book because God changes you in the writing of these books? 

  

I’ve seen it many times. 

  

Barb (07:55) 

Well, Kathi, have you ever had something you have been praying for for a long time and you’re like, should I keep praying for it? Why am I still praying for it? What the heck? And that was the journey with this Bible study. I tended to treat God a lot like Amazon Prime. I would have a prayer request and then two days later I would be like, so God, why haven’t you answered this prayer? 

  

Kathi Lipp (08:01) 

Yes. 

  

Right. 

  

Yes. 

  

Barb (08:22) 

Because 

  

if the Amazon Prime people can deliver my stuff in two days, I believe that God could do it a lot sooner. And so for me, this Bible study was about God kind of working the Amazon Prime mentality out. And other people kind of like God’s a vending machine. have this whole, like vending machines are stocked of all the things we love, the tasty stuff. And so people go to God and go, well, I think I should have this blessing and this blessing and this blessing. 

  

Kathi Lipp (08:29) 

Right? Right? 

  

Hmm. 

  

Yeah. 

  

Barb (08:52) 

That’s not so much me or other people treat God like customer service where you call God up and you’re like, this is a problem, Lord, you need to fix it. This is a problem. We all have those different mentalities, but mine was learning to trust God’s timing and in allow and allowing prayer to be a part of that journey. So I learned for me, the aha moment was that. 

  

Kathi Lipp (09:01) 

Mm-hmm. 

  

Mm. 

  

Barb (09:18) 

When I persisted in prayer about the thing that was the hardest for me to hold in my life, what God did every time I brought that matter to him was he was able to give me something I needed more. For this thing that that still is important to me, that I still struggle with to this day, I was feeling guilty as a Christian about 

  

Kathi Lipp (09:35) 

Mmm. 

  

Barb (09:46) 

continuing to pray about the same thing all of the time. What I learned in how Jesus taught about persisting in prayer is that when we bring it to God, he actually uses that thing as a way to bless us with teaching us more about him. So I have been able to learn more, receive more of God’s grace. I’ve been able to receive more of God’s love. I’ve been able to receive more of God’s strength. 

  

so that I don’t try to take matters in my own control. 

  

Kathi Lipp (10:18) 

Yeah. 

  

Barb (10:19) 

And so that’s the been the learning blessing, the learning journey for me in this study. 

  

Kathi Lipp (10:26) 

You know, I think we all have our prayer peccadillas and what I, yeah, and I, what I know mine is, is prayer tinged with jealousy. Like God, I have seen what you’ve done for others. I want that. And to understand that God knows what is best for me, what is best for his kingdom. 

  

Barb (10:31) 

Here, I can deal with 

  

Hmm. 

  

Hmm. 

  

Kathi Lipp (10:55) 

Is not always what I have seen others have and so i’m still wrestling with that I still fight with that and I think you know, it’s It’s very interesting Here’s my question. We all have these these prayer struggles. What what does matthew say about that? 

  

Barb (11:14) 

Well, this is where coming up a verse that I have focused on. It’s right before Jesus teaches about the Lord’s Prayer in Matthew chapter six, three verses before that, Jesus says, don’t be like the babblers who repeat what they’re praying. And I actually just I want to read it because it has really made such a difference for me. He says when he says that, 

  

Kathi Lipp (11:19) 

Yeah. 

  

Yeah. 

  

Barb (11:43) 

Let me, okay, when you pray, don’t babble on and on as the Gentiles do. They think their prayers are answered merely by repeating their words again and again. This is what I love. Don’t be like them, for your father knows exactly what you need even before you ask. And I was thinking about this because I’m going to tell the very, very small version of this. This story isn’t in the book, but when I was 18, it was my, it was my first semester of college at Christmas break. 

  

And I had been worrying myself sick because I didn’t have the $300 I needed for book money. This was in 1990. My dad called me downstairs and he wanted me to sit down on the couch and he said, Barbara, do you have enough money for books? And my dad was such a loving, kind man, but you did not lie to Bob Neal. And so my eyes dropped to the brass and glass coffee table that my parents had because it was 1990. And I just. 

  

Kathi Lipp (12:19) 

Yeah. 

  

Hahaha! 

  

Absolutely. 

  

Barb (12:41) 

right? So I shook my head no and my dad pulled out a crisp $100 bill and he laid it on that table. Kathi, dad had lost his long time career six weeks before I left for university. I still had two siblings at home. My parents were trying to make ends meet and my eyes bucked wide open and he said, that not, is that enough money? And I shook my head no because I couldn’t lie. My dad pulled out a second crisp 

  

Kathi Lipp (12:47) 

Mm. 

  

Right. 

  

Barb (13:10) 

$100 bill. This is a week after Christmas. Me and I’m going, what is happening? Where is this coming from? Dad said, is that enough? And I said, I shook my head no. He pulled out a crisp $100 bill and laid them next to the other two. I never told my parents I needed $300 in books. 

  

I never talked to them. I simply was stressed out, crying all the time. I’d spent all of my Christmas break working temp jobs. And my parents knew what I needed, even though I was at school two and a half hours away. And they had access to resources and understanding beyond what even I knew. And I think that that’s what happens to us when we think about God. 

  

We repeat our prayers over and over again, but our prayers are driven by our panic rather than our trust. Kathi, how many prayers has God answered in your life that you’ve never prayed? 

  

Kathi Lipp (14:14) 

Countless. Countless! That’s the only word. Countless. 

  

Barb (14:18) 

And so the point of prayer for us isn’t that we need to ask God for things. It’s that we need to be able to see who God is. And so this Bible study, I said it’s about God, not us. So I’ve structured it around four parts of God, who God is, his character, what God has done, his faithfulness, what God can do, his power, and what God will do, his promises. 

  

And that’s what the study is structured around because God knows what we need even before we ask. We can trust him. 

  

Kathi Lipp (14:55) 

that’s exactly why this book is staying in my house. Guys, it’s not just pretty, it’s useful. And for someone like me, who’s trying to keep only what matters, I mean, that is everything. Okay, friends, you can grab Matthew Pray Like This wherever books are sold. We’ll have a link in the show notes. Barb, thank you for writing. Thank you for just talking to us about prayer today. And 

  

If you have stumbled in your prayer life or maybe you’ve been hurt by unanswered or delayed prayers, just know that God has you. God sees you. if you need a, I just pray that this conversation has made you feel held when things are not as you hoped for or planned or expected. Friends, 

  

You’ve been listening to ClutterFree Academy. I am Kathi Lipp. Now, go create the clutter free life you’ve always wanted to live. 

 

 

More Posts 

#673 – The Dishwasher Dilemma: Secrets to a Clutter-Free Kitchen

#672 – From Pantry to Plate: The Secret to Smart Food Storage

#672 – From Pantry to Plate: The Secret to Smart Food Storage

Join Kathi Lipp and Tonya Kubo in this episode of Clutter-Free Academy as they tackle the often overwhelming world of food storage. Whether you’re struggling with long-term pantry organization, fridge chaos, containers for on the go or finding the right containers for meal prep, Kathi and Tonya share practical tips and solutions that can turn your kitchen clutter into culinary clarity. They explore the benefits of square, stackable, and see-through storage solutions, the beauty of a cheese drawer, and how to make food storage solutions work for your unique household needs. Tune in for insights that cater to anyone aiming for a clutter-free kitchen.

  Photo of Kathi’s storage drawer organization as promised!

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Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest

Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.

Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it’s good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed.

Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes—including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups—this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.

Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”

Order your copy of Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest here.

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Meet Our Co-Host

 

Tonya Kubo

Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A professional community strategist, she believes everyone deserves to have a place online where they feel like they belong. Raised by a hoarder, Tonya knows firsthand the pain and isolation that comes from living in conditions others don’t understand. She wants better for her family and her cluttery peeps, which is why she is passionate about the compassionate slow-and-steady approach that makes Clutter Free unique. She lives in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit tonyakubo.com to find out more about her community work, or email her at tonya@kathilipp.org to discuss the Clutter Free Academy podcast and programs.

Tonya Kubo Picture
Transcript

Kathi Lipp (00:11) 

Hey friend, welcome to clutter free Academy where our goal is to help you take small doable steps every day to live with less clutter and more life and I am here with my my co-conspirator on all things clutter free. It is Tonya Kubo. Hey Tonya We are both in podcasts ? How do we want to say we’re both heavy laden with podcasts right now 

  

Tonya Kubo (00:28) 

Hey Kathi. 

  

Yes, we are deep, deep in creator mode. 

  

Kathi Lipp (00:41) 

Yes. ? you know, so most of my clutter free people are probably not your target audience for the podcast you’ve just launched. But you know what, if 3 % of them are, they’re going to want to find it. Just just do me a favor. Tell me, give us like the the elevator pitch of what your new podcast is about. 

  

Tonya Kubo (01:02) 

Yeah, so my new podcast, so it’s depending on our cluttery people, it actually could be perfect for them, because my podcast is for people who feel like they don’t fit in. So. 

  

Kathi Lipp (01:09) 

Okay. 

  

Well, okay, 

  

there we go. I hadn’t heard it described that way. Yeah. 

  

Tonya Kubo (01:17) 

Yeah, yeah, it’s not a business podcast. is. 

  

So Apple is categorizing it under relationships and so society and culture is the big label. And it’s just for people who feel like they don’t fit in, aren’t quite sure that they might be too weird for a polite company. And we just have a conversation every single week with somebody who has learned that. 

  

Kathi Lipp (01:28) 

Mm-hmm. 

  

Mm-hmm. Okay. 

  

Tonya Kubo (01:45) 

rather than trying to fit in, they’re just gonna own their weird and find other people just like them. And then we talk about what makes that work. 

  

Kathi Lipp (01:50) 

? 

  

And what’s the name of the podcast? Love it, love it, love it. 

  

Tonya Kubo (01:54) 

Find your freaks. And who 

  

gave me that title? That would be Kathi Lipp. That would be Kathi Lipp. 

  

Kathi Lipp (02:00) 

You know what? 

  

I love a good title. Not going to lie. Yeah, I did a whole speech around that for when you’re writing to an audience, you have to find your freaks because your book is not for everybody. It’s just not. And so with this podcast, we’ve had to find our freaks. So, guys, you are our freaks and we love you. And I just want you to know that’s the highest compliment we can give you, because who else is going to listen to an entire podcast episode? 

  

Tonya Kubo (02:09) 

Yeah? 

  

No! 

  

Mm-hmm. 

  

Kathi Lipp (02:28) 

food storage. Who? Our freaks! Because I love this stuff and can I just tell you Tonya you gave me the highest compliment I think anybody has ever given me. Because when I said Tonya what kind of food storage do you use? How did you answer me? 

  

Tonya Kubo (02:29) 

Our freaks. Our peeps. 

  

Whatever I see you use in your house. 

  

Kathi Lipp (02:50) 

Okay, can I tell you why I feel like that’s such a huge compliment because I do take these things too seriously like it I have realized in ? my late stage clutter ? the things that I am doing my clutter looks very different now in my late 50s than it did say in my 30s or 20s and Usually my clutter now 

  

Tonya Kubo (02:57) 

Hahaha 

  

Mm-hmm. 

  

Mm-hmm. 

  

Kathi Lipp (03:15) 

Is I buy something because I’ve researched it. I think it’s going to be great and come to find out it doesn’t quite work But it works enough that I don’t want to get rid of it But it works not enough for me not to go out and buy another thing and so then I have two things and I have to I have to fight my inner clutter girl and Say, you know what somebody this is going to be perfect for somebody else, but it’s not me 

  

Tonya Kubo (03:23) 

Mm-hmm. 

  

Mm-hmm. 

  

Hmm. 

  

Kathi Lipp (03:45) 

And so that is my story of storage containers. And here’s why I think it matters, ? especially pantry organization. have, okay, so I really believe that there are three different kinds of food storage. And there may be more, but in my house, there are three. There’s the long-term pantry storage. So what I consider long-term is not like years, but ? we in our house put, 

  

Tonya Kubo (03:45) 

Yeah. 

  

Mm-hmm. 

  

Kathi Lipp (04:15) 

cereal into a plastic container not because we’re trying to be as my niece would call it aesthetic ? no, it’s because we live in the middle of the country and every once the while the ins the outside tries to come inside and My goodness, yes, so we’ve done a much better job of that recently, but it just is better. We also can get 

  

Tonya Kubo (04:31) 

I was gonna say you have to keep out the critters! 

  

Kathi Lipp (04:42) 

Extreme temperature differentials and so it just makes sense so but also storing like your flour or your sugar or Your brown sugar those kind of things so we’ve got long-term pantry storage, and then we have fridge storage So I’m thinking like last night. I made a Cucumber salad in like an Italian dressing that tastes better after it sat overnight and so 

  

? That went into fridge storage Leftovers go into fridge storage now if it’s up to Roger it might go into a ziplock bag because deciding on on The storage even though it really is pretty well laid out is just too much for him So I tend to put be the person who puts away all of the leftovers, but I that’s really important What are you going to keep your leftovers in? Because you want to be able to eat your leftovers when you come back to them 

  

Tonya Kubo (05:41) 

Mm-hmm. 

  

Kathi Lipp (05:41) 

And then 

  

the third segment is food to go storage, which isn’t a huge category for the Lipp family. I’m guessing it might be a bigger category for the Kubo family. If you’re packing lunches. Now, where it is a category for us is we often bring food to neighbors or to my mom. And then ? also when we go to town, you know, we are usually driving for an hour and 15 minutes before we get somewhere. And Roger’s going to need a little snack. 

  

Tonya Kubo (05:52) 

Yeah. 

  

Yup. 

  

Kathi Lipp (06:11) 

? He’s just gonna need a little something to nosh on and of course I will join him in that. those are the categories we’re talking about. So ? I wanna talk about long-term pantry storage first. ? I really believe that getting the right storage, it helps you keep track of what you have. Now, is your storage see-through or is it opaque? 

  

Tonya Kubo (06:11) 

Yeah. 

  

Mm-hmm. 

  

? most of my storage is see-through. 

  

Kathi Lipp (06:40) 

Okay, I feel like that is a huge bonus, at least for us to say, this is actually what we have instead of opening it up and also. Yeah. 

  

Tonya Kubo (06:42) 

Mm-hmm. 

  

Yes, because like I have a flour 

  

bucket. So you know, because I have sourdough and I use a high gluten flour to feed my sourdough. So that is in an opaque round bucket. And then our backup rice is also in an opaque round bucket. And there is nothing worse than opening that up and thinking it’s like half to three fourths full and finding out, no, no, no, my friend, you are wrong. 

  

Kathi Lipp (06:58) 

Yes. 

  

Okay. 

  

How? 

  

Right. You’re not making sourdough tonight. What were you thinking? You thought you were going to have rice with that orange chicken? I think not. Yeah. No, I have to have everything see through. In fact, I this will be a totally different episode. But Roger just Roger makes very few decrees in our family. ? He makes very few like, but he said we will never and I mean never buy an opaque storage container again because we are 

  

Tonya Kubo (07:20) 

Mm-mm. Mm-mm. 

  

Mm-hmm 

  

Yeah. 

  

Kathi Lipp (07:43) 

currently going through our attic and cleaning things out and I agree it’s Have mercy. Okay. I also love a see-through container because it it avoids duplication you know what you have you can see what you have and then For me it makes meal planning quicker and more efficient because like I need to know are we running low on rice? 

  

Tonya Kubo (07:48) 

And every box is a mystery. 

  

Mm-hmm. 

  

Kathi Lipp (08:10) 

And if we are, we have rice probably three times a week, which may pale in comparison to the Kubo household, but very few others. And ? I need to know when we’re running low because it’s not go down to 7-Eleven. It’s it’s hitch up the mule team. 

  

Tonya Kubo (08:14) 

Mm-hmm. 

  

Yes. Well, 

  

and you know, we live within walking distance of a grocery store, but we have finally bitten the bullet and decided we are the buy rice 25 pounds at a time family. 

  

Kathi Lipp (08:38) 

? Costco does this for a reason. They love us and they want good things for us. Okay, I wanna talk some best practices. So ? I believe deeply for all storage containers, square and stackable. ? Because square takes up less space than round because it can fit together better. And then stackable, 

  

Tonya Kubo (08:42) 

Yes. 

  

Mm-hmm. 

  

Yes. 

  

Kathi Lipp (09:07) 

This is especially for like our fridge storage and things like that. There is nothing worse than having containers that don’t sit well together. I don’t know anybody’s house who has enough space for that. I really don’t. ? How do you label your containers? 

  

Tonya Kubo (09:10) 

Mm-hmm. 

  

Yeah. 

  

No. 

  

Well, if they’re see-through, I usually can just see what they are. That’s part of the beauty of having transparent storage is you don’t have to label. ? You know, I love a good label maker because you taught me that and I don’t have great handwriting, so it’s just nice to use a label maker. But for some reason, my label maker seems to always end up at Mr. Kubo’s classroom. And so I frequently can’t use my label maker in my home. 

  

Kathi Lipp (09:31) 

Okay. 

  

Yeah, yes 

  

I don’t either. 

  

? 

  

Tonya Kubo (09:55) 

I get to use my label maker every summer because he remembers to bring it home at the end of the school year. But I don’t get it. 

  

Kathi Lipp (10:01) 

So you’ve got two, 

  

two and a half months to make all your labels for the year. my goodness. 

  

Tonya Kubo (10:04) 

I just keep my 

  

sticky notes with all the things I want to label and then come June 6th get to label stuff. 

  

Kathi Lipp (10:09) 

My goodness Label everything. my goodness 

  

now. I will say Yes, I think you can see most of the stuff, but I have to label things like flour Are apparently I collect rice I had no idea but I was looking at my rice collection I have about seven different kinds of rice and I want to make sure I’m using the right rice. I know I’m ridiculous you guys but I I 

  

Tonya Kubo (10:19) 

Mm-hmm. 

  

hahahaha 

  

Kathi Lipp (10:39) 

got a new labeler ? because my other one died and it’s called Kata symbol. I’m holding it up, yes, right there. And can you see that? 

  

Tonya Kubo (10:46) 

Let me see. want to see. Hold on. I have to move a thing. 

  

Ooh, it’s so nice and like compact. 

  

Kathi Lipp (10:53) 

Yes, 

  

it’s really nice and it is Bluetooth to your phone. So you type on your phone and it spits it out. ? it makes me very, happy. Very, very happy. So yes, I will. 

  

Tonya Kubo (11:08) 

I’m adding that to my list of things I want, but I will 

  

hide it. It’s small enough to hide. See, my other one’s not small enough to hide. This is small enough to hide. And then maybe it can actually be my label maker. 

  

Kathi Lipp (11:16) 

Uhhh 

  

I love 

  

that. I love a good plan for you, my friend. Okay. Now, um, I, so I believe in labeling and expiration dates and you know, some things I don’t worry so much. We go in through enough flour. We go through enough rice that we’re not going to worry about that. But if I am worried about it, I am going to put it on there, whether it’s an official label or maybe I’m just going to write it on there with like, um, blue painters tape or something like that, because I am not. 

  

Tonya Kubo (11:23) 

Hahaha 

  

Mm-hmm. 

  

Mm-hmm. 

  

Kathi Lipp (11:50) 

making my storage pretty for other people. mean, it this is we’re getting it done friends. And then my, my long term pantry storage, I like to categorize it together. Like I’m putting baking things together and I’m putting snack items together and canned goods and grains. Like I, and I know what area to go to in order to do that. And we’ve talked about this in some other episodes. They’re also 

  

Tonya Kubo (11:53) 

Yeah. 

  

Mm-hmm. 

  

Mm-hmm. 

  

Kathi Lipp (12:18) 

It’s great to have those containers, but it’s also good to have things like risers so that if you have smaller containers towards the back, you can see those. And then, of course, I will always mention these until the day I die, the pullout shelves. The pullout shelves, I will list all of this, you guys. And at the end of the episode, we’re going to talk about my favorite kind of storage. As you know, 

  

Tonya Kubo (12:23) 

Mm-hmm. 

  

Yes, yes. 

  

Mm-hmm. 

  

Kathi Lipp (12:44) 

I am the pied piper of storage that the Kubos will just follow along afterwards. But I feel like I’ve done the research and we’re gonna be able to do that. Okay, I wanna mention some things about just some tips for this. ? FIFO, we all know the acronym FIFO, first in, first out. So if you are… 

  

Tonya Kubo (12:46) 

Hahahaha 

  

Kathi Lipp (13:10) 

creating the storage and you have more than one container, make sure you’re using up your first container first and airtight. I think that’s the most important thing. ? What special considerations do you have for like temperature and stuff at your house? is, cause it gets pretty hot there, right? 

  

Tonya Kubo (13:28) 

It does. so our challenge, of course, so we don’t have a pantry. So we have like two cabinets and one cabinet gets really hot. It’s just that’s where the kitchen like sunshine comes through. And so that one is like I keep cold cereal there. I keep things that aren’t going to go bad faster if they get the sun beating down. 

  

Kathi Lipp (13:37) 

Yeah, right. 

  

Mm-hmm. 

  

Right. 

  

Yeah, so something to consider friends if you live in a place where ? you’re getting those big bags of flour and things like that one, know, Tonya is right. Don’t be storing that in the hottest place ? because, know, It can change things. She’s storing stuff like cereal and things that is going to get eaten more rapidly. But also a good practice is to freeze 

  

that rice, freeze that flour at least overnight so that if there are any what we’ll call wee beasties in it, you’re gonna kill those off. 

  

Tonya Kubo (14:19) 

Mm-hmm. 

  

I was gonna say, 

  

that’s why I don’t want my flour where it gets hot is I don’t want the wee beasties to come out and play. 

  

Kathi Lipp (14:30) 

Yes, right. Yes, to grow. 

  

Yep, exactly. Okay, guys, we’re going to take a quick break and then we’re going to come back and we’re going to talk about fridge storage. So you’re not going to want to miss that. We’ll be right back. 

  

Okay friends, it’s time to get into your fridge. ? I love again a square container. I love a square container because I feel like that’s more stackable and clear. I think in the fridge, it’s super important that you have clear containers because only things that are known and seen will be eaten. Yeah. And also if something’s gone a little off, you want to make sure that you’re able to see that. 

  

Now, I stack my clean containers in a drawer and I’ve got, I’ll add a picture of that drawer so you can see how I’ve organized it, but I’ve also bought some organizers to, ? how do I wanna say this? Contain the lids. Lids are an important thing, right? So I’m going to show you my storage drawer, which feels very intimate. I don’t know why, it just does. But I’m. 

  

Tonya Kubo (15:35) 

Yeah, that’s hard. 

  

I was like, I’m not 

  

showing them my storage drawer, Kathi. 

  

Kathi Lipp (15:46) 

That’s okay, 

  

I will take the bullet for both of us. But I want you to see how I’ve stacked the lids in there too, to maybe give you some ideas. And I’ll put a link to the kind of drawer dividers and things that we use in there. Because I feel like for the first time in my adult life, it’s working. It’s taken 57 years, but we’re here. ? Yes. And it’s also important that things have a tight seal. 

  

Tonya Kubo (15:54) 

Mm-hmm. 

  

Mmm. ? 

  

Yay! 

  

Kathi Lipp (16:17) 

because you don’t ? want any odors getting out or coming in. So that’s really, really important. I also tend to have designations within my refrigerator of like the top shelf is leftovers and ready to eat items, middle shelf, dairy and frequently used item, bottom shelf, more like raw meat, that kind of stuff. And then I have a crisper drawer and a cheese drawer. I love my cheese drawer, not gonna lie. 

  

Tonya Kubo (16:17) 

Mm-hmm. 

  

Me too, 

  

I have a cheese drawer. It’s my favorite part of the fridge. 

  

Kathi Lipp (16:46) 

It’s it’s the best isn’t it if I 

  

it acknowledges our love and passion for cheese I love that so much the other thing that I’ve done in the past is have bins for similar items so a couple of things you might want to think about like if you’re gonna be creating a charcuterie tray just having a bin in the fridge that you can throw all that into and pull out or a Condiment bin if that you know depending every refrigerator is like a fingerprint 

  

Tonya Kubo (17:16) 

Mm-hmm. 

  

Kathi Lipp (17:16) 

It’s very 

  

different than somebody else’s fridge and how often and where you want to find stuff. I think that that’s very individual as well. 

  

Tonya Kubo (17:24) 

Yeah, well, and it also depends on life circumstances. Like when the girls were littler, so I’m thinking like when Abby was in preschool, Lily was in early elementary school, we had bins in the bottom shelf of the fridge that had the snacks that they could grab and go with whatever they needed, right? So like your like package string cheese, your little apple slices, like all of that. And then they had a lot of freedom at snack time because they knew which bin had what. 

  

Kathi Lipp (17:39) 

Mm-hmm. Right. 

  

Yeah. 

  

Yeah, ? I love that so much. 

  

Yes, I feel like every, I don’t know, five years, my refrigerator goes through a metamorphosis and things just have to be in different places than they’ve been before. I just have to, you have to make it your own. And I think part of making it your own, one customization, maybe some containers, like kids know, hey, here are the snacks you can have anytime. And here are the snacks you can have once an afternoon. 

  

Tonya Kubo (18:11) 

Mm-hmm. 

  

Kathi Lipp (18:25) 

And those are in two different containers. We’ve got the red and the yellow or the green and the red. There we go. And then, ? but also having those clear containers for leftovers helps me meal plan better. I know what’s there. I’m like, that’s right. I forgot I’ve got that potato salad leftover from when we did barbecue the other day. And now I’m going to be inspired to barbecue something else. 

  

Tonya Kubo (18:30) 

Yeah. 

  

Mm-hmm. 

  

Mm-hmm. 

  

Kathi Lipp (18:51) 

I also am a big believer in labeling those leftovers with the date. I just have blue painters tape. It’s nothing fancy. It’s not aesthetic, but it works. ? I know some people, I don’t do this, but some people keep a small dry erase board on the fridge door to track leftovers and expiration dates. That seems next level. But if you’re cooking, if you’re cooking for more than a few people, that might be really, really important. And 

  

Tonya Kubo (19:13) 

Yeah 

  

Kathi Lipp (19:20) 

As I’m spending, I’m trying to spend less money on groceries, that might become something, that might be something I aspire to one day. Is there a way that you clean out your fridge on a regular basis? 

  

Tonya Kubo (19:24) 

Mm-hmm. 

  

Well, for us, we make soup on the weekends, which is how we use up leftover meats and veggies and any veggies that are about to go bad. That’s our favorite thing. I have, again, because I have kids, I do the meal plan on the fridge. so I generally know if there’s rice in the fridge, the rice came from Tuesday night. If there’s potatoes, the potatoes were from Monday. I don’t need to actually mark the leftover container. 

  

Kathi Lipp (19:41) 

Love that. 

  

Mm-hmm. 

  

You’ve got an archeological dig going on that will really, really help. I love that. Okay. And then let’s go to our third segment, food to go storage. ? I, I love making sure that I have containers. One, I don’t know if this is an issue in your home, but I send containers and I say, go with God. Like if I don’t get those containers back, I’m not sending my 

  

Tonya Kubo (20:22) 

Hahaha! 

  

Kathi Lipp (20:28) 

$8 a pop clear good containers out ? What what kind of to-go containers are the Kubo’s using? 

  

Tonya Kubo (20:30) 

Hmm. 

  

Yeah, so Brian prefers to use like the gladware, you know, so that’s the it’s disposable, but it’s meant to go through multiple uses. Because like you said, if it doesn’t come back, especially with the girls lunches, it’s like, OK, if they leave it or what usually happens is it gets left in the backpack in the car over the weekend. Brian likes to just throw the whole container away. Just say, you know what? We have sacrificed this to the microbial gods. So. 

  

Kathi Lipp (20:46) 

Right. 

  

Yeah. 

  

Right, right. 

  

Right. 

  

Tonya Kubo (21:06) 

That’s his preference. I have always preferred the metal containers, but good golly, Kathi, they are such a beast to clean. And so I’ve just had to say, you know what? Forget it. 

  

Kathi Lipp (21:16) 

How are they, really? 

  

For this stage in my life, no. Yeah. ? I love these kind of containers because sometimes what I’ll do is I’ll just prep a bunch of meals and just stick them in there and I can bring them to our neighbor. We can eat them. They’re ready to go. ? I really do feel like they encourage healthier eating on the go. Like I’ll make our little snack packs in there or something like that. It’s better than going to Carl’s Jr. 

  

Tonya Kubo (21:23) 

No. 

  

Mm-hmm. 

  

Mm-hmm. 

  

Kathi Lipp (21:48) 

at least budget-wise, health-wise. And I like the multi-container. What do I want to say? Yes, I like that. Now, some people like to have a bunch of different containers. ? You know, you do what floats your boat. Now, when I’m bringing food to other people, I will sometimes do that because I don’t want to put like the dip. 

  

Tonya Kubo (21:58) 

Like multi-compartment. 

  

Mm-hmm. 

  

Kathi Lipp (22:16) 

Like if I’m making a yogurt dip, I don’t want to put that in the same ? container that a the hummus at like I don’t want them to have to heat things up. So I don’t want them to have to heat up the meat that kind of thing. So I like multi-purpose containers that are microwave safe, freezer safe, leak proof. We don’t normally heat stuff up in plastic, but I’m also not ? religious about it. ? But they do have to stack. 

  

Tonya Kubo (22:16) 

Mm-hmm. 

  

Yeah. 

  

Mm-hmm. 

  

Mm-hmm. 

  

Kathi Lipp (22:46) 

Like 

  

if they don’t stack, it’s not happening. I’m pitching them. They’re out the door. And I love like the bento box kind of that makes me super, super happy. The other thing I haven’t had much experience with and I wonder if you have is reusable bags. I mean, I know we all know about, you know, washing out a Ziploc, but have you used any of like the beeswax or any of that kind of stuff? 

  

Tonya Kubo (23:10) 

Kathi, if it exists, I have used it. Yes, I did. I did the beeswax fabric ? sandwich wraps for a while. I’ve done reusable. Yeah, we’ve done the reusable, like resealable bags. We’ve done all of it. And, you know, it’s like everything works to some extent if it works for your family. Right. So the beeswax stuff. 

  

Kathi Lipp (23:12) 

I know, you’re an experimenter, yes. 

  

Right, right. Sometimes you just have to try. 

  

Tonya Kubo (23:37) 

Yeah, and this, like the beeswax to wrap a sandwich isn’t bad, but they don’t last forever. So you do have to replace them. And then when they stop being sticky, you just have to be prepared that there are consequences to that action. 

  

Kathi Lipp (23:44) 

Mm-hmm. 

  

Mmm. 

  

Yeah, I will say one thing. We’re gonna get into our next segment and tell you, I’m gonna tell you some of the things I recommend. But can I tell you, this is a category where my millennial-ish kids love when I buy them something. They love a food container. They love a beeswax. Like, it’s the practical thing that they may already have. 

  

Tonya Kubo (24:09) 

Mm-hmm. 

  

Mm-hmm. 

  

Kathi Lipp (24:21) 

but it’s in a different format. And if you’re trying to think of something, because they don’t want to be using the Ziploc bags, they don’t want to do any of that stuff. But also those glass containers are pretty heavy to take to school or work. 

  

Tonya Kubo (24:26) 

Mm-hmm. 

  

Yeah, well, that’s the problem, right? Is glass and metal are heavier. ? nowadays, especially like for school age kids, you used to be able to just put your lunch like by the door of the classroom. Now they expect the lunch to be in the backpack all day. So it’s a lot for the kid to carry on their back. But what I was going to say is if you don’t have compartmentalized containers, if you don’t have the bento box, know, the silicone cupcake holders, like cupcake wrappers. 

  

Kathi Lipp (24:47) 

? interesting. Yeah. 

  

Yeah, great idea. 

  

Tonya Kubo (25:01) 

Those are something that 

  

I use when I do, I tell Abby that I’m taking, I’m sending her with mini charcuterie. ? I used to call them like mom lunchables, but it’s whatever word it takes, but you can put the stuff in those and then they can pull it out if they need to heat something up. 

  

Kathi Lipp (25:08) 

Mm-hmm. 

  

Yes. Right. 

  

I love it. And is she is she a lunchbox accessory bringer homer? 

  

Tonya Kubo (25:26) 

? no. No. That would be nice though. One day. 

  

Kathi Lipp (25:28) 

Okay, okay. Yeah, 

  

you know, some days. ? Okay, where are you storing all this stuff in your tiny petite kitchen? 

  

Tonya Kubo (25:38) 

Yeah, so we just have one cabinet that has two shelves that’s devoted to kind of all of this stuff and the bakeware. 

  

Kathi Lipp (25:46) 

Yeah So guys my number one recommendation for this is The stuff you’re not using donate it or throw it away Like you’re never going to use it more. You’re gonna buy stuff to replace What you if you lose what you love, but I I kept things for way too long I also have Something like I said when i’m giving things to other people. It’s the I don’t care if it comes home 

  

Tonya Kubo (25:54) 

Mm-hmm. 

  

Mm-hmm. 

  

Kathi Lipp (26:15) 

And 

  

so one of the things I’ve done for that is ? I’ve bought some lower cost ones and we’ll talk about that in our next segment. Okay, Tonya, we’re gonna take a quick break. We’re gonna come back and I’m gonna tell you my favorite food storage brands and why I love them. This is my own mini version of Wirecutter. These are the things I love and I have tested and I can’t wait to talk to you about them. So guys, we’ll be right back. 

  

Okay guys, we are back and I’m gonna tell you these are the things that have earned a place in my clutter free home and I’m just gonna tell you my favorite brands will link them in the show notes So if you want to check them out on Amazon or other places you’re able to do that So my favorite why can’t you the right container matters? These things are not cheap. Let’s be really honest. ? I I love a good container 

  

Tonya Kubo (27:18) 

True. 

  

Kathi Lipp (27:23) 

But when I went to go order my long-term pantry storage containers, I said, yeah, I’ll be doing that in three months once I saved up, because that’s how not cheap they were. But I’m glad I invested, because they look better, they seal better, and all of that. ? I want something that’s durable, stackable, and versatile. ? I also like to be able to wash those out in my… 

  

Tonya Kubo (27:35) 

Mm-hmm. 

  

Kathi Lipp (27:53) 

dishwasher and so I will tell you you have to turn your heater off and I am not guaranteeing that any of these things are going to be ? Dishwasher safe for you, but I’ve come to a place where I’m using hot water in my dishwasher But turning the heater element off so that it’s not melting things because I have melted and I didn’t cry but I did feel tears forming in my eyes 

  

Tonya Kubo (28:14) 

Hmm. 

  

Yeah. 

  

Kathi Lipp (28:22) 

So let me tell you my three favorites. So this is for the long-term pantry storage I love the OXO good grips pop containers. Do you know what I’m talking about Tonya? I 

  

Tonya Kubo (28:35) 

Of course I have them because I tried them out at your house and so I have them at my house now. This is 

  

going to be a very short segment for us, Kathi, because you’re going be like, hey, Tonya, have you heard of these? I’m like, yes, actually I have. I own them. 

  

Kathi Lipp (28:45) 

Okay, the 

  

the third one may be a surprise for you the third one Okay, so because I don’t know that I’ve ever shared those with you. Yeah guys, you’ve probably seen these they’re clear containers I have them in both my ? I have them in white and in like stainless steel they look great and They are durable in the dishwasher again with the heater element off 

  

Tonya Kubo (28:49) 

Okay. 

  

Kathi Lipp (29:15) 

and they keep things fresh. And I don’t have a ton of storage. Maybe other people might think, you have a ton of storage, Kathi. For me, it doesn’t feel like a ton of storage. So I need to use that storage space as smartly as possible. And these are all squares or rectangles, and they are great. And you like them as well, right? I know you have them, you like them. You’re not feeling like you wanna try something different. 

  

Tonya Kubo (29:36) 

Yep, I do, I do. 

  

No, but I will say that, you know, because they do that vacuum kind of seal thing, but you can’t overfill your container. So we’ve had some issues with the cinnamon toast crunch not being willing to seal, which just means everybody eats cinnamon toast crunch for dinner. Really is what happens. We have to make the space. 

  

Kathi Lipp (29:46) 

Yes. Yes. 

  

It’s so true. Yes. 

  

Yes, I love that. I love that plan. It’s a use it up plan. And I label those again with my little labeler. I love them. Okay, my fridge storage are the Rubbermaid Brilliance food storage containers. So these are clear on top clear on the sides. And they have like gray handles, they have a gasket all the way around. So when you press it down, it seals and then they have ? 

  

Handles on both sides that click down and I have dropped those on the floor Not a problem. They do not leak. They do not let odors in or out. So Love me some of those ? Do you have those as well Tonya? 

  

Tonya Kubo (30:45) 

I do. ? My Kubo girls though are hard on things. So they have managed to like get the sides those like tabs. They can break those off. And so you do have to be careful. But I find like that wasn’t a problem on the ones that I used exclusively. I’m just gonna say. Not that I blame people. I’m just saying I did not have that challenge. 

  

Kathi Lipp (30:50) 

? 

  

? yeah. 

  

Mmm, yeah. 

  

They have different dexterity than people our age. And you know what? Here’s the thing is I get older, I’m going to get back into a dropping stage. So, you know, everything that is new goes around again. I love these. Again, neither of these I’m talking about are cheap. I’m just admitting it, guys. But I’ve also not wanted to rebuy, rebuy, rebuy, rebuy. And I feel like they’re such an investment because they keep the food longer. And so I’m not throwing food away. 

  

Tonya Kubo (31:10) 

Hahaha 

  

Yeah. 

  

Mm-hmm. 

  

Kathi Lipp (31:36) 

And so I use these for Roger’s chips for crackers all sorts of things. They keep things that I like a crunch and you know when your cinnamon toast crunch doesn’t have a crunch anymore It’s not as enjoyable. I’m not gonna lie Okay, so my favorite thing that I do for on the go storage. It’s a ? A brand called bent go so it’s like bento but been good. you’ve used it before Tonya 

  

Tonya Kubo (31:50) 

Mm-hmm. 

  

Mm-hmm. 

  

Yeah, for lunch containers for the girls. 

  

Kathi Lipp (32:06) 

I love their stuff. I love it. 

  

Tonya Kubo (32:08) 

Yeah, it’s really, 

  

really nice, except that I not going to lie, I threw an adult size temper tantrum when they didn’t come home for summer break last year. Because they’re they’re like a little too pricey for me to want to replace twice a year. 

  

Kathi Lipp (32:17) 

I don’t blame you. Okay. 

  

Yeah, okay. So the ones I bought and let me know if these are the same. It’s a 20 20 pack now when they say a 20 pack what they mean Is the bottom of the container and the top so you’re getting 10 units? and so So if you’re expecting 20 of these it’s not going to happen guys, but so 10 units for $14, excuse me 

  

Tonya Kubo (32:40) 

Mm-hmm. 

  

Kathi Lipp (32:52) 

It comes out to be about a $1.40 apiece, I think. 

  

Tonya Kubo (32:55) 

? that’s 

  

a really good deal. What we got was they were specific for school lunches. And so it was the bottom, the top, was some accessories for like dipping sauces and then like a, a tote and a drink. 

  

Kathi Lipp (33:00) 

Okay. 

  

Okay, so 

  

here’s what I’m imagining because mine you would not want these in a backpack if it had like spaghetti or Something a little bit wet in it. So I I think bento makes a lot of different things So you probably have the foo foo shishi ones and these I got I actually got these at Sam’s Club ? in a pack some of them were just one compartment some of them were two compartments and 

  

Tonya Kubo (33:14) 

Mm-hmm. 

  

Mm-hmm. 

  

Mm-hmm. 

  

Kathi Lipp (33:37) 

? Than three compartments and ? and Tonya Tonya hold up what you’ve got there I know you were trying to you were trying to be sneaky 

  

Tonya Kubo (33:43) 

Oh, well, I was like, hold on. was trying to 

  

show you something and then it was like big pop over ad that just keeps happening on my thing. But there we go. Yes, it says claim your $10 off. I would really like it if it would let me exit. OK, well, there you go. So that little like $46 one. 

  

Kathi Lipp (33:53) 

Okay. 

  

But you found a discount. 

  

Nice. 

  

Okay. ? nice! Okay. 

  

Tonya Kubo (34:12) 

is what we had. 

  

Kathi Lipp (34:12) 

Okay. And so 

  

this is from the actual company. So we will put the Amazon link and the Bintco ? link in there as well. Cause we love to save a little cash. love that. Yeah. This is perfect for meal prep, lunches, snacks, you guys, if you’re taking food to work or, you know, sending it off to a friend, something like that. I think that these would be great. ? If you know somebody who has had a baby and you’re bringing dinner. 

  

Tonya Kubo (34:24) 

I love saving cash. 

  

Mm-hmm. 

  

Kathi Lipp (34:42) 

And to do ? a few of these for family members so everybody can have their own. Beautiful, beautiful. And we also use them for like, we’ll do a snack-cuterie. So like here’s a few crackers, here’s some ? grapes or orange slices, that kind of thing. It makes us really happy. Snackle box, I’ve seen that before. It’s so cute. Choosing the right container really does help simplify this. 

  

Tonya Kubo (34:55) 

Mm-hmm. 

  

We call that a snackle box. 

  

Kathi Lipp (35:12) 

You’re not spending and guys, okay This is gonna be my last thing and now I know some of you are gonna write me and say Kathi must be nice to have all the money. I get it Sometimes we are able to buy ourselves out of solution But can I tell you one of the best things I’ve ever done was get rid of all my random Tupperware rubber made Bing-bob-boom ? Because it was frustrating me so much and I just went all in 

  

Tonya Kubo (35:39) 

Mm-hmm. 

  

Kathi Lipp (35:41) 

on this Rubbermaid Brilliance. It made all the difference in the world. I am not constantly hunting for the right ? lid to the right thing. It just works. ? I hope this episode’s given you some practical tips, inspiration to organize your food storage. Guys, if you’ve enjoyed today’s episode, please subscribe wherever you love to listen to podcasts or share it with a friend who could use a little help in the kitchen. 

  

Don’t forget to tune in next time. We want you to be able to organize your spaces without feeling overwhelmed. That is our goal here. Thanks so much for hanging out with us. You’ve been listening to Clutter-Free Academy. I’m Kathi Lipp. Now, go create the clutter-free life you’ve always wanted to live. 

 

 

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#624 Decluttering Family Heirlooms: Navigating Emotional Attachments

#624 Decluttering Family Heirlooms: Navigating Emotional Attachments

624 Decluttering Family Heirlooms: Navigating Emotional Attachments

Hey there, friend! Do you ever feel like your home has become a storage unit for everyone else’s stuff?

In this episode of Clutter Free Academy, hosts Kathi Lipp and Tonya Kubo address a common struggle for many listeners: what to do when family members, both parents and adult children, want to leave their belongings at your house. They discuss the challenges of being part of the sandwich generation, caught between aging parents trying to pass down heirlooms and adult children who may not have the space or desire for these items. Join Kathi and Tonya as they tackle the tough questions and offer practical advice for decluttering with compassion and clarity.

Listeners will discover:

  • The changing attitudes toward possessions among younger generations
  • How to navigate the disconnect between parents’ expectations and their children’s needs.
  • The importance of finding solutions that work for everyone

Whether you’re a parent looking to pass down treasured items or an adult child grappling with the influx of stuff, you’ll come away with a fresh perspective and actionable steps for creating a more peaceful, clutter-free home.

Click here to be notified when the next episode of Clutter Free Academy is released.

Also, stay up to date and sign up here to receive our newsletter.

 

The Accidental Homesteader: What I’ve Learned About Chickens, Compost, and Creating Home

Homesteading [hohm-sted-ing]
noun
1. an act or instance of establishing a homestead.
2. the act of loving where you live so much that you actively ignore the fact that your house is trying to kill you on a regular basis.

For Kathi Lipp and her husband, Roger, buying a house in one of the most remote parts of Northern California was never part of the plan; many of life’s biggest, most rewarding adventures rarely are.

Kathi shares the hard-won wisdom she’s gained on her homestead journey to help you accomplish more at home, gain fresh perspective, and give yourself grace in the process. Here’s a handful of the lessons Kathi shares:

  • Prepare before the need arises
  • Everything is always in process, including us
  • Your best household solution is time and patience
  • You don’t have to do everything the hard way
  • Be open to new and better ways of doing things
  • A lot of small changes make a huge difference.
    Highly practical, humorous, and inspirational, The Accidental Homesteader will encourage you to live with more peace, joy, and contentment.

Order your copy of The Accidental Homesteader: What I’ve Learned About Chickens, Compost, and Creating Home here.

Links Mentioned:

Clutter Free Resources:

What are some creative ways to preserve memories and honor family history without holding onto physical clutter?

Share them in the comments!

Let’s stay connected

To share your thoughts:

  • Leave a note in the comment section below.
  • Leave an honest review on iTunes. Your ratings and reviews really help and I read each one.

Subscribe on iTunes or subscribe to our newsletter now.

Meet Our Guest 

 

Tonya Kubo

Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A speaker and writer, Tonya makes her home in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit her at www.tonyakubo.com.

 

Tonya Kubo Picture
Transcript

Kathi (00:00)
hey friends, welcome to Clutter Free Academy where our heart is to help you take small doable steps to live every day with less clutter and more life.

And I am here with Tonya Kubo, who is the leader over in our Clutter Free Academy Facebook group. And if you’re not a part of that, I don’t even know why not. It’s free, it’s amazing, she does such a great job there. But we are doing a new kind of episode here today. We’re calling it a mailbag episode. Tonya explain what we’re talking about here today.

Tonya Kubo (00:19)
Yeah.

Yeah, so what happens over in Clutter Free Academy, Clutter Free for Life, but it’s more pronounced over in Clutter Free Academy is, you know, folks join our community and they assume that they are the only person that struggles with clutter, or at least the only person who struggles with clutter like they do. And then they discover that there’s like, you know, we’ve got over 15 ,000 close friends in that group who have the exact same struggles as them, that they are not alone. At the same time, though, when they’re brand new, especially, they…

you know, they hesitate to ask certain questions because they don’t know what kind of response they’ll get. So oftentimes they will email me their question or they’ll send me a private message on Facebook with their question. And sometimes, you know, we’ll just have that private conversation. Other times I will generalize it and post it anonymously to the group and answer it that way. But what I realized is that our podcast listeners who aren’t in the Facebook group, they don’t get the benefit and they also don’t know.

that they can submit specific questions for us to answer here on the show. So what better way than to make all of that known is rather than is to have the mailbag episode.

Kathi (01:35)
Yes.

Okay, and I think we’re going to be doing this about once a month. So if you have a question, what’s the best way for them to ask it, Tonya?

Tonya Kubo (01:50)
Well, you know what I would love for them to do is if they are in the group, then they can just post it to the group and say, hey, Tonya, consider this for a mailbag episode and put their question there. The reason I would love that is it gives everybody in the community an opportunity to speak into it. And I think that will help us make an even better episode. So they don’t just get Tonya and Kathi’s perspective, but they get everybody’s perspective. However, if you’re not in the Facebook group and Facebook isn’t your thing, email me at Tonya at kathilipp.org.

Kathi (02:03)
Mmm, yeah.

Tonya Kubo (02:20)
and just put mailbag in the subject line and I will take care of you from there.

Kathi (02:25)
I love it. Okay, so what is today’s mailbag question?

Tonya Kubo (02:30)
Okay, so we’ve titled the this episode with you know what to do when everybody wants to leave their stuff at your house. That was not the specific question that was asked at the same time. I think that is most likely the most acute problem a lot of our listeners have. So I’m going to tell you the question and we’ll answer that specific question, but it also speaks to the title of the episode. So stick with us on this. So the question that came in,

Kathi (02:49)
Yes.

Okay.

Tonya Kubo (02:59)
was from a parent, right? So sandwich generation, right? So they’ve got, they have parents and then, you know, they’ve got adult children. And the issue that they were, well, actually it was the observation that they made was that kids these days, and I use the term kids lightly, because I think to them, I would be a kid, but live differently. Young adults live differently now than they did 30 years ago.

Kathi (03:03)
Mm -hmm.

Mm -hmm.

Yes.

Tonya Kubo (03:29)
And so what this member was acknowledging was that, you know, when they were 19, they were married and in their first home. And that home, that very first home was furnished with things that their parents had been saving for them for when they moved out of the house, right? They brought in their hope chest. They had, you know,

Kathi (03:47)
Right.

Tonya Kubo (03:51)
the hand -me -down dining room table, so on, so forth. And they were very appreciative of those things because it gave them a great start in life. And by the time they were 21, they already had kids and they were still, they have this history of welcoming items from either their parents or from their in -laws as they were building this house out. Fast forward to today, they’ve got kids in their late 20s, early 30s.

They don’t own a home. They maybe don’t even want to own a home. They don’t have kids. So here our member has been storing all this stuff, saving it up for their kids to take to help get them that strong start as they build their new home or they live with their family and their kids don’t have that need. And so their question is like, what do I do? Right? Because it feels it.

Kathi (04:25)
Right.

Right.

Yes.

Tonya Kubo (04:50)
It feels bad. It feels like being a bad parent to get rid of that stuff. Because what if the kids need So tell me your thoughts, Kathi.

Kathi (04:56)
Right. So I think it’s interesting and you know, we’re talking about that sandwich generation. I will tell you that also my mom wants to give me stuff and also my kids don’t want to take the stuff that they want. You know what I mean? Like we had, we had a

Tonya Kubo (05:11)
Mm -hmm.

Mmm.

Kathi (05:25)
a situation where all the kids had moved out of the house and they were expecting us to store all of their stuff. So there’s so many different situations to this. So I would say to our gentle listener or, you know, Clutter Free Academy member is to say, it’s time to have a heart to heart with your kids and say, do you want this stuff? Will it serve you? And if they’re saying,

Tonya Kubo (05:34)
Mm -hmm.

Kathi (05:54)
Yes, we want that stuff, but not now. You need to make the decision. Do you have the room and the desire to keep it until they’re ready for it? Or do you need to say that’s not really going to work for us now? Because here’s what I would gently say to our Clutter Free Academy member, that having that stuff for your kids could actually be costing them money.

You know, do they need an apartment that could handle that dining room table, that hope chest, that China, whatever that is. And like you said, a lot of people don’t live that way. You know, there’s also so many articles right now about how people who are in the baby boomer generation are living in these giant houses because it makes no financial sense for them to downsize.

Tonya Kubo (06:50)
Mm -hmm.

Kathi (06:54)
It would actually cost them money so a lot of people who are in who are Millennials who need the bigger houses can’t have the bigger houses because it doesn’t make sense for baby boomers to move out like there are so many factors here at work and It I Know this that we have some friends who are in their early 30s They don’t want the stuff they want

to be able to move their entire house in the two cars that they own. They want to be able to live in cheap apartments and live that way. So I think it’s worth having that conversation. But here’s the key, being okay with whatever your kids tell you. So if they say, we don’t want the China cabinet, we don’t want the formal dining room.

Tonya Kubo (07:32)
Hmm.

Mm -hmm.

Kathi (07:53)
We don’t want those things to be okay to say, be okay with them saying that and you getting, you finding a new home for it. Now here is where I will push back on your kids having a say. If they say, I want all my stuff from my childhood, but I don’t have room for it.

Tonya Kubo (08:03)
Mm -hmm.

Kathi (08:21)
then I think it’s up to the child to come back to the house and go through the stuff and say, you know, you can say, hey, I’m willing to keep two tubs of this or 10 tubs, whatever it is. You get to decide how much space you will allot to storing other people’s items. But it’s not, you have to keep it because I don’t want it. Does that make sense, Tonya?

Tonya Kubo (08:32)
Mm -hmm.

It does, it makes complete sense. Because what I’m hearing is, first of all, you as the parent have only so much responsibility in this situation. I think that’s the big thing is it’s hard for parents to realize that as children grow up, they…

eventually come to a place where they need to take responsibility for their stuff, right? It’s no longer on you to store things for me. It is on me to take possession of the things that are important to me or to find a solution to keeping those things if my lifestyle right now doesn’t fit them.

Kathi (09:12)
Mm -hmm.

Yes. Tonya, here’s what I, the other point I want to make, and then we’re going to take a break and we’ll come back and talk more about this. What I see as being a major point of contention is I, as the parent, feel you should want this stuff. And what do you do with those feelings? So we’re going to take a quick break and come right back. Okay, we’re back.

We’re talking about when everybody wants to leave their stuff at your house. So if your kids are saying, I don’t want that stuff, and you’re saying, but you will someday, can I tell you? For me, that was not true. I don’t need a thousand of my baby pictures. I don’t need my bronze shoes. I don’t need X, Y, and Z. Now,

There may be parents out there who say, but you’re going to want this and it’s not true. And we have to trust our adult children to say, no, that’s not important to me. And that’s okay. It’s okay to say, I think that we come from a long line of people who, you know, I spent so much money bronzing these shoes. And to say, well then as a…

Tonya Kubo (10:38)
Mm -hmm.

Mm -hmm.

Kathi (10:55)
as a parent, you can keep those, but as a child, I don’t have to receive those. So I think it’s okay, and we have to, as parents, say it’s okay for our kids to say, what is important to me as a parent is not necessarily important to my child, and I have to be okay with that. That the stuff does not always represent a life. And…

Tonya Kubo (11:00)
Mm -hmm.

Kathi (11:23)
You know, when my grandmother passed away, there were a thousand things I could have taken. I think I took four and that was enough to represent my relationship with my grandmother and my mom was okay with that. And so to be okay with the amount of stuff and not put a burden on our children to say, but you’re going to regret it someday. You’re going to regret. I think we instinctually know what will be important to us even 10 to 20 years from now.

Tonya Kubo (11:31)
Mm -hmm.

Mm -hmm.

Kathi (11:53)
And there are ways of preserving those things, taking pictures of them or incorporating them into our decor. But I don’t want storage boxes of my stuff that I then have to burden my children with. And I don’t want them to have storage boxes of stuff that then have to be a burden to them.

Tonya Kubo (12:06)
Mm -hmm.

Exactly. Well, and I think, you know…

What some parents worry about, and I’m, I think some adult kids, honestly, are not willing to have the hard conversation. You know, hard conversations don’t have to be conflict conversations. But a lot of times, you know, when, when mom says, well, but you want this, right? It’s just easier to say yes than to actually take a pause and say, you know, actually, mom,

Kathi (12:35)
Right.

Right.

Tonya Kubo (12:51)
No, I don’t. You know, I’m in my fourth apartment of my adult life and I’ve never seen a need to have my baby shoes or to have this or to have that. And, you know, I had a friend one time who her mom kept storing up stuff for grandbabies and my friend was having a very difficult time conceiving. And at one point,

we were cleaning out a closet and my friend was getting rid of all these things that had been stockpiled for her future children. And she says, you know, Tonya, I am just tired of holding space for babies that refuse to make an appearance. Right. And that was her thing. She was like, you know, I haven’t given up hope, but I need to stop like taking up all this space because the baby is just not here.

Kathi (13:32)
Right, wow.

Tonya Kubo (13:44)
And I was like, you know what, you’ve got a great point. And we did, we did a ton of decluttering. And the funny story was, is a year later, she ended up pregnant and we’re talking like 12 years of trying, right? She ends up pregnant and I asked her, I said, do you have any regrets? And she was like, no, I don’t actually. She goes, do you know how depressing it would have been to go through all those boxes and how overwhelming? She’s like, now I’m just going, okay, I know exactly how much space I have. I don’t have the, I don’t need a baby to fit the things that have been stored.

Kathi (13:44)
Right.

Of course. wow.

Yeah.

Tonya Kubo (14:12)
I can just buy what fits the lifestyle we have.

Kathi (14:12)
Yeah.

Hmm. You know what? It’s it’s so true. You know, everybody has to right size their life. And I think that there are some of us parents who are like, if I give this to my child, I’m not going to feel guilty for not wanting it.

Tonya Kubo (14:21)
Mm -hmm.

I think ultimately that’s really what it is, right? We all want to be good parents until the day we die. And I think sometimes what we, like our definition of a good parent isn’t always the same as our kids. And I think it’s a great idea to just have that conversation like you suggest.

Kathi (14:34)
and yeah right yes

Yeah, and it’s okay. I do not feel less loved because my kids do not want my stuff. And that we have a good relationship is the ultimate legacy I want to pass down, not my things. I also think that there is a space that we have to get into where my kids are not China people or quilt people.

Tonya Kubo (15:02)
Right.

Kathi (15:23)
or whatever it is, but there are those people out there who would love and appreciate those things. And so to find those people, it doesn’t have to be my child, but there are people who appreciate those quilts. There are people who appreciate milk glass. So find the people who will actually appreciate the things and…

Tonya Kubo (15:23)
Mm -hmm.

Mm -hmm.

Kathi (15:51)
You know, for the children who are out there who are like, I don’t want to keep the stuff. I don’t want to keep this stuff. May I gently suggest take some of the photographs, you know, take the photographs of you as a child, take the photographs of you with your parents and display a couple of those things that will be a signal to your parents about how much you appreciate them without having to have all the stuff in your household.

Tonya, for the kids who are listening, I would gently suggest having those conversations in small doses early and often and to let your parents know how much you love them without having to have this stuff. Did your mom try to put a lot of stuff on you, Tonya?

Tonya Kubo (16:47)
My mother was a hoarder. Of course she did.

Kathi (16:49)
Of course she did. How did you, in a hoarding situation, this will be my last question for you, in a hoarding situation, how do you have that conversation? And I know hoarders don’t receive those things well, but what was, yeah.

Tonya Kubo (17:05)
I was like, you can’t have that conversation. You just can’t. So it’s the same advice I give members of our community all the time. It’s like, you have to make a decision. You can say yes to everything to keep the peace and get rid of it on your end, however you choose to. Knowing full well they’re going to ask where it is every time they come to visit you all the time. They’re going to expect to see it, to visit it, just like it’s a museum. So that’s one choice. The other choice is to say no.

and have that conflict over and over and over again because it very rarely will not let like will not end in a conflicted conversation. Or you can go to your parents’ house and say I will go through it here and throw those items, donate those items in front of them, which you have to recognize will cause them extreme grief and extreme anxiety.

Kathi (17:58)
You had to make a rule with your mom that she couldn’t leave stuff at your house, right?

Tonya Kubo (18:02)
Exactly. Everything that she came with, she had to leave with. And that was hard because from her perspective, we had all of this space. Why were we so selfish with our space? We had a garage. We didn’t need to park our cars in the garage. We could store stuff that she wanted to leave there. We had closets. I had a car trunk. Why couldn’t my stuff, why couldn’t her stuff stay in my car trunk?

Kathi (18:12)
Yeah.

It’s a heartbreak, it really is. Fortunately, most of us don’t have to deal with a true hoarder. Most of us just have to have an awkward conversation and you can do it. But if you’re a parent, know that them taking or not taking your stuff is not a sign of how much they love you. It’s a sign of how well you’ve raised them to live with less and that’s a good thing.

Tonya Kubo (18:36)
Mm -hmm.

Kathi (18:55)
Friends, you’ve been listening to Clutter Free Academy. I’m Kathi Lipp. Now, go create the clutter free life you’ve always wanted to live.

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Feeling overwhelmed with your clothing budget and need some help?

In this episode, Kathi Lipp and her co-host Tonya Kubo provide busy women with practical strategies to curb clothing purchases while still loving your wardrobe. With 10 doable tips, listen how they: 

  • Use Pinterest for clothes you already own
  • Create a capsule wardrobe
  • Take advantage of a personal uniform

Whether you’re a mom managing ever-changing clothing needs for kids or a woman who wants to balance style and space, this episode provides the encouragement and tactics you need. Join Kathi and Tonya as they discuss real-life ways to shop smarter and use what you own.

Click here to be notified when the next episode of Clutter Free Academy is released.

Also, stay up to date and sign up here to receive our newsletter.

The Accidental Homesteader: What I’ve Learned About Chickens, Compost, and Creating Home

Homesteading [hohm-sted-ing]
noun
1. an act or instance of establishing a homestead.
2. the act of loving where you live so much that you actively ignore the fact that your house is trying to kill you on a regular basis.

For Kathi Lipp and her husband, Roger, buying a house in one of the most remote parts of Northern California was never part of the plan; many of life’s biggest, most rewarding adventures rarely are.

Kathi shares the hard-won wisdom she’s gained on her homestead journey to help you accomplish more at home, gain fresh perspective, and give yourself grace in the process. Here’s a handful of the lessons Kathi shares:

  • Prepare before the need arises
  • Everything is always in process, including us
  • Your best household solution is time and patience
  • You don’t have to do everything the hard way
  • Be open to new and better ways of doing things
  • A lot of small changes make a huge difference.
    Highly practical, humorous, and inspirational, The Accidental Homesteader will encourage you to live with more peace, joy, and contentment.

Order your copy of The Accidental Homesteader: What I’ve Learned About Chickens, Compost, and Creating Home here.

Links Mentioned:

Rit Dye

Shout Color Catchers

Hate Stains (Kathi’s favorite stain remove)

Clutter Free Resources:

What things can you do to help you save during “No Buy July?”

Share them the comments!

Let’s stay connected

To share your thoughts:

  • Leave a note in the comment section below.
  • Leave an honest review on iTunes. Your ratings and reviews really help and I read each one.

Subscribe on iTunes or subscribe to our newsletter now.

Meet Our Guest 

 

Tonya Kubo

Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A speaker and writer, Tonya makes her home in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit her at www.tonyakubo.com.

 

Tonya Kubo Picture
Transcript
Kathi (00:00)
Well, hey friends, welcome to Clutter -Free Academy, where our goal is to help you take small, doable steps every day to have less clutter and more life. And I am back with Tonya Kubo, and I’m not even joking, guys, this is our fourth time trying to record this episode. We really want you to have this information but apparently there are forces that do not want you to. And this isn’t about shame or guilt or fear. This is about buying less clothing. So I think it’s big clothing that is really messing with this podcast, Tonya Well, welcome back for the fourth time.

Tonya Kubo (00:33)
Ha ha!

Thanks for having me yet again!

Kathi (00:43)
Yet again, so guys, it’s so interesting. So we’re diving into this this coming month. We want you to have normally we’re talking about how to get stuff out of your house. But this a lot of our episodes a lot of our content this month is about bringing less stuff into your home. And so we’ve talked about that with food. I feel like clothing for us cluttery friends is one of those things where it’s very easy to Buy more than maybe we even love use or would buy again and Tanya you and I have talked about this before I would not consider you necessarily a clothes horse You always look cute. You just went to a wedding where you looked adorable You you you’ve had so many celebrations this month and you always look great

Tonya Kubo (01:35)
haha

Kathi (01:41)
I want to approach this from somebody who does probably, I like to buy clothes. Like that’s my thing. And since my body size has changed a lot over the past year, I’ve been buying more clothes. But you have two girls who are very into clothes for very different reasons. You’ve got Lily.

Tonya Kubo (01:49)
Mm -hmm.

Mm -hmm.

Kathi (02:08)
the the recycler, the upcycler, the she likes to buy from what am I trying to say there’s a word for she’s a thrifter that’s the word I’m looking for

Tonya Kubo (02:20)
Yes, Lily enjoys thrifting.

Kathi (02:24)
And then we have Abby who likes bright shiny things. Is this an accurate description of our two girls here?

Tonya Kubo (02:30)
Yes, yes, I would say so Lily wants nothing that is brand new or comes from a traditional store. Like she only wants thrift stuff and she will not set foot in a store unless she specifically needs an item.

Kathi (02:38)
Mm -hmm.

that’s really interesting. And then Abby, if she could have a brand new piece of clothing every single day, I’m sure that that would not be a problem for her.

Tonya Kubo (02:54)
That would actually not be enough. If she could have five new outfits a day, that might come close to meeting her needs.

Kathi (02:57)
Yeah.

I’ll never forget the first time she was really here at the Red House with us. And there were costume changes at least five times the first day she was here. There was an eating outfit. There was an outdoor outfit. There was a pre -bath outfit. There was an after bath outfit. So, but.

Tonya Kubo (03:14)
Yeah, we’re down to about three now. Three a day.

Hahaha

Kathi (03:28)
I do love clothes. I love them as an expression of who I am. And I do think that because I work full time and I’m on camera a lot, that there are, you know, I would like to have certain clothes and I would like to have those clothes be a reflection of who I am. So I also know though, that I can buy clothes mindlessly if I’m not intentional. And I’m really working on being intentional this year. So we have 10 ideas for about bringing less clothing into your life, but still getting to be the expressive person you are. So I’m going to start. And this is something that I’ve been doing that I feel like is really helping with my creative expression. And that is using Pinterest and other programs to put together outfits with clothes I already own. So.

Tonya Kubo (04:24)
Mmm.

Kathi (04:26)
I have clothes that work for me and I like to research. I would say that I’m probably a little bit more on the, well, I want to be on the boho artistic side of clothing. And so I don’t like things that are super fitted. I would like the clothing to be away from my body.

Tonya Kubo (04:42)
Mmm.

Hmm.

Kathi (04:51)
I also like to have things that are a little weird a little funky not always you know I’ve got my go -to stuff, but I like more of like buckle or Eileen Fisher those kind of things then You know I am definitely not preppy or anything like that and so I like to go on to Pinterest and Also, I am now considered midsize. Which means from probably like a 12 to an 18 size which Sometimes can fit into traditional clothing sizes, but sometimes fits in the plus size. It’s no man’s land it is hard out here for the midsize and Because things feel too small or too big it’s very hard to find exactly what I need So I like using Pinterest to kind of figure out how to put together things that I already have because it’s easier to

Tonya Kubo (05:20)
Mm -hmm.

Mm -hmm.

Mm -hmm. Yeah.

Kathi (05:50)
to put together outfits from things I already have than to go try to find something that fits, that doesn’t need to be altered. I would rather just stick to the clothes that I have and make sure that those work. And I already know I feel comfortable in them. I have certain pieces of clothing that I wanna wear till Jesus comes back. They just make me feel good. So I would rather find new ways to put those together with the jewelry I have, with…

Tonya Kubo (06:11)
Yeah

Kathi (06:18)
You know, and yes, I will buy something new every once in a while, but I want to use what I have instead of bringing new things into my life. Okay, number two, Tanya.

Tonya Kubo (06:31)
Yeah. So for number two, you know, I love how you’re talking about using more of what you have for me with two girls whose body sizes are constantly changing because they are not yet grown up. And then with me, what I have found is it is very easy to lose track of who has what, right? And so I think it’s really important to go through your closet and

Kathi (06:42)
Yeah.

Yes.

Tonya Kubo (06:59)
take a really good inventory. I mean, if this is for yourself, you can take a very specific inventory. For kids, it’s a little hard because you actually never know where all their clothes are. Some might be in the car, some might be in the wash, but really looking for what are the true gaps? Because it’s one thing to be like, gosh, I wish I had a white sweater. And it’s a whole other thing to actually need a white sweater. So I think it’s important to go through,

Kathi (07:10)
Yeah.

Right.

Tonya Kubo (07:27)
everything at least twice a year and check everything from socks to underwear to outerwear and anything in between. And then make a list of the specific items you feel like you need to buy. And then I think prioritize that list according to season and need. So for us, you just mentioned we had a bunch of special occasions. Our girls don’t have dressy attire, right? They’re just kind of heading toward the end of the year. We knew they needed outfits for graduation. We also knew that I, as a mom, did not need a special outfit for graduation, but we all needed different outfits for the weddings that we’ve recently attended because one wedding was super formal, the other weddings were very casual. And it’s so nice when you can go in with an inventory and actually specifically decide, these are the gaps to fill. These are how many items I need to fill each gap.

Kathi (08:13)
Hmm.

Yeah, and I think being thoughtful about those things in advance, so you’re not panic buying, you’re not ordering a bunch of stuff online and praying that something works. I know I had an event that I needed something altered for, and it took me forever to find what I was looking for.

Tonya Kubo (08:38)
Mm -hmm.

Kathi (08:50)
and I had to have a panic alteration and now I have found the alteration person. I’m so grateful. it makes a huge, right? My person is, she works out of her house. She’s very professional. She has a studio in her house, but like right now I’m kind of saving up things to take her all at once and God bless her. God bless her because now I have,

Tonya Kubo (08:55)
Same! I’ve been searching for years and finally found someone.

Mm -hmm.

Kathi (09:20)
the pants that will work and the shirt. I don’t wanna panic buy anymore. And what you just talked about, identifying gaps in your wardrobe and saying, hey, do we have special occasions coming up or do we have special needs? I do an annual trip to Mexico with Encourage. And I know about that trip long in advance, but it’s hard to find things in March that…

Tonya Kubo (09:23)
Mm -hmm.

Mm -hmm.

Kathi (09:46)
are good for Mexico in April. So like, I just have to think about those things in advance. Okay, number three, give yourself a yearly limit on new clothes purchases. Now for some people, this might be a hundred items. I do not live in that reality, but one year I did, okay, I’m only buying 12 things this year. Now I could not have done that last year because of my changing body, but I am highly considering this for the coming year.

Tonya Kubo (09:49)
true.

Kathi (10:16)
Because the things that when I did this it was like two or three years ago that I did this and I was in a different size body I still have all those pieces. I’ve had them altered. I Because I love them so much. There was no panic buying there was no You know like this will be fine or maybe this would be good. No like those 12 items. It was once a month

Tonya Kubo (10:27)
Mm -hmm.

Mm -hmm.

Kathi (10:45)
Those are things that I love, continue to use and I would buy again. So I bought really long lasting pieces, things that I invested in. Now I will say these were more expensive pieces. These were things that it was like, yes, I wanna have this. But I know me, I am a compromiser. Like I want that hit, I wanna.

Tonya Kubo (11:04)
Mm.

Kathi (11:14)
buy something and I want to feel good in it. And when I buy those kind of compromised pieces, they don’t last. And so giving yourself a limit of what you can buy makes it so you’re more thoughtful, you’re probably saving up for those things and you’ll probably wear them longer and love them more. So I don’t know, you know, something to consider. You can’t really do that with kids

Tonya Kubo (11:41)
Mm -hmm. Yeah.

Kathi (11:44)
I get that because when their bodies change, you have to change with them. But.

Tonya Kubo (11:49)
Yes. And well, and I think it’s one of those things is everybody can come up with their own variation. So something we did that’s similar, if I can just jump in here, is I grew up in an environment where you went clothing shopping twice a year, right? Beginning of the fall semester, beginning of the spring semester. And what we found is that actually makes zero logical sense for us because our girls go through growth spurts at odd times.

Kathi (11:56)
Yeah.

Please.

Yes.

Yes.

Right.

Tonya Kubo (12:18)
You know, we had a situation where we did the school shopping thing in August and in October, Abby’s shoes were too tight. And when we took her to the store, we left with shoes that were three sizes bigger than the shoes we walked into the store with. Now, if I had bought her, you know, two pairs of shoes or three pairs of shoes in August, that would have been barely worn shoes that were in the donate pile. So what we do is we’re like, OK, how would.

Kathi (12:31)
Wow.

Yeah. Right.

Tonya Kubo (12:46)
exactly do we need right now to fill this gap? And then we just know that we may be back at the store buying a couple more shirts, a couple more pairs of pants, who knows what, in a couple of months. So I think that’s the other piece is maybe just limiting how much you buy at any one visit, especially if you’re shopping for people who are on growth spurts or have a growth spurt coming.

Kathi (13:00)
Yes, I think so.

I love it. Yep, exactly. You know, you have to work for what, you know, and when we were growing up, you would go to the big city to buy those clothes. And that’s not really how people live anymore. I mean, some of us do, but for the most part. Okay, number four, Tanya.

Tonya Kubo (13:19)
Mm -hmm.

So this is another great one for kids, but it’s also a great one if you are someone whose wardrobe is nearing the capacity of the space you have to store your clothing. So whether that’s dressers or closets or whatever, which is implementing a one in one out policy, right? For every new item you buy, donate or sell an existing item. You know, only like when you’re at the store, be thinking what item do I have at home that this item replaces?

Kathi (13:50)
Yes.

Tonya Kubo (13:57)
if it’s not filling a gap that you’ve already identified. And I feel like this has done a great job of teaching my girls how to manage the ebb and flow of stuff into their own spaces. So that’s sort of my thought. Like, I don’t know, maybe I’m overly romantic, but I just feel like it’s a great way without shame or judgment to teach clutter -free principles to younger people.

Kathi (14:14)
Yes, I, I, I.

Tonya, can I tell you how I have implemented this in two very practical ways? One, I have a clothes hamper for things I’m gonna donate. So those go into the clothes hamper, once they’ve been washed, they go into that clothes hamper, and when that’s full, I take it to our local donation center. Also, I have a set number of hangers, and everybody can determine their number of hangers. But if my drawers are not closing,

Tonya Kubo (14:41)
Mm -hmm.

Mm -hmm.

Kathi (14:56)
Or I don’t, I’ve run out of hangers, it means I have too many clothes. And that I need to go and curate that wardrobe. Okay, number five. Wait before you buy. So you might, if you are an impulse shopper, and I would say I lean towards that. I know a lot of people struggle with it way more than I do, but I do lean towards it. I would say,

Tonya Kubo (15:01)
Yeah.

Mm -hmm.

Kathi (15:24)
Can you give yourself a seven day waiting period? If it’s not on sale, consider ordering that item to try on at home. Maybe to say, hey, I’m gonna try this on at home. I have a hard time trying things on like in dressing rooms. I don’t know why. If you do.

Tonya Kubo (15:35)
Mm -hmm.

Because you get sweaty and gross as somebody who spent some time in the dressing room last week, I will just tell you, ew.

Kathi (15:51)
Yes, yes, I don’t like it and especially with buying jeans. Can I just say buying jeans? I found some jeans at Target that worked for me and I ordered two more pairs because I’m like if I don’t have to try on jeans for another year, year and a half, that’s a good thing. It’s a really good thing. Keep the tags on until you actually wear it. In case you want to return it if you’re just not feeling it.

Tonya Kubo (16:08)
It’s a good life.

Mm -hmm.

Kathi (16:19)
Then it’s okay to return that and be a good returner. That’s the thing I think that’s the most important thing. I only buy from places that are really good about returns Nordstrom is really good about returns Old Navy is really good about returns Target is really good about returns Macy’s I have found is not so I don’t buy from them anymore I have to know that it’s I need to not be shamed during a return

Tonya Kubo (16:23)
Mm -hmm.

Mm -hmm.

Mmm.

You

Kathi (16:48)
And I have never had an ounce of shame from Nordstrom Target or Old Navy. They’ve been like, yeah, bring it back, it’s fine. And now I have bought things on clearance that I could no longer return. And I’m like, you know, somebody is going to love this. Okay, Tonya, we’re gonna take a break. We’re gonna go get this podcast paid for. And then we come back, you’re gonna talk about a capsule wardrobe. And I cannot wait to hear your thoughts on that. So.

Tonya Kubo (17:00)
Mm -hmm.

Kathi (17:17)
We’re gonna go and come right back. Okay, we are back. Number six, Tonya, of how to buy less clothing.

Tonya Kubo (17:24)
Yay! Bring in the tip from the person who’s probably like the least proactive in handing out wardrobe advice. But I have to say that as somebody who doesn’t do a lot of clothes shopping, as somebody who just doesn’t enjoy like this whole experience of dressing myself, having items that easily mix and match.

Kathi (17:32)
No!

Tonya Kubo (17:49)
has been a game changer for me. And there’s two reasons. I live in a tiny house, right? Okay, not the official tiny home, but I live in a smaller home. We have two closets in this house. And so I need my clothes to take up as little space as possible. So I love having just a few pieces that work together, whether that is, you know, I know some people really like tank, like shells, right? So like little dressy tanks that you can pair with a bunch of different cardigans or a couple of cardigans for different looks. Same thing with short sleeve shirts or long sleeve shirts. I know some people like to dress things up with a vest, but for me, it’s really about finding fewer pieces. And this goes back to what you were saying earlier. They do, I find, need to be well -made. If you want to embrace the capsule wardrobe, these need to be pieces that can stand up to being worn three to five times in a week which in fast fashion, a lot of times those clothes are made thinking you’re gonna wear them maybe once a month. So you wanna be able to have clothes that can actually stand up to regular wear, which means they’re also standing up to regular washing and drying or hanging to dry and really looking at what are the pieces that just feel like you, that you’re okay wearing frequently. I’m a fan of color schemes, so I wear a lot of black and white with a little bit, like my favorite color is purple.

Kathi (18:46)
Yeah. Right.

Tonya Kubo (19:12)
I like to wear purples in varying tones. I don’t enjoy lavender, but like bright deep tones. I like magenta’s, any shade in the purple family, any shade in the pink family. I don’t do a lot of green. I don’t do a lot of blue, but I find that I get enough variety in just having black, white, a little bit of gray, some purple, some pink, and I’m happy.

Kathi (19:32)
Yeah, you know, and I think that that’s a really good point. You can go onto Pinterest and you can find color schemes that you can use and you can say, no, these are Kathi colors. And I was just at Moose’s oncologist and you know, I hate going there because of why we have to go there, but it is the most warm and loving.

Tonya Kubo (19:46)
Mm -hmm.

Kathi (20:00)
Human being collection you will ever find and we just love those people and Ashley who is the receptionist every time I go in there she’s like I I love Your colors. I love what you wear. And so I I dress up for Ashley now I really do because she just makes me feel so good. What’d you say Tonya? Right and

Tonya Kubo (20:18)
dress up for somebody. I said you gotta dress up for somebody why not Ashley?

Kathi (20:26)
You know she goes you always wear these warm tones And it just makes me feel like you are so loving and approachable and she goes and I know you are loving it approach and I’m like, okay colors Can make us feel a certain way and so find the colors that make you feel that certain way I think that’s really really important. Okay number seven We’ve already talked a little bit about this but repair or alter clothing you already own. I have a pair of Jag pants

Tonya Kubo (20:39)
Mm -hmm.

Kathi (20:55)
These are they’re like cargo pants. I’ve had them I’m not exaggerating for at least 15 years and If you turn them inside out there you can see the history of these clothing They’ve been taken in a couple of times my mom offered to take them in one more time and then they have patches on the inside of them where I was developing whole

Tonya Kubo (21:03)
Mm -hmm.

Mm -hmm.

Kathi (21:19)
I love these pants so much. I love them. Like if I could have one piece of clothing that’s like these are the most Kathi clothing, these are my favorite. But like Tanya and I find that alterations person that you’re just like, okay, they can perform miracles and they can do it when you need them to do it. I’ve got my person, she’s in Roseville. So it’s a bit of a hike. But we have to go to Roseville anyway because that’s where Moose has her oncology appointments. And I can take my things there and she has a room for me to change in and she pins it and she will have it done the next day. Now I don’t come back at least for a week, but it’s done. It’s done. And alterations are not cheap, but factor that into the purchase of the clothing, especially if you’re short. I’m not

Tonya Kubo (21:50)
Mm -hmm.

Mm -hmm.

Kathi (22:13)
short but I’m 5 ‘6 which is an inch taller than the average woman in the United States and I still have to have all my pants altered so I just factor that in now but you have found your person I have found my person it’s like finding that hairstylist isn’t it Tonya?

Tonya Kubo (22:20)
Mm -hmm.

Right, well and to your point, it’s if you can find your person who does alterations and have them be your person, then you will over time learn how much certain repairs cost to factor those into the purchase. Right, like we just took Lily’s graduation dress in, we just needed the straps to be shortened a little bit, that was $10. I found out during that same visit that having your pants hemmed,

Kathi (22:44)
Yes. Yes.

Tonya Kubo (22:58)
is $10. Having a seam repair is $8. So now I know if something happens to a shirt of mine or whatever, it’s like, okay, do I want to pay $8 to have the seam repaired or not? Right? And I think that can be so helpful versus going, my gosh, my favorite shirt just tore. It is irreplaceable. It is irreparable. Now I have to go buy a new shirt because I don’t know about you, Kathi but before I under like before I had,

Kathi (22:59)
Wow.

Yes.

Tonya Kubo (23:28)
tailors to work with, I would just assume, well, it’s cheaper to buy a new shirt.

Kathi (23:33)
Right. And we don’t want to be wasteful like that. Yes, absolutely.

Tonya Kubo (23:36)
And sometimes, don’t get me wrong, it is cheaper to buy a new thing. But not always.

Kathi (23:41)
Yes, but is it better? That’s the question. Is it better to buy a new thing? Okay, number eight, Tanya. We’re gonna blow through these.

Tonya Kubo (23:45)
Mm -hmm.

Yeah, so this is a big one, right? Which is unsubscribe from the emails that tempt you to do more shopping. Right? Like I, some people have better self -control than others, right? You can get hit every single day with a Kohl’s ad and never open that ad. Yay for you. Other people need to open it each time because there might be something here that I can’t live without that wasn’t in yesterday’s email.

Kathi (24:00)
Hmm, it’s so true.

Right.

Tonya Kubo (24:20)
So if you are that person who really just can’t not open them, then unsubscribe and trust that when you’re ready to go to that store again, you can subscribe again and usually you will get the first time customer deal, whatever that deal is. So you don’t have to worry about, there’s some great deal that I’m going to miss. The other thing that you can do if you really do feel like you want to stay on that email list because of something that may happen down the line and you want to know what they’re offering, use your email filters. Every email service provider has a filter. I just actually, I’ve been doing this, Kathi, you would be so proud of me, 20 minutes a day. I’ve been spending 20 minutes a day. I just go through the emails I’m getting and I just set up filters. And so now I have filters set up in my inbox, as of today, by the way. I have a whole shopping folder.

Kathi (25:02)
What?

Wow.

Tonya Kubo (25:16)
And then I have one that’s for under shopping. I’ve got one for groceries, one for restaurants, and one for like miscellaneous stuff, which was really the clothing shops. And I have it set now. It bypasses my inbox. So it instantly archives the email and it puts it in this folder. I never see it.

Kathi (25:35)
That is amazing. That is amazing. I do it a little differently. I have a totally different email for all those things. And so if I’m looking for it, I can go get it. Like this, we’re recording this the week of my birthday and there are all these like discounts and free little offers and things like that. Like, you know, I’m going to be jamming through all that stuff. And I, but it doesn’t tempt me in my regular email. And that’s a beautiful thing. Okay.

Tonya Kubo (25:42)
Mm -hmm.

Right.

Mm -hmm.

Yes.

Mm -hmm.

Kathi (26:05)
Number nine, this is the question I ask myself. Will I wear this 30 times? I don’t know why I came up with the number 30, but will I wear this 30 times? And if the answer is no, then why am I buying it? Or if I’m trying to justify when I could wear this 30 times. Now, there are certain exceptions. Some dress clothes, I probably will not wear 30 times, but if it’s something that it’s like it’s for a special occasion that kind of thing I’m okay if it’s less but could I wear this to a wedding on a cruise? To church could I have it altered to wear a different way? I think it’s just an interesting question and number 10 Tonya

Tonya Kubo (26:56)
Yeah, so number 10, I feel like is how I live my life, which is create a personal uniform with a few key pieces you love. So I already talked about this a little bit in that, you know, I like black, white with a splash of purple or pink in it. And that makes a lot of sense for me. It works for my lifestyle. What it also does is it ensures that almost anything I pull out of the closet will go with whatever I’m wearing.

Kathi (27:05)
Yes. Yeah.

Mm -hmm.

Tonya Kubo (27:26)
I discovered recently that, you know, I had a couple of things that were printed. I don’t usually wear a lot of prints. I’ll wear usually solid colors, but I had a couple of things that were printed and it was like, you know, trying to put a cardigan over it, but the cardigan hit like the wrong part of the print. And I was just like, I do not need printed things. Right. And most of these were just because of the way that the graphic was, but I would just say a personal uniform. Like for me,

Kathi (27:26)
Yes.

Yeah.

Tonya Kubo (27:54)
I know Monday through Friday, I am going to be wearing jeans because I almost never leave the house except if I’m taking kids to school or from, but I’m going to wear jeans. And if I’m recording, I’m going to wear a nicer top. And if I’m not recording, I’m going to wear a t -shirt. And it takes me like six minutes to get ready in the morning because I have that personal uniform, but it also,

Kathi (28:10)
Yep, there you go.

Tonya Kubo (28:19)
And Kathi, I want you to talk a little bit about this, because I feel like you are somebody who has actually taught on this more than I ever have, is I’m actually more productive because I haven’t wasted valuable energy making those decisions first thing in the morning.

Kathi (28:33)
Yeah, you know, I have to decide the night before what I’m wearing or the week before. You know, I put that all out because in the morning I need to hit the ground running like you do. I need to know what I’m wearing because I need to know what my day is going to consist of. So, you know, almost every day I’m recording something like we are today. And so I’ve got a cute top on. I’ve got some pants on.

Tonya Kubo (28:36)
Yeah.

Kathi (29:02)
Now, there are days where I’m going to be cooking all day because, you know, I’ve got a cookbook coming out and that’s probably going to be more of a yoga pant jean kind of, you know, situation. And so knowing what my day is going to be and I love the concept. Somebody told me this like 20 years ago and I love this. Getting dressed to the shoes. So looking what your day is going to be like.

Tonya Kubo (29:28)
Hmm.

Kathi (29:31)
not flopping around in slippers and then having to figure it out all day. Like I’ve got indoor shoes. I’ve got indoor shoes that I wear to keep my, you know, to not track the outside in. I learned that deeply when we had chickens and it just makes a lot of sense. Tonya, I’m gonna give a bonus. This is 11, but we didn’t really do 11.

Tonya Kubo (29:50)
Mm -hmm.

Kathi (29:58)
This is gonna be a weird one, but I think it’s really it’s been something I’ve been doing a lot lately dying my clothes Some okay

Tonya Kubo (30:07)
I need to hear more. No, no, we did not talk about this, so you’re gonna have to dig a little deeper and hear from me.

Kathi (30:12)
Yes, so I have some clothing that I love, but maybe it’s gotten a stain on it. Or we have a friend of the podcast who sent me a lovely shirt for that chicken themed shirt. It’s a bright pink. Now, I realized I was not wearing it. Redheads and pink don’t always go great together. Just not going to lie.

Tonya Kubo (30:39)
Mm -hmm.

Kathi (30:41)
So what I have done is I bought some Rit fabric dye and I have some bonder. It’s like a bonding agent that you do with the Rit dye. And you have to, when you’re dyeing, ask me how I know this, you need a big pot so that the clothes are not like on top of each other. You want them to be kind of loose in the pot.

Tonya Kubo (30:46)
Mm -hmm.

Hmm.

Kathi (31:10)
And I tend to dye things a navy blue, because that’s a color I like to wear. But any rich color, like a forest green or a navy blue or a deep purple could probably work for this. I don’t tend to go lighter in my dyeing. I’m not that skilled. But like I said, a forest green, a dark purple, a red would be really good.

Tonya Kubo (31:19)
Mm -hmm.

Got it.

Kathi (31:39)
any of those darker or deeper colors and then I I dye the clothes and then I wash the clothes and When I wash the clothes again just the first time Shout has these things called color catchers that Yes, and so my mom’s a quilts artist. She uses those quite often and so those color catchers catch the color you know the first time you wash them

Tonya Kubo (31:58)
Yes, I’ve seen those.

Mm -hmm.

Kathi (32:09)
But I have saved a lot of clothing that I really, really love by dyeing it a navy. And I’m not re -buying the clothes, I’m buying the dye, which I usually buy at Joann’s and I wait till I have a coupon and things like that. But I’ve saved a lot of sweatshirts, a lot of t -shirts, pants, because I have dyed them a navy blue.

Tonya Kubo (32:17)
Mmm.

Mm -hmm.

Okay, so now I have to ask a question. This is of course on behalf of the listeners. I have no personal stake in the answer to this question. But how, right, how does that work with like stained clothing? Like if you have grease stains on something, would dyeing fix that or no?

Kathi (32:40)
Of course, you’re in service to them.

Yeah. So I try to get out as much of the stain as possible. I use, now I can’t remember the name of the stain remover I use, but I will find it and I will post it. And it’s a special formulation that really gets a lot of stains out. As long as this can be as light as possible, I feel, and here’s the thing. I dye dangerously. Like if I dye something and it doesn’t come out how I would like it to, I’m okay with that because I was probably gonna pitch that piece of clothing anyway. So I get as much of the stain out as I possibly can and then I die dangerously and I would say 19 times out of 20 I have saved that piece of clothing. And yeah, so I’m glad you like that. Okay.

Tonya Kubo (33:18)
Hahaha.

Mm -hmm. Got it.

Nice.

Kathi (33:46)
Tanya, we are doing something interesting in the month of July in Clutter Free Academy. Can you talk a little bit about this?

Tonya Kubo (33:52)
We are.

Yeah, so each July we typically do this challenge in Clutter Free Academy, which is our free Facebook group. We also do it in our paid membership program, Clutter Free for Life, which is a no buy July, right? Where our goal is to not have any discretionary spending. However, this year we’re doing things a little bit differently in that we are having a low buy July challenge. And the reason we’re doing a low buy July challenge is for a couple of reasons. First of all. We love our cluttery people. Our cluttery people want so desperately to be A++ students in everything that we host, because they are such super fans of all things clutter free and clutter free for life. And the problem is, is our members would get really upset if they had something unexpected happen. For instance, the refrigerator would die, the washing machine died, and they’d say, I failed the challenge because I had to go buy a new washer. And what you realize, Kathi, so credit goes to Kathi, send all your kudos and compliments via email to her.

Kathi (35:01)
complaints, we’re fine with that too.

Tonya Kubo (35:03)
Yeah, usually I take the complaints. You can have the compliments, but Kathi’s, you know, pointed out that it kind of shifted the focus away from where it really needs to be. The goal here is to minimize the amount of clutter coming into your home by minimizing impulse buying and reducing the amount of discretionary spending we do because we know that costs are going up all the time. So a low buy July isn’t so much about

Kathi (35:05)
Yeah

Tonya Kubo (35:30)
what you do or don’t buy. It’s really about the intention that goes into each buying decision in the month of July. And I think Kathi, you are the one who said, like, this is the kind of principle that can get carried on throughout the year. It doesn’t live and die in the month of July each year.

Kathi (35:50)
I will tell you, Tanya, we’ve done this no buy July a couple of times, now we’re doing low buy July, and I am amazed how starting in July, we buy almost nothing from Amazon. It’s amazing. And August, September, October, we buy almost nothing from Amazon. And then starting in, you know, January, February, we start to buy more from, well, December really, because of Christmas and stuff like that. But it really does change our habits. Now it changes our habits for about six months and then we start to fall back into old habits. But we’re getting better and better every year. And let me give you an idea of how I think low buy versus no buy can really set us free.

Tonya Kubo (36:29)
Right.

Kathi (36:43)
You know, we just talked about dyeing our clothes, right? by the way, also black. If you like to wear black, black is a great color to dye your clothes. Yeah, there you go, there you go. But in a low buy July, one of the activities I would love to see you do is buy the dye so that you could save the clothes.

Tonya Kubo (36:46)
Mm -hmm.

I was thinking I’m just gonna dye everything black.

oooo

Kathi (37:11)
Do you see what I’m saying? Like that small purchase, you know, you’re not buying clothes in July, I’m hoping, you know, or you’re buying just a couple of things. But what’s a great activity to save some of those clothes or to keep you from buying new black cargo pants, new black t -shirts, you dye the stuff you already have. You know, if you have a bunch of eggs at your house and instead of,

Tonya Kubo (37:29)
Mm.

Kathi (37:41)
buying the angel food cake, you say, I’m gonna make it, but you don’t have the cake flour? I’d love for you to go buy the cake flour so that you can learn this new skill and you can make your own angel food cake. Those are the kind of things that I would love for you to see you incorporate into a low buy July. So you have these new skills that will carry you forward.

into not wasting food, into not buying clothes. That’s the kind of ingenuity and coolness I want to see in a low buy July

Tonya Kubo (38:18)
Right, and what I’m really looking forward to, and I hope if you are listening and you’re not in the Clutter Free Academy Facebook group, I really hope you’ll join us this month because what I’m looking forward to is the creativity. We have some of the most creative, generous members you can possibly imagine. And I just know that this year with this difference in focus, they are going to knock our socks off with some of the ways that they choose to implement these principles.

Kathi (38:30)
Yes.

Guys, this was a super -sized episode, but I think we had some great conversations, and I hope you will join us over in the Clutter Free Academy Facebook group. We’ll put the link here in the notes, but if you just search for Kathi Lipp’s Clutter Free Academy, it’s free to join, and you’re gonna love the encouragement you’re gonna get this year. Tanya, thanks so much for being here.

Tonya Kubo (39:12)
Thanks for having me.

Kathi (39:13)
And friends, thank you for being here. You’ve been listening to Clutter Free Academy. I’m Kathi Lipp Now, go create the clutter free life you’ve always wanted to live.

 

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#674 – Low Buy July: 31 Days to Your Financial Reset

#674 – Low Buy July: 31 Days to Your Financial Reset

In this episode of Clutter Free Academy, Kathi Lipp and Tonya Kubo talk about why they're moving from “No Buy July” to a gentler, grace-filled “Low Buy July.” If you’ve ever felt like buying toilet paper broke the rules or you’re just exhausted by all-or-nothing...

#673 – The Dishwasher Dilemma: Secrets to a Clutter-Free Kitchen

#673 – The Dishwasher Dilemma: Secrets to a Clutter-Free Kitchen

In this engaging episode of Clutter Free Academy, hosts Kathi Lipp and Tonya Kubo dive into the dynamic world of dishwashing, sharing secrets to establish a daily rhythm that keeps kitchen chaos at bay. Listen in as Kathi reveals her tried-and-true methods for...

#672 – From Pantry to Plate: The Secret to Smart Food Storage

#672 – From Pantry to Plate: The Secret to Smart Food Storage

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#622 The Frugal Foodie’s Playbook: Mastering Meal Planning and Smart Shopping

#622 The Frugal Foodie’s Playbook: Mastering Meal Planning and Smart Shopping

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Hey there, friends! Are you feeling the pinch of rising food costs?

In this episode of Clutter Free Academy, Kathi Lipp, and Tonya Kubo tackle the timely issue of rising food costs and share practical tips to help listeners save money on groceries without sacrificing quality or taste. With their signature humor and relatable examples, Kathi and Tonya dive into strategies like meal planning, inventive use of leftovers, and tapping into community resources.

Listeners will discover:

  • How to create a pantry and fridge inventory to reduce food waste
  • The power of “loop meals” and repurposing leftovers
  • Tips for buying in bulk wisely

Whether you’re taking part in the Low Buy July challenge or simply looking to trim your grocery budget, this episode is packed with actionable advice and encouragement. Don’t miss out on these frugal food hacks that will help you nourish your family without breaking the bank!

Here are the 50 Breakfast and 50 Dinner Ideas mentioned in the episode.

Click here to be notified when the next episode of Clutter Free Academy is released.

Also, stay up to date and sign up here to receive our newsletter.

 

The Accidental Homesteader: What I’ve Learned About Chickens, Compost, and Creating Home

Homesteading [hohm-sted-ing]
noun
1. an act or instance of establishing a homestead.
2. the act of loving where you live so much that you actively ignore the fact that your house is trying to kill you on a regular basis.

For Kathi Lipp and her husband, Roger, buying a house in one of the most remote parts of Northern California was never part of the plan; many of life’s biggest, most rewarding adventures rarely are.

Kathi shares the hard-won wisdom she’s gained on her homestead journey to help you accomplish more at home, gain fresh perspective, and give yourself grace in the process. Here’s a handful of the lessons Kathi shares:

  • Prepare before the need arises
  • Everything is always in process, including us
  • Your best household solution is time and patience
  • You don’t have to do everything the hard way
  • Be open to new and better ways of doing things
  • A lot of small changes make a huge difference.
    Highly practical, humorous, and inspirational, The Accidental Homesteader will encourage you to live with more peace, joy, and contentment.

Order your copy of The Accidental Homesteader: What I’ve Learned About Chickens, Compost, and Creating Home here.

Links Mentioned:

Clutter Free Resources:

How do you reduce food waste or save money?

Share them the comments!

Let’s stay connected

To share your thoughts:

  • Leave a note in the comment section below.
  • Leave an honest review on iTunes. Your ratings and reviews really help and I read each one.

Subscribe on iTunes or subscribe to our newsletter now.

Meet Our Guest 

 

Tonya Kubo

Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A speaker and writer, Tonya makes her home in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit her at www.tonyakubo.com.

 

Tonya Kubo Picture
Transcript
Kathi (00:00)
Hey friends, welcome to clutter free Academy where our goal is to help you take small doable steps to live every day with less clutter and more life and I am here with the fabulous but exhausted Tonya Kubo. She was partying all weekend. She saw people get married there have been graduations I is this is this podcast the most relaxing thing you’ve done all week?

Tonya Kubo (00:24)
It most certainly is.

Kathi (00:28)
Yeah, I remember I canceled something on you on Monday. I’m like, I’m so sorry. So you’re like, thank you.

Tonya Kubo (00:31)
Yes! I was like, my gosh! I just got a whole hour back in my life.

Kathi (00:39)
I am currently not experiencing those kind of weeks, but I know they are yet to come because I have a book coming out in October. And with the the couple months before and the couple months after, it’s like, somebody canceled an appointment. You are my hero. And yeah, I want to sing like Mariah Carey. And yeah, it’s it’s. But, you know,

Tonya Kubo (00:44)
Ha.

Yeah.

Right.

Ha ha ha ha ha.

Kathi (01:08)
not that we’re talking about that book, but we’re talking about some of the the feelings behind that book. That book is called Sabbath Soup and we are talking about food and if you turn on if you’re on social media at all, if you turn on the news, everybody is talking about the cost of food. It’s it’s I think in some.

Tonya Kubo (01:15)
Mm -hmm.

Kathi (01:34)
Areas, it’s pretty much the same. Other areas, it feels insane. We are not at the egg crisis we were several months ago. And we still had chickens at that point and we’re very, very grateful for them. But you are not the primary shopper in your house, is that correct?

Tonya Kubo (01:37)
Mm -hmm. Right.

No, unless we’re shopping online. I will do all the shopping online, but usually Brian is the one who really likes to go to the grocery store because he likes to buy stuff. He doesn’t care what he buys. He just wants to buy the stuff.

Kathi (01:58)
Mmm.

isn’t that the, it’s such, it’s so true, right? Like I was telling somebody recently, like I get the same hit if I’m buying a dress at Nordstrom or a Costco chicken. Like I just like buying stuff, which I understand is my cluttery person like aching to get out.

Tonya Kubo (02:24)
Hahaha

Kathi (02:33)
And I have to tell you, I was so proud of Roger the other day because Roger is definitely like, he loves to buy convenience. He loves it. And the other day he was bringing home sandwiches. There were some circumstances and he was bringing home sandwiches. And he said, but we’ve got drinks and chips at home. And I’m like, my thrifty buddy. He goes, I’m learning. Cause I mean, you add drinks and chips to…

Tonya Kubo (02:41)
Mm -hmm.

Mm -hmm.

Yeah.

Kathi (03:02)
a sandwich order, that can be five or six dollars.

Tonya Kubo (03:04)
yeah. Mm hmm. yeah. No, there used to be a time when, you know, like iced tea, for instance, would be like a dollar cheaper than sodas. And now everything is $4 .50 or $5. Like each beverage is $4 .50 or $5 at the restaurants where we go.

Kathi (03:12)
Right? Yeah, nope.

Yeah, we rarely go to McDonald’s. I mean, rarely. But when we do, our order is always the same. It’s two Diet Cokes, an ice water, and a hamburger, a small hamburger patty, no salt. So half that order is for Moose because she gets the patty and the ice water. Ice water is her favorite treat. And she’s such a weird dog. And then we get the Diet Cokes because it’s…

Tonya Kubo (03:36)
Mmm.

Right?

Mm -hmm.

Kathi (03:50)
It can be $30 for us. And we’re not even talking about fast food today. We’re just talking about grocery shopping. And how can we keep the costs of all things groceries down? And you have kids. So let me just say that was not a cheap choice, Tonya Yeah, you’re going to need to.

Tonya Kubo (03:52)
Mm -hmm.

Right.

Mm -hmm.

No, it really wasn’t. It wasn’t. But I don’t think anybody has kids to save money. I don’t think that’s why you go into it.

Kathi (04:20)
I would love We’re gonna we’re gonna put our ideas here Tonya But when we do and you’re the queen of all things clutter free in the Facebook group I would love to get our our members ideas about this because we’re gonna share Approximately ten ideas on how you can save on your grocery budget, but I know the the the people in that group are

They’re geniuses. There is something about cluttery people and just the ways that they think differently that I just, I love and adore I love it so much.

Tonya Kubo (04:54)
Mm -hmm.

Yeah.

I agree, I agree. Well, and should we talk about what we’ve got going on in the group? Yeah, because I mean, part of why we’re talking about ways to buy less food today is because we’re doing things a little differently this year, is we are going into a challenge that’s in our Clutterfree Academy free Facebook group. Anybody can join that and also our Clutterfree for Life paid membership program. It’s a little crossover. We’re calling it Low Buy July.

Kathi (05:06)
Yeah, go for it. Tell us everything.

Yeah.

Yes.

Tonya Kubo (05:31)
And let me tell you, so there’s two reasons we’re calling it Low Buy July. If you’ve been listening to the podcast for a while, you remember that we oftentimes do No Buy July. There’s two problems with No Buy July. Problem number one is people have graduations and weddings and they think spending five cents automatically fails the challenge and they get very, very sad and very ashamed. Or they think they can’t replace their refrigerator that broke.

Right? And that’s not the intent of the challenge. The intent is really to minimize impulse purchases. But this year, Kathi you were the one who really pointed out that with the cost of things going up so high, people are not able to stock up like they once did. And so it’s unlikely that a lot of people have a full month’s worth of food in a freezer or in a pantry.

Kathi (06:15)
Mm -mm.

Right, right.

Tonya Kubo (06:23)
And so really we’re calling it low Buy July and we’re looking at how can we reduce our spending on all the things throughout the month. And I think food, at least in my family, Kathi, food is the highest percentage of our income outside of the mortgage. Like that, or I should say our expenses outside of the mortgage. That’s where we spend the most.

Kathi (06:26)
Mm -hmm.

Yes.

Of course, it makes total sense because you guys have four members in your family. You want them to be healthy people. And so, you know, you’re not just buying ramen for every meal because that is the cheapest way. And I know plenty of college kids who live that way. But we’re looking for a little bit higher quality of life than that. So we’re going to give you 10 tips.

Tonya Kubo (06:57)
Right.

Mm -hmm.

Kathi (07:11)
That will not only reduce your grocery budget, but just keep you you It’s buying less food. That’s maybe it’s not consuming less food, but it’s it’s buying less food and I’m gonna give you my number one and Because I am the queen of buying what we already have and there’s a so for me having a day each week to clean out the fridge and just kind of

Tonya Kubo (07:18)
Mm -hmm.

Mmm.

Kathi (07:40)
Laying eyes on and seeing what we have. There’s a great tick tocker. He has a whole song go to the store by Hoonans sauce come home. no, we had Hoonans sauce go to the store, but like he has Six and if I’m pronouncing that incorrectly, please forgive me, but he has six Hoonans sauces and it’s like it’s that thing that you don’t know if you have it for sure so I

Tonya Kubo (07:57)
Mm -hmm.

Mm.

Kathi (08:10)
You don’t want to run out. And Roger did this for years with baby food, even when his kids were like in school. Like he was so terrified of running out of something they needed. And so doing that inventory is so critical and helps you save from buying things you don’t need to. You know, like this week, I’ve got some baby potatoes that.

Tonya Kubo (08:29)
Mm -hmm.

Kathi (08:38)
Need you know something needs to happen with them. I’ve got some mushrooms. I’ve got some chicken that needs to get cooked like that that inventory helps me plan the rest of my meals and keeps me from wasting food and so if you can kind of there are a couple of ways to do it you can pick meals and then see what you have and then go shopping or you can see what you have plan meals around that and then go shopping so

In Low Buy July, I’m really going to challenge people to see what they have and what can you make with that.

Tonya Kubo (09:15)
Mm -hmm.

Kathi (09:17)
I think that that’s going to be the best way to do it. Okay, Tonya what is your next tip that? Yeah. Yes. Yes.

Tonya Kubo (09:24)
Well, I think if your first tip, I just have to jump in because I’m so excited. Because if the first tip is inventory, fridge, freezer, pantry, then, and you touched on this a little bit, then the second tip has to be meal planning. And I think you made a really good point is that some people like to see what’s on sale and meal plan based on sales and then see what they have and then make their grocery list.

Kathi (09:33)
Mm -hmm.

Right.

Tonya Kubo (09:54)
I actually like to see what I have, just like you do, and meal plan based on what I have, because regardless of what’s on sale, I want to spend as little at the grocery store as possible. So if I can get away with just buying four things at the grocery store, and yes, please, I’ll pause for a moment so everybody can laugh, because no family of four ever gets to buy four things at the grocery store. But if I can get away…

Kathi (09:57)
Yes?

Right.

Tonya Kubo (10:19)
this week with just buying four things and then turning around and buying my normal 25 items next week, awesome. I think I’m so much further ahead than if I am consistently telling myself I have to have a big long shopping list every time I go to the store.

Kathi (10:35)
It’s so true, you know, and we have to figure out there are times when there may be nothing in the fridge and that’s okay. We can still figure out exactly, we can take that inventory, we can say, okay, you know what, I need to restock. There is no point in trying to build on this.

You know, you can’t build on celery and turnips. Like, that’s going to be the saddest soup ever. But I want you to say, okay, is there something in the freezer? Is there something I can defrost? Is there something that I can do in order to make this work so I am not having to buy everything all the time? Because I know that we can, it’s so frustrating to go buy the chicken and see the chicken in your…

Tonya Kubo (11:00)
Mm -hmm.

Right.

Mm -hmm.

Kathi (11:30)
in your fridge or to sit and I don’t want you to have this giant back stock of freezer food so that you are not able to buy stuff. You know, it’s so I’ve done this so many times. I’m sorry, I’m getting tongue tied here, but like I’ll come home with stuff for the freezer because I don’t know what I have. And then I’m adding things to the freezer that I don’t actually need.

Tonya Kubo (11:40)
Mm -hmm.

Kathi (12:00)
I run out of room in the freezer. It’s just, it’s a vicious cycle that I want to end and I wanna be smarter about. And I will say, I am so much better than I used to be, but it’s still something that I need to be cognizant of because when I feel like I’m running out of time, that’s where I get into trouble. Yeah.

Tonya Kubo (12:05)
Mm -hmm.

Right. Well, anytime we feel desperate, I think, is problematic.

Kathi (12:28)
Yes, and I think especially when we’re running out of time or energy, that’s when we feel like, okay, I just need to make something happen. Okay, so number three, we’re getting into the planning space again, because I think planning is a big part of this. And so some people meal plan, like one of the things that’s been very helpful,

We’ll get this resource together because I know people have begged us for it. It was, I can’t remember if it was 30 or 50, but it was Meal Time Ideas.

Tonya Kubo (13:07)
Yes, yes, we have a breakfast one and a dinner one.

Kathi (13:11)
And I don’t know why we don’t have a lunch one, but you know what, maybe that is to come. But here’s the thing, I know when I sit down to meal plan, I can’t remember anything I’ve ever made at any point in my life ever. And I can’t think of a meal, I can’t think of an idea. And this is, this isn’t, you should make these 50 meals, otherwise you’re not a good cook. This is, check out these meals.

Tonya Kubo (13:39)
Mm -hmm.

Kathi (13:39)
maybe they’ll springboard some ideas for you. So Tonya I know we have a lot of, what are your go -to meal ideas?

Tonya Kubo (13:49)
yeah, so we’re pretty simple in this house. So go to Meal Ideas for us. You know, when in doubt, Brian will oftentimes just do like pasta and a meat sauce, like if that’s available. Personally, you know, I prefer just some kind of meat and rice. And the reason I prefer that is because I can take that whatever vegetable we decide to serve with it, that gets to be repurposed into fried rice. And my family will eat

Kathi (14:17)
Mmm.

Tonya Kubo (14:18)
just about anything in the form of fried rice. So you know that like overcooked steak or the overcooked chicken, the vegetables that everybody thought were too soggy, I just chopped those up really fine, throw them in, make some fried rice and everybody’s happy.

Kathi (14:23)
yes.

Mm -hmm.

I love that so much. Okay, number four, Tanya. This is one of my favorite. Tell us a little bit about loop meals in your house.

Tonya Kubo (14:47)
yes, well I didn’t know that they were called that until I picked up your book. Let me remember, I always call it Six Chicks Freeze and Fix, but that is not what it’s called. Thank you, thank you. Kathi you may know me for 10 more years and you will still have to remind me that that is the name of the book. Yeah, but the idea of, I mean it’s two things, right? It’s first of all, cooking.

Kathi (14:56)
Yeah, it’s called the What’s for Dinner solution.

I am here for it, don’t you worry.

Tonya Kubo (15:14)
with the intention of having leftovers that you can repurpose. But also what I have found is I’ve just gotten good at recognizing what I can make with leftovers, right? It’s like, you know, we use the classic example of the rotisserie chicken, but I mean, like I cook chicken, like a whole chicken in my Instant Pot all the time, is taking that and going, yeah, we can eat, you know, chicken and potatoes and veggies tonight for dinner, but that gets to be turned into…

chicken enchilada casserole or tacos or chicken quesadillas or like I mentioned before, fried rice, because everything gets turned into fried rice around here. But those sorts of ideas are so helpful and it’s even led me to just pre -cooking certain things, like always having, you know, maybe like a quart size freezer bag of chopped up cooked chicken or ground ground meat. Having that…

Kathi (15:49)
Yeah.

Tonya Kubo (16:09)
Because don’t you think thawing the raw meat and cooking it is one of the longest, most planning intensive aspects of cooking?

Kathi (16:16)
Yes, and you have to hit it just right. That’s how it feels like. Yeah. Okay, so you know how you plan for leftovers and your go -to is fried rice? Mine has become quiche.

Tonya Kubo (16:20)
Mm -hmm.

Mm -hmm.

okay.

Kathi (16:34)
So just always having a store -bought pie crust in the freezer. And you just mix up some eggs, some milk, some seasoning. And I had some leftover spinach and some cheese and some bacon. And Roger says it is the best quiche he’s ever had. And.

Tonya Kubo (16:39)
Okay.

Mm -hmm.

So can I tell you Lily’s favorite thing on the quiche front that I recently did? So I had ground beef and I’d read something like Pinterest or whatever, right? So it was like ground beef. And then I took eggs, a little touch of cream, because we keep heavy cream in the house, and Parmesan cheese, mixed that all up, threw that in an eight by eight, baked it, like 350 for like 25 minutes. And Lily was like, this is the yummiest breakfast casserole ever.

Kathi (16:56)
Yes, do tell.

Nice.

There you go. We’re making miracles here for our family, Tonya Yeah.

Tonya Kubo (17:27)
I’m telling you Parmesan cheese, it’s like, it cures all the things.

Kathi (17:31)
Okay, we’re gonna come back. We’re gonna come to number five, which I’m really, really excited about. And when we do, we’re just gonna take a quick break. And then we’re gonna talk about something I’ve just started to do recently, that has been a game changer for us. So we’ll, I’ll tell you my secret when we come back. Okay, we are back. And we’re talking about how do you reduce the amount of food that you’re buying?

So number five for me is, I’m just gonna call it a vegetable chop. And in the summer, the vegetable chop for me is cucumbers, tomatoes, and red onions. And you may be like, okay, well how does that save money? It saves money because I use it all up. I use it all up, and I use it in a million different ways. I use it.

Tonya Kubo (18:06)
Mmm.

Mmm.

Kathi (18:26)
just as a salad just on its own like that. I’ll put some Italian dressing on it or balsamic dressing on it. Add in some salt and pepper, maybe a little bit of feta cheese. Delightful. The other day I took some of that that had been marinating already in that balsamic vinaigrette and I threw it on top of a salad and put some croutons, I put it on top of romaine lettuce and it was delightful.

I also use it as kind of a bruschetta. You know, you can can that on top of toasted bread. There are a million things you can do with it and it is delicious every time. Now in the winter, I do the same thing, but I do it with celery, carrots, and onions. And you know, that can go into a casserole after it’s been sauteed. There are a million things that can be done with it and it’s delicious.

Okay, Tanya, take us to number six.

Tonya Kubo (19:27)
All right, so I think number six, I believe it’s very important to own your privilege in things. And so number six probably works best if you have older kids in the house or if it’s all adults versus having littles. But my idea for spending less on food is having your on your own nights, right? So we call them like Y -O -Y -O, like yo -yo nights.

Kathi (19:56)
You’re on your own, baby.

Tonya Kubo (19:57)
Right. Because the thing is, is you get to decide what you want to have for dinner. Toddlers don’t always make great decisions that help to save money, but older kids do. And so I think this works out really well for those nights when you have like enough of something for one person or maybe like as a side to something else.

Kathi (20:19)
Mm -hmm. Yeah.

Tonya Kubo (20:22)
And so everybody gets to go through the fridge, look at the leftovers and just decide what they’re having and then fill in the gaps with whatever they want. Abbey loves to make her own lunchable, otherwise known as charcuterie, right? So she’ll do crackers, cheese and salami and some fruit and she’s super happy. Lily likes to have that too, but Lily’s also somebody who doesn’t mind eating leftover spaghetti and fried rice in the same plate.

Kathi (20:33)
Right?

Right, right. And you know, when my kids were younger, we did these with, they were plastic trays that looked like TV trays, like TV dinner trays. And yeah, you know, that’s tonight’s dinner for us is you’re on your own because we had a fig, fig jam and brie burgers last night that were delicious. Yes.

Tonya Kubo (20:54)
Okay. Yeah.

Yum. That’s the yummiest leftover ever.

Kathi (21:12)
Right. And so we still have one of the half of one of those burgers left. I’ve got some I made some macaroni salad. But my mom and I have leftovers from a restaurant we went to. So we’re just going to be we’re going to be you know, not every meal has to have, you know, a main a veg and a side like sometimes you can just say, Hey, I need a night off or it’s too hot to cook. Let’s

Let’s make some wise decisions here and use up what we have. And this has become very important to us since we don’t have chickens currently because we’re not throwing anything to them. So yes. OK, number seven. And here is a, there’s a big old asterisk next to this, but I just want to talk about buying in bulk. Now,

Tonya Kubo (21:44)
Mm -hmm. Exactly.

Kathi (22:06)
I will tell you, you know, Roger is to baby food as Kathi is to Costco. Why was I continuing to buy huge containers of things when it was just me and Roger? You know, so I’ve had to dial back on this, but there are still some things that we go through pretty regularly.

Tonya Kubo (22:12)
Okay.

Kathi (22:30)
One convenient, I’m just gonna call it a convenience food that we love, is these little bowls of rice that are pre -packaged. You just peel them off and you put them in the microwave, I think for 90 seconds and you’re good to go. Now, I could make a whole big batch of rice. I could, you know what? I’m gonna buy a little convenience and I’m okay with that.

Tonya Kubo (22:39)
Mmm.

Mm -hmm.

Kathi (22:56)
We actually, you know, we go through a lot of flour at our house. We go through, I’m trying to think of the things we go through that we buy in large portions. And it’s okay. It’s okay that we do that. But don’t be buying things at Costco just because it’s a deal and then not use them.

Tonya Kubo (23:20)
Yes, I think that’s the important part. We do, I think we just get into these habits where we’re used to buying a certain amount of an item.

at a certain frequency and when something changes the frequency or even when we go on vacation for a week or two if we don’t manage the quantity in which we buy things start to back up really really fast.

Kathi (23:30)
Yes.

Yes.

Well, and let’s just also say the people in our family, you know, if only they would do the same thing this week that they did last week. Right? You know, last week they couldn’t eat enough bananas. This week, bananas are gross, mom.

Tonya Kubo (23:50)
truth.

Yes, yes, and we ruined their lives by buying bananas.

Kathi (24:02)
my goodness, isn’t that the truth? Okay, we’re closing in. Tonya number eight.

Tonya Kubo (24:10)
number eight is using an app to track your food expiration dates. And I know that this is something that you taught me about because I would never do this. I eat and cook things unless they smell funny or look funny.

Kathi (24:24)
Mm -hmm.

Tonya Kubo (24:25)
because that’s the kind of house I grew up in. But of course, you know, Brian, he’s the king of the Serve Safe certificates. He does not want to eat anything if it’s like more than a day past its code and more than three days in the fridge. So the USDA, Kathi, and I don’t have it handy, so I’m hoping we can put this in the show notes, but the USDA has an app that will help you track expiration dates. And I think that prevents people from throwing food away.

Kathi (24:50)
It’s.

Tonya Kubo (24:56)
that they don’t need to throw away.

Kathi (24:58)
Yes, it’s so true. I, I, who’s the itchy trigger finger in your household? Is it? No, it’s Brian. Yeah, it’s totally Brian In my house. It’s Roger. Now, like, he wants to if the milk expires on June 10, he wants to throw it away on June 9, just to be sure. And I’m like, I will murder you in your sleep. Like,

Tonya Kubo (25:05)
Yeah, it’s totally bright.

Mm -hmm.

Yeah. Well, and the thing with milk is temperature affects milk so much. I mean, I can’t tell you how many times I’ve opened up a jug of milk five days before the expiration date and it is sour and curdled and makes me want to move houses. And then there’s other times where it’s like four days past the date and it’s perfectly fine.

Kathi (25:40)
Right.

Yeah. Yes. Yeah. You know, you can smell milk. It will let you know when it’s time to go. It will let you know. Yeah, it’s no, no, no, they they let you know right up front. Exactly. Okay, number nine, which is not a solution for everybody. But I do think it’s a solution for many of us is grow. If you’re not going to grow fruits or vegetables, which I totally understand, at

Tonya Kubo (25:52)
Milk and eggs will not trick you at all.

Mm -hmm.

Kathi (26:13)
try growing your own herbs. You know, and it’s, they make it so convenient. It’s less expensive oftentimes to go buy that basil plant at Home Depot than it is to buy that little sprig of basil at the grocery store. And if you just put it in the pot and you pay attention to it maybe once a week, you’re gonna be good to go. And so I love…

growing my own herbs for basil, oregano, chives, green onions. Now we also do tomatoes and things like that, but it is so easy to grow those herbs. And if you forget about it, don’t go to the store and buy more herbs, go to Home Depot. It’s often gonna be cheaper for you to do that. Okay.

Tonya Kubo (27:06)
Mmm.

Kathi (27:10)
and Tanya, bring us home with number 10.

Tonya Kubo (27:12)
All right, so number 10 is one of those things where I feel like people have a stigma, Kathi. So I would like for us to destigmatize the use of public resources for saving food costs. So for instance, obviously, like there’s a food bank, right? So and people have a lot of opinions about food banks, but you would be surprised at how

Kathi (27:18)
Mm -hmm.

Let’s do it.

Yeah.

Right.

Lots of big feelings.

Tonya Kubo (27:40)
lenient the standards are for who qualifies to go to a food bank and who doesn’t. But beyond a food bank, we have this really cool thing in my town. And I know you’ve got some similar programs near where you’re at. But we have a community garden. They call it the People’s Garden. And there’s what they call the People’s Pantry and the People’s Fridge. So what these were. So you’ve got the community garden, you know, you donate so many hours per week to tending the garden and then you get a share.

Kathi (27:56)
Mm -hmm.

Yeah.

Tonya Kubo (28:10)
of what is produced in that garden. But anybody who has extra stuff in their home, extra rice, extra dried beans, you can then donate it to the people’s pantry or the people’s fridge if it’s perishable, say eggs for instance. And then anybody can go there and just grab, there’s no sign in, sign out or anything, you just open the fridge. If there’s some stuff in there that you would use, you get to just take that home with you, the same with the pantry. But it’s this amazing collaborative sort of cooperative environment.

Kathi (28:22)
Mm -hmm.

Tonya Kubo (28:38)
that really helps a lot of folks just make it to the end of the month or make it when there’s a little bit more month than money.

Kathi (28:45)
You know, and I want to talk about this from both sides because I have lived on both sides of this where we have donated a lot to food pantries. We do it through our church pretty regularly, especially they want canned tomatoes, you know, whether whatever kind of variation of canned tomatoes. I’m like, I can always give up some of my canned tomatoes. But I was on the other side of this where I was a single mom living below the poverty line.

Tonya Kubo (29:03)
Yeah.

Kathi (29:14)
Why did I not take advantage of this? I think it was embarrassment, it was shame. And today, if I needed to, I would 100 % take advantage of that. I feel it’s a lot like when I go to my mom’s house and they have extra figs Like, you know.

Tonya Kubo (29:33)
Mm -hmm.

Kathi (29:34)
I’m going to take the figs because otherwise it’s going to go bad. Now we don’t currently participate in shopping at a food pantry, but it would be my first suggestion for anybody who’s struggling. And you are not, you are, the food pantry knows what they have. They know who they are able to help.

Tonya Kubo (29:55)
Mm -hmm.

Kathi (29:59)
And you just have to ask, they all have websites, you can go and check it out. They have ways of doing it. I follow a couple of people on TikTok who go to food pantries. You can use AI to help you plan some meals then if you’re not sure what, because oftentimes you’ll get things in a food pantry that maybe you’ve never used before. And that’s okay, you know, this will expand what you’re able to do with your cooking and your repertoire. But I think it’s really important.

Tonya Kubo (30:19)
Mm -hmm.

Kathi (30:28)
to take advantage of these kind of programs, especially if you are struggling financially right now. There are also gleaning programs where if you go and you help pick fruit or you help pick vegetables, you can take a portion of those home. Depending on your abilities, that’s a really great way. So I think a good place to find some of these things are in your local buy nothing group, your community groups.

Tonya Kubo (30:35)
Mm -hmm.

Mm -hmm.

Kathi (30:56)
There are Reddit pages for different communities and what’s available. Tonya, how do you find out about things in your community?

Tonya Kubo (31:06)
Well, you know, I’m lucky enough to be pretty plugged in, but like you said, but I mean, really is like almost every community has their own like Facebook group or, you know, neighborhood community, like my own neighborhood, you know, we have a group me, but those sorts of resources and when in doubt, just ask someone. And I do want to go back to just this idea of stigma around.

Kathi (31:09)
I was just gonna say you’re the most community plugged in person I know.

Mm -hmm.

Yeah.

Tonya Kubo (31:35)
any sort of food support system, whether it’s a food bank or sometimes farmers markets have special programs. Like if you come like at the farmers market when it closes, you know, a lot of the farmers will let you have what they have on hand is I think one thing that stops a lot of people isn’t necessarily shame, but an assumption that somebody else needs it more than they do, which I love because our cluttery people have the most generous hearts out there. But I just want to say,

Kathi (31:46)
Yeah. Right.

Yes.

Mm -hmm, yes.

Tonya Kubo (32:03)
It is perfectly okay for you to prioritize your own needs and get the help that you need and trust that the organizations that provide these sorts of support services, like you said, Kathi, they know their capacity.

Kathi (32:08)
Mm -hmm.

Yes, and two more things I want to mention that maybe you just need that support for a couple of months. Maybe you’re going through a tough time and you know funds are lean, you’ve got medical bills, you’ve got it’s the beginning of school. Take advantage. Another thought is there are lots of community programs.

for children and senior citizens. California just did a $40 a month thing for kids who are on lunch programs. And then in our community, Monday through Friday, except for on holidays, there’s a senior lunch.

Tonya Kubo (32:43)
Mm -hmm.

Kathi (33:00)
And Roger will proudly tell you that he is old enough to take advantage of that now. We have not availed ourselves of those services yet. But you know what? I think that there’s something really important there. Sometimes it’s not just about the food, it’s also about the community. And if you feel embarrassed to say, hey, is there a way I could help? Could I come and clean up? Could I come and serve food? If you’re able -bodied, those are things that you can do.

Tonya Kubo (33:05)
Nice.

Kathi (33:29)
Tonya, this is such a information packed thing. I’m sorry, we’ve had construction going on around our house and a barking dog. And I apologize if I seemed a little off my game, but the information is solid, I promise. So thanks for hanging with us. You’ve been listening to Clutter -Free Academy. I’m Kathi Lipp. Now, go create the clutter -free life you’ve always wanted to live.

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Welcome back, our sentimental decluttering friends!

In part 2 of the Clutter Free Academy series on decluttering sentimental items, Kathi Lipp and Tonya Kubo explore the art of curating and displaying emotional items in a meaningful way. Throughout the episode, they emphasize the importance of being intentional and selective in your curation process, ensuring that each displayed item truly reflects your heart and brings joy to your space. Listen in as they share insights and inspiration about sentimental items, such as:

  • How to transform your emotional clutter into beautiful, intentional keepsakes
  • How gallery walls, shadowboxes, and themed displays can be used to honor your loved one
  • How sharing the narratives behind sentimental items can enhance their value and significance.

With their insights and inspiration, you’ll be well-equipped to transform your sentimental clutter into beautiful, purposeful keepsakes. So, grab a tissue (just in case) and join us for this heartfelt conversation!

Did you miss Part 1 of this series? Here it is for you. #618 Decluttering Sentimental Items: A Step-by-Step Guide

Click here to be notified when the next episode of Clutter Free Academy is released.

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The Accidental Homesteader: What I’ve Learned About Chickens, Compost, and Creating Home

Homesteading [hohm-sted-ing]
noun
1. an act or instance of establishing a homestead.
2. the act of loving where you live so much that you actively ignore the fact that your house is trying to kill you on a regular basis.

For Kathi Lipp and her husband, Roger, buying a house in one of the most remote parts of Northern California was never part of the plan; many of life’s biggest, most rewarding adventures rarely are.

Kathi shares the hard-won wisdom she’s gained on her homestead journey to help you accomplish more at home, gain fresh perspective, and give yourself grace in the process. Here’s a handful of the lessons Kathi shares:

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  • A lot of small changes make a huge difference.
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Order your copy of The Accidental Homesteader: What I’ve Learned About Chickens, Compost, and Creating Home here.

Links Mentioned:

Click here to subscribe to our newsletter and access a copy of the Decision Tree for Letting Go of Emotional Items that Kathi mentions in this episode.

Clutter Free Resources:

Can you share some of your favorite creative display ideas for sentimental items?

Share them the comments!

Let’s stay connected

To share your thoughts:

  • Leave a note in the comment section below.
  • Leave an honest review on iTunes. Your ratings and reviews really help and I read each one.

Subscribe on iTunes or subscribe to our newsletter now.

Meet Our Guest 

 

Tonya Kubo

Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A speaker and writer, Tonya makes her home in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit her at www.tonyakubo.com.

 

Tonya Kubo Picture
Transcript

Kathi Lipp [00:00:08]:
Well, hey, friends, welcome to Clutter Free Academy, where our goal is to help you take small, doable steps to live every day with less clutter and more life. And we are back for part two of. Yeah, I think that we are going to be referencing this podcast over and over and over again in our free group, in our paid group. And just as people are struggling to, they don’t know what to do with their sentimental items, whether they were passed on from a loved one or something from your childhood that you are just having a hard time. Like, do I keep it? The song should I stay or should I go? Keeps going through my brain. And we’ve got somebody here who’s going to help us decide. It’s Tonya Kubo. Hey, Tonya.

Tonya Kubo [00:00:54]:
Hey, Kathi.

Kathi Lipp [00:00:55]:
Well, I just want to dive back into this conversation that we are having about getting rid of sentimental items. So you also think that we need to talk about the space and lifestyle considerations.

Tonya Kubo [00:01:11]:
There are some things that are absolutely ginormous, and there are some things that aren’t ginormous, but they’re bigger than the space you have. And so I think you have to think about, you know, does this item align with my current lifestyle and my current space? And, you know, if the answer to that is yes, then by all means, find a suitable place for it or repurpose it. So I think of, I didn’t do this. I got rid of it. But remember, when I bought this house, it came with everything in it, which sounded like a deal, until I realized that really, it was just a bunch of stuff that I had to take to the dump.

Kathi Lipp [00:01:51]:
But one of the things, including the stove. Right, right.

Tonya Kubo [00:01:54]:
I’m gonna talk about the stove.

Kathi Lipp [00:01:56]:
You know, I’m gonna talk about the stove. The stove is what I can’t forget.

Tonya Kubo [00:01:59]:
Yes, right. 1949 Wedgewood gas stove. I mean, the thing restored would have been gorgeous. And the family had driven three states over which we live in California. It takes a very long time to get to another state. This isn’t like going from Massachusetts to a neighboring state. So they’d driven to another state. They’d paid several thousand dollars, but they had to rent a vehicle cause it weighed a ton.

Tonya Kubo [00:02:25]:
Four grown men were required in order to lift it out of here. But when they turned this house into a rental, they put it in the garage. Critters had taken up habitants in there, but they were really caught up in, like, no, we pretty much gave you a $4,000 gift here. Like, we covered your closing costs with this stove. And I’m like, yeah, and I’m just, like, looking at it. But eventually we kind of got to the point where, I mean, we knew that we were going to sell it. Once we saw how heavy it was. We’re like, we’re not going to be able to get that into the house.

Tonya Kubo [00:02:57]:
No, we’re gonna sell it. We tried for three years to sell it. Couldn’t find a buyer. Now, if I had deep sentimental attachment and some skill, which I don’t have, by the way, let’s just be clear there. I could have probably turned it into, like, a really cool, succulent planner, right. Because it had, like, all these cool compartment y things, right? I could have done something really cool with that. I could have repurposed it into some kind of storage unit, because, again, it had these neat little compartment y things. I could have made it like a decorative fixture, right? I could have put some kind of, like, plastic acrylic thing across the top and made it almost like a coffee bar.

Tonya Kubo [00:03:41]:
I coulda, woulda, shoulda Kathi done a lot of things with it if it meant that much to me. But just telling you all the things I could have done with it makes this, like, anxiety bubble up in my chest. That makes me so grateful that I posted on Facebook free, but you gotta pick it up.

Kathi Lipp [00:03:59]:
Yes. And which, by the way, yes. We had somebody deliver just our. Our fireplace, and it about killed the two guys who were doing it. And your stove was so much bigger. So, like, I can’t even imagine. Yeah. So it did not align with your lifestyle.

Tonya Kubo [00:04:20]:
It didn’t.

Kathi Lipp [00:04:21]:
And.

Tonya Kubo [00:04:21]:
But if it did, let’s just say I really was attached to it. Right? Like, I was the person who drove three states over to bring that into my house.

Kathi Lipp [00:04:28]:
Yeah.

Tonya Kubo [00:04:29]:
Then you know what I could have done? Like, I could have taken a picture of it, and now with AI, I could have uploaded that and had some warhol style, like, portrait made of it that I could have framed and put in my house.

Kathi Lipp [00:04:43]:
Right.

Tonya Kubo [00:04:43]:
There are ways to preserve the memory, the good feelings, without having to keep the thing if the thing is no longer practical for you.

Kathi Lipp [00:04:55]:
Yes. It’s so true. And, you know, I appreciate, like, we had a relative who put together a book of my mom’s family history, and I’m doing some genealogical research right now. And I’m so grateful, one, that I don’t have to keep all those pictures, and two, they’re available on ancestry.com. And, oh, my gosh. I mean, what a gift, right? So what are some other ways to. Okay, so AI could have taken a picture, some other ways that we could preserve things like that. You know, my dad’s paycheck is schlacked to a piece of wood, and it’s cute, and I love it, but I love the idea of taking pictures of things and putting that up in your house.

Kathi Lipp [00:05:46]:
I think that that’s a great way of doing it. I think one thing not to do is to say my kids have to take it. Cause I don’t want it, but my kids have to take it.

Tonya Kubo [00:05:59]:
Well, I think you can’t. Yeah. You can’t make anybody take it is my point. Because we see that with kids. We see that with siblings, right? I see that a lot in clutter free academy. Right? Like, I am the only one of my siblings who has a garage, who lives on property, and therefore, my siblings have all decided, I have to take this. And it’s like, you don’t have to have to do anything, actually.

Kathi Lipp [00:06:23]:
Right, right. No, I mean, we just had a discussion with Roger’s brother, who. He’s the oldest. He lived closest to everybody, and all the photos ended up with him. And he was feeling such tremendous guilt, and he said, I’m sorry, I have to give these to the other brother. We live on the other side of the country, and it’s like, no, there should be no guilt involved in this. You know, it’s. We can only do what we can do.

Kathi Lipp [00:06:51]:
And if it starts to weigh down your life, I’m hoping that your parent, your relative, your grandparent, that’s not the legacy they wanted to leave for you. Okay, so you’ve answered no to all these things. Like, no, it doesn’t fit my lifestyle. No, it’s not super sentimental, but I think my mom would be really upset if she found out I threw away this cookbook or. How do you get past that feeling?

Tonya Kubo [00:07:25]:
Well, that’s. I mean, that’s really hard, right?

Kathi Lipp [00:07:29]:
Yeah.

Tonya Kubo [00:07:30]:
Because. Well, you know. Cause first of all, it’s like, okay, so is mom alive or dead? Because people. I mean, and I’ve even been that way. Right? Like, I held onto a lot of stuff after my mom died because my mom would have a fit if I got rid of it. And, you know, there was a point where I was like, okay, how long am I gonna make decisions based on fear of my mother’s ghost haunting me? Right? And, I mean, I can laugh about that now because I’m talking about my relationship with my mom.

Kathi Lipp [00:07:57]:
Right.

Tonya Kubo [00:07:57]:
I would never laugh somebody else. But no, you know, if it’s no. All the way down and your concern is what other people will, think what you’re really saying is you’ve got a boundary problem. Right. And we’ve talked frequently in past episodes about how clutter is a boundary issue. But there’s a lot of, you know, boundary issues that we have in our relationships that manifest through stuff. And, like, all I can say is, I can acknowledge that it’s hard. I can also acknowledge that it’s not helpful for me to be like, we’ll just get rid of it.

Tonya Kubo [00:08:34]:
Right? I mean, your emotional connection with somebody is your emotional connection. But I do think there is a way of working through that. And part of that, I think, Kathi, is you have to separate the act of decluttering sometimes from the emotional thought. Work around the decluttering.

Kathi Lipp [00:08:55]:
Hey, Tonya. We’re going to take a quick break. We’re going to talk to our sponsors, and then we will come right back. Okay? We are back continuing our conversation with Tonya Kubo about sentimental and emotional items.

Tonya Kubo [00:09:10]:
When you’re holding the item in your hand, there’s a lot going on.

Kathi Lipp [00:09:15]:
Mm hmm.

Tonya Kubo [00:09:16]:
Right. Internally in your head. It’s exhausting. Sometimes what you have to do is you have to put that item down and come back to it another day. Or rather than coming back to it, just put that item down for now. Set a notification. I’m a big fan of 30 days from now. I’ll make that decision, but then actually schedule some time.

Tonya Kubo [00:09:35]:
Sit down, journal it, think through it, but, like, think through all the questions, and then, like, okay, so, like, if. If my mom were to find out that I got rid of this, and, like, would she actually say something? If we’re talking about my mother? Yes. Yes, my mother would have. Okay, if she said something like, what’s the best case scenario? What’s the worst case scenario? Like, walking through that. Because all those emotions are going to bubble up just as you’re thinking about these eventual cases. But you don’t need to also be holding the item in order to be working through that. That just adds more stress to the whole scenario. So separate yourself from the item.

Tonya Kubo [00:10:15]:
Go through the questions. Really think through, like, what’s the worst case scenarios? How bad can it be? Scale of one to four. How much can I tolerate these potential outcomes? And then once you make that decision, I’m going to give you a very unpopular opinion. Popular opinion would say, once you make the decision, go take care of it right now. I say, once you make the decision, close your notebook, whatever it is, take a deep breath, go reward yourself because you just did some hard, stinking work and come back to handling the item when you already scheduled yourself to handle the item, but you’ve done the hard work of the thinking?

Kathi Lipp [00:10:54]:
Yes. Okay. Yeah, I love that. It’s to process the emotion. And I think the thing I have to remind myself is my loved one is not in this item. I have a couple of things that, when I look at them, they make me happy, and we should only keep things around that make us happy when we look at them. And that another thing that I’ve had to do, a couple of, like, hard things I’ve had to do, is tell my kids, hey, you’ve got stuff here. If it’s sentimental to you, I need you to pick it up by this date.

Kathi Lipp [00:11:44]:
And if you can’t, if you choose not to, I’m okay getting rid of it. And that may seem really, really harsh, but it’s just not. If I can’t, I can’t be a caretaker for somebody else’s memories. Like, these things. These items mean nothing to me. And so we. That, and we had Jeremy at our house at 1145 one night going through stuff, and he picked out what he wanted, and he said, you can get rid of the rest. And that’s.

Kathi Lipp [00:12:17]:
That’s all we needed. The other thing that I’ve done before is saying, here is this item, extended family. If nobody wants it, I’m going to get rid of it by June 1. And because somehow, sometimes we are held by emotional blackmail by other members of our family, it’s not important enough for me to take, but you should keep it. And that is gaslighting. That is gaslighting in its finest form, to say you’re a bad person if you don’t do what I also refuse to do, and it’s just not true. If you can curate the things that are important to you, and only you can decide what’s important to you, don’t let other people decide what should be important to you, what feelings should be attached to things. It’s emotional blackmail, and we don’t do that around here.

Kathi Lipp [00:13:19]:
If we’re getting rid of clutter, we’re also getting rid of useless feelings.

Tonya Kubo [00:13:23]:
Exactly.

Kathi Lipp [00:13:24]:
And so to put a date on something and say, you know, and this happened with my mother in law’s stuff, my brother in law sent messages to Rogers and his stepfather’s family and said, hey, we’ve got this item. Does anybody want it? He didn’t hear back from anybody. And so three months later, he got rid of it. A year and a half later, somebody said, oh, I’d actually like that. He’s like, it’s gone. It’s gone. And here’s the thing. If it was really important, there’s a phrase going around, at least on TikTok.

Kathi Lipp [00:14:02]:
If he wanted to, he would. And what that means is, if they wanted that item, they would have acted on it. If they were. We can’t be healthy for other people, and so we have to have our own boundaries. And my brother in law felt guilty at first that he got rid of this item. I’m like, you gave them every chance in the world.

Tonya Kubo [00:14:25]:
Yeah.

Kathi Lipp [00:14:25]:
No, no, no. Yeah. We’re done. We live. We are deciding on our own health. Okay, Tonya, anything that you think we have not said that should be said on this subject?

Tonya Kubo [00:14:39]:
Yeah, I think so. I’m just gonna say three more things. Thing one, okay. Is. And this is the hardest part. So what I will say is, give yourself grace. You want to be as honest and objective as possible when you go through the decision tree. Okay.

Tonya Kubo [00:14:57]:
It’s hard. It’s going to feel hard. That’s okay. But, you know, be as honest as you can be. The other thing I will say is take breaks, which I already kind of talked about. Separating yourself from the item sometimes really is beneficial. And then this is the big one that I don’t feel like people like. Hear me when I say, but gosh darn it.

Tonya Kubo [00:15:18]:
Celebrate your successes along the way. Okay. Maybe you have a box of 25 things, and you were only able to part with five of the 25. Can we celebrate that rather than talk about how only five things?

Kathi Lipp [00:15:39]:
Yes, Tonya? I think as we heal, as we do the work, these items come in layers, and sometimes there’s obvious stuff. It’s like, oh, I never have to see this again. It’s fine. And then as we do the work, we become healthier and understand that our relationship is not in these items. We curate the things that were meaningful to us. We are not holding on to things because other people in our life say they should be important to us. And that decluttering that box may come. You may be able to declutter it the first day.

Kathi Lipp [00:16:24]:
It may take you years, and it’s okay. I will tell you this. When I finally take things out of the box and I get rid of six things, and then there’s this one thing. I’m like, you know what? I want that displayed in my house. I don’t want it to be in a box. I I want it to be someplace where I can see it every day and recall the good memories with this person I love. Or, you know, this animal like it. Part of my grieving and healing with Jake was putting that, you know, going and buying the candle.

Kathi Lipp [00:16:58]:
We do not have enough ritual in the United States of America around the death of loved ones. And I think sometimes creating that ritual, you know, finding the candle, and when somebody loses a pet, I send them candles that I think are going to be about the same size as their animal’s neck so that they can put the collar around it. Because there’s a ritual there that says, we honor this life that was so important to us, and that’s part of our grieving and that’s part of our sentimentality. And when I first looked at that after Jake died, I would cry every single time. And now it just brings a smile. And that’s what we want your house to do, is to bring you joy and to bring you peace as you look around. This was a deep conversation, Tonya, but I think it was a really good one. And I’m really grateful for you being here with me.

Tonya Kubo [00:17:55]:
Well, thank you for having me. This was a really. I hope this one is very helpful to our listeners.

Kathi Lipp [00:18:01]:
I hope so, too. And, friends, you have been here, and we’re so grateful that we can speak to you. You’ve been listening to clutter free academy. I’m Kathi Lipp. Now go create the clutter free life you’ve always wanted to live.

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