#673 – The Dishwasher Dilemma: Secrets to a Clutter-Free Kitchen

#673 – The Dishwasher Dilemma: Secrets to a Clutter-Free Kitchen

#673 – The Dishwasher Dilemma: Secrets to a Clutter-Free Kitchen

In this engaging episode of Clutter Free Academy, hosts Kathi Lipp and Tonya Kubo dive into the dynamic world of dishwashing, sharing secrets to establish a daily rhythm that keeps kitchen chaos at bay. Listen in as Kathi reveals her tried-and-true methods for optimizing dishwasher efficiency, maintaining the appliance, and involving the whole family in the process. If you’ve ever felt overwhelmed by piles of dirty dishes or uncertain about how to best utilize your dishwasher, this episode is your solution. Discover the power of routine and effective strategies to keep your kitchen environment serene and functional. Be sure to stick around after the dishwasher fun for a quick conversation with author Barb Roose about her new Bible study in the book of Matthew that focuses on prayer!

 

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Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest

Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.

Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it’s good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed.

Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes—including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups—this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.

Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”

Order your copy of Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest here.

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Meet Our Co-Host

 

Tonya Kubo

Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A professional community strategist, she believes everyone deserves to have a place online where they feel like they belong. Raised by a hoarder, Tonya knows firsthand the pain and isolation that comes from living in conditions others don’t understand. She wants better for her family and her cluttery peeps, which is why she is passionate about the compassionate slow-and-steady approach that makes Clutter Free unique. She lives in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit tonyakubo.com to find out more about her community work, or email her at tonya@kathilipp.org to discuss the Clutter Free Academy podcast and programs.

Tonya Kubo Picture

Meet Our Guest

 

Barb Roose

Barb Roose is an established author, a speaker at national women’s conferences, and a regular contributor to (in)courage, Crosswalk, and iBelieve. She has written six Bible studies, including Matthew: Pray Like This, Surrendered: Letting God and Living Like Jesus, and Joshua: Winning the Worry Battle plus Finding Jesus in the Psalms and Three other books. She is the host of Bold, Brave & Beautiful podcast. Barb, also serves as a teaching pastor at her home church, CedarCreek Church, with more than 6,000 in weekly attendance. The proud mother of three adult kids, an Army Captain, preschool teacher and NICU Nurse, Barb loves reading and walking. Whenever possible, she prefers to eat dessert first. You can find what Barb is currently up to here.

Tonya Kubo Picture
Transcript

Kathi Lipp (00:08) 

Well, hey friends, welcome to Clutter Free Academy where our goal is to help you take small doable steps every day to live with less clutter and more life. And I am here with my consummate co-host, is Tonya Kubo. Hey, Tonya. ? Now, I know you have four people living at your house. How are dishes for you guys? 

  

Tonya Kubo (00:23) 

Hey, Kathi 

  

? like you would expect with four people living in my house, but at least we have a dishwasher. Not everybody does. 

  

Kathi Lipp (00:37) 

Right, 

  

isn’t that it is such I I probably spent five years doing Dishes by hand and so I well, I hate doing dishes I am one of those people that is super super grateful for that dishwasher every single day I think part of my problem for so many years was not having a rhythm. It was like, okay, I would 

  

Tonya Kubo (00:45) 

Mm-hmm. 

  

Kathi Lipp (01:03) 

put off doing dishes as long as possible. I think one of things that I used to think deeply was I couldn’t run the dishwasher until every little bit of it was full. And that would mean, you if we went to bed and there were still spaces for a few glasses, I wouldn’t do the dishes and then we’d have breakfast dishes. And then it always felt like I was behind and I hated that feeling. ? 

  

Tonya Kubo (01:06) 

Mm-hmm. 

  

Hmm. 

  

Mm-hmm. 

  

Yeah. 

  

Kathi Lipp (01:31) 

I can imagine, now who’s the chief dishwasher in your house? 

  

Tonya Kubo (01:36) 

So it has historically always been Brian, but we’ve been, you know, the girls are older. We try to split chores with them. So we had a beautiful system when it was just Brian. We had a pretty good system when it was Brian and Lily, but now it’s Brian, Lily and Abby doing different components. And I really feel like I know that we will be grateful for this later, but right now it just feels like too many cooks in the kitchen. And I mean that pun in every bit. 

  

Kathi Lipp (01:47) 

Mm-hmm. 

  

Yes. 

  

Yeah, 

  

it’s painful. And I know a lot of people are like, well, it’s just easier to do it myself. It is easier now, agreed. And there will come a day when you’ll be really, really grateful that you raised competent adults who, even though they may not do things perfectly, know how to do them and know the expectation is them. So good job, mom. Good job, dad Brian. We love it. Okay, so today we want to cover setting 

  

Tonya Kubo (02:11) 

Mm-hmm. 

  

Kathi Lipp (02:34) 

of a daily dish rhythm, maintaining your dishwasher and getting optimal results because I, for years and years and years, I didn’t know that there was a way to maintain your dishwasher. I thought it was either working or not working. Those were the, you it was very binary. And I now know that there are some things that we can do to make it last longer and make it run more effectively. So I want to talk about that. I 

  

Tonya Kubo (02:36) 

Mm-hmm. 

  

Kathi Lipp (03:02) 

Our daily dish routine looks a little bit like this. We usually are unloading in the morning and then filling up during the day. And depending on whether I’m cooking or not, we want run it once or twice. Does that look very different from what you guys do? 

  

Tonya Kubo (03:23) 

No, I would say ? it’s about the same, but sometimes I would say probably two to three days a week, I’ve got to run it twice in a single day. Just, yeah, well, and there’s more humans here. 

  

Kathi Lipp (03:31) 

Yeah, yeah big cooking days. Yeah Yep, 

  

absolutely. my goodness for sure. Yeah, anytime I’m cooking it’s going to be a you know, and sometimes I’m cook sometimes, you know, we have Leftovers from when I cook we have a lot more leftovers than most people because it’s just the two of us. So ? Those are don’t be tend to be heavy dish days, but I I think it’s really really important 

  

to say, okay, dishes are just a part of life. We need to figure out a routine for them. And we need to make sure that everybody in the house is sticking to the ideal. It’s not the perfect, but ideal for what our house can actually do. So unless you are single and eating a lot of takeout, you’re probably going to be needing to do one load a day. ? 

  

I think, for us, we never get away with not doing dishes in the day. That just is not how we run. And so if I just say, OK, dishes have to be there every single day. And then ? do you guys have any rules for people bringing dishes to the sink? 

  

Tonya Kubo (04:35) 

Mm-hmm. 

  

Well, sure, doesn’t mean anybody follows them, Kathi, ? 

  

Kathi Lipp (04:51) 

Okay, sure, sure, sure, yes. I understand 

  

that deeply too. What? Yeah. 

  

Tonya Kubo (04:56) 

Yeah, you know, it’s the teenager thing. 

  

But for us, you’re supposed to bring, the rule is you bring your dish into the sink, you rinse it out and it goes on the left side. Once it’s rinsed out on the right side of the sink, it’s then put on the left side of the sink. I prefer the dishes to go into the sink. Brian prefers them to be on the counter next to the sink. 

  

Kathi Lipp (05:11) 

Mm-hmm. 

  

? interesting. Okay. Yeah, I think next to the side of the sink would kill me. 

  

Tonya Kubo (05:26) 

Yep, yep, not gonna say you’re wrong there. 

  

Kathi Lipp (05:26) 

Yeah. Yeah. 

  

You can always tell when a blood Lipp is living here, whether it’s Roger or one of his kids, because they put drinks unthrown out. Yeah, they don’t drain the cup. They put it next to the sink. And like, why? Why? 

  

Tonya Kubo (05:37) 

Yeah 

  

Mm-hmm. 

  

Kathi Lipp (05:52) 

Why am I, why are you waiting for somebody else to dump out your Starbucks cup? I don’t understand that. You’re killing me. Now, one thing I have heard is, you know, some people like they load right after each meal or snack. That’s what we tend to do as well. But then I thought this was interesting. One of my friends says that she uses a small bin. I don’t know if it’s on the counter or if it’s 

  

Tonya Kubo (05:58) 

hahahaha 

  

Mm-hmm. Mm-hmm. 

  

Kathi Lipp (06:21) 

suction to the inside of the sink where she puts cutlery ? until it’s ready to go into the dishwasher. So I find that fascinating as well. I don’t necessarily see the advantage, but I’ve heard of a couple of people who are doing that. So ? do you stay in the kitchen while Roger, ? Roger, I’ve now married you off to my husband. Hope that’s okay. ? 

  

Tonya Kubo (06:27) 

Mmm. 

  

Yeah. 

  

Brian might have a complaint or two, but you know. 

  

Kathi Lipp (06:51) 

You know, if you’re going to be married off, he might have a complaint, but 

  

you know what? You know, if I if I have to give you something of mine, that’s not a bad deal. ? I tend to stay in the kitchen and put things away while Roger’s doing the dishes. Are you guys separate or are you like body doubling by working in there together? 

  

Tonya Kubo (07:08) 

Hmm. 

  

Yeah, so Brian doesn’t want anybody in the kitchen when he’s in the kitchen. Absolutely not. He like, no, that’s not okay. But the girls and I will will tag team because I find for them they feel, you know, it feels like less of a chore if we’re all doing something together. Yeah. 

  

Kathi Lipp (07:16) 

? okay. 

  

That’s how I feel too. Yeah, like it’s 

  

not woe is me, here I am, know, Cinderella. 

  

Tonya Kubo (07:34) 

Yeah, but 

  

like if you came over to my house and I was cooking dinner, I wouldn’t want you to help me cook dinner, but I would want you to sit at the table and chat with me while I cooked. Like that’s fun for me. But Brian is just like, ? I’m sure there’s another room in this house you can be in. And I’m like, okay. 

  

Kathi Lipp (07:42) 

That’s all I need. Yes. Yes. 

  

Okay. Good to know, Brian. Okay. 

  

Yeah. So Roger, like he loves to barbecue because people will come out and talk to him. But if somebody makes a suggestion on how to barbecue. No, not okay. ? Okay. Yeah. I love going to bed knowing the dishes are done. Like there’s a clean slate, we’re starting the day off well. And we do a delay setting on our dishwasher. So it’s running at 

  

Tonya Kubo (07:59) 

Mm-hmm. 

  

Mm-mm. 

  

Mmm, yeah. 

  

Kathi Lipp (08:18) 

like two in the morning because what that does is it’s not using energy during peak hours. So we’re delaying it by like, you know, four hours because we’re probably he’s probably putting the last things in at around 10 o’clock at night. And that seems to really, really help. ? I do believe as kids get older, a couple of different things. One, 

  

Tonya Kubo (08:20) 

oooo 

  

you 

  

Kathi Lipp (08:48) 

I believe that everybody should at least be responsible for scraping off their plates. I don’t want to scrape off your food when you’re 17 years old. 

  

Tonya Kubo (08:57) 

Mm-hmm. 

  

No, and honestly if your kids go to preschool they have to do it there. 

  

Kathi Lipp (09:04) 

Right exactly 

  

You have you seen these videos of the japanese preschools? Where my goodness you guys if you haven’t seen it i’ll see if they’re first of all, they’re the cutest kids in the entire world and They are all scraping off their own thing. They’re all using cleaner to wipe down their tables. They’re they’re sweeping the floors i’m like ? Yeah, had I I wish I would have seen that earlier because I don’t think I believe that my kids were capable of that but now 

  

Tonya Kubo (09:11) 

Yes. 

  

Those kids are so cute. 

  

Kathi Lipp (09:34) 

They are they were they they’ve always been okay guys We’re gonna take a quick break, and then I want to come back and talk about Maintaining your dishwasher just a couple of things you might not have thought about because I didn’t grow up this way So maybe you didn’t grow up this way. I used to always think I didn’t grow up this way I was the only one and I’ve come to find out it’s much more universal than that right So we’re gonna give you a couple of different things that you can think about 

  

Tonya Kubo (09:57) 

Yeah. 

  

Kathi Lipp (10:03) 

and we will be right back. 

  

Okay, guys, we have talked about loading and unloading your dishwasher. I will say one other thing that has changed our dishwasher unloading, Tonya, is we got a kitchen island. You know, I don’t know, maybe six, eight months ago. Maybe it’s been longer than that. Well, yeah, anyway. And one thing I love about it is when we’re unloading the dishes, we can stack them there and then just go. 

  

Tonya Kubo (10:17) 

Mm-hmm. 

  

Mm-hmm. 

  

Mm-hmm. 

  

Yeah. 

  

Kathi Lipp (10:36) 

to where the dishes go, or go to where the plates are. I love it so, so much. ? Okay, but I wanna talk about maintaining your dishwasher. A couple of things to think about. One, ? a weekly quick clean. Now, I don’t necessarily do this weekly, but one thing I do is I peek in there at least once a week and just check the filter. 

  

Tonya Kubo (10:54) 

Mm-hmm. 

  

Kathi Lipp (11:00) 

Does around the filter start to look gunky? Is there paper on there from like a jar or something like that? So I will pull that out every once in a while. And then I’ll just kind of look at the seals around the door. I check it every week. I don’t clean it every week. I’m not going to clean something that doesn’t look dirty. Life is not that boring for me. But once I’ve done that, it makes me feel so much better about knowing that it’s going to run well. 

  

Tonya Kubo (11:01) 

Mmm. 

  

Mm-hmm. 

  

Yeah ? 

  

Kathi Lipp (11:30) 

? and then monthly couple of different things one we use ? finish in our our dishwasher just to You know, it’s that final rinse that is really really good in addition do you use anything like that? 

  

Tonya Kubo (11:50) 

No, no, we’ll use vinegar in the dishwasher every now and then. We have horrible hard water. And so a lot of times those ? rinse aids and cleaning agents actually just increase the mineral deposits. 

  

Kathi Lipp (11:54) 

Okay. 

  

Uhhh, yeah. 

  

Mmm, okay. Yeah, it just doesn’t work for you. Okay. Now I do want to talk about glisten Glisten is a dishwasher cleaner. So look I’m going to try to describe it for our listeners at home It’s just like a plastic bottle, but you take the lid off and it has a wax seal in the in there because you want this for the last cycle that heating cycle of your dishwasher 

  

Tonya Kubo (12:09) 

now 

  

Mm-hmm. 

  

Kathi Lipp (12:35) 

So that wax melts in there and it’s perfectly safe for your dishwasher. But what it does is it gives a deep clean to your entire dishwasher. So I don’t know that I’ve ever talked about it on here. You’ll remember if I have because you have a much better memory than I do. But Roger and I have a tub that we call the once a month tub. And okay, so I’ve talked about it. These are things we want to do once a month in our house. So this is stuff like 

  

Tonya Kubo (12:47) 

Nice. 

  

Mm-hmm. 

  

Kathi Lipp (13:05) 

cleaning, deep cleaning that dishwasher, changing out the baking soda in our refrigerator, Moose’s ? tick and flea treatment, water filters, because we have very healthy water, but terrible tasting water. So we put these, ? these glisten bottles, we buy them three at a time, we put them into that box. And when I’m down to the last one, I order some for the next month. 

  

Tonya Kubo (13:27) 

Mm-hmm. 

  

Kathi Lipp (13:33) 

And we just go around the house and we put our plant fertilizer. So it’s something that we want to do once a month or approximately once a month. And it just, we don’t have to remember to do it. We just do it. And so that’s been really helpful for us. Another thing to think about is yeah, running a cycle of the dishwasher with a dishwasher cleaner or a cup of white vinegar. White vinegar is a miracle, isn’t it? It’s just a miracle. Yeah. Yeah. 

  

Tonya Kubo (13:33) 

Hmm. 

  

Mm-hmm. 

  

I feel like it is, I feel like it is. 

  

Kathi Lipp (14:03) 

So ? we just have very tough water up here. So that’s why we tend to use this glisten stuff ? You also want to check the spray arms. So again, I’m not like ? it’s once a month. Let’s check our dishwasher I’m much more loosey goosey than that But if things are coming out of the dishwasher and I’m not liking how they’re looking These are the things I do. So I’ll run the I’ll run an extra cycle with some vinegar 

  

Tonya Kubo (14:26) 

Mm-hmm. 

  

Kathi Lipp (14:32) 

I’ll check the spray arms for debris. I’ll check in the utensil tray and racks as needed. then you can, know, yearly maintenance. If you need to research for your brand, what your brand suggests. If you have some hard water buildup in there, I’m not going to suggest it because I don’t want to know, but also check hoses for leaks and cracks. If you’re not getting the performance that you want to. 

  

And then I want to talk about loading your dishwasher because that can really affect the performance. I will also link ? the episode of ? Wirecutter, yes, to this, their whole dishwasher episode and the brands that I, we just like, we like the ? Cascade Extra. 

  

Tonya Kubo (15:01) 

Mm-hmm. 

  

Wire cutter. 

  

Kathi Lipp (15:26) 

That’s the brand that we really, really, really like for our actual dishwasher. But they also go through with about different kinds that, you know, for your dishwasher might be good. But give dishes spaces so water can get in between there. Use designated areas for specific items. So you want plates where the plates are supposed to go. Bowls, cutlery, glasses. 

  

Tonya Kubo (15:27) 

Mm-hmm. 

  

Kathi Lipp (15:53) 

Check to see if you have a wine glass arm all those kind of things and then ? powders gels and pods What we were told by a dishwasher repairman is never use a gel I It he says When I am repairing I always see under their sink what they’re using and it tends to be gels that where their dishwasher has run down worse 

  

Tonya Kubo (16:06) 

Mm-hmm. Mmm. 

  

Kathi Lipp (16:21) 

Now we use the pods, which is a gel powder combo. you know, so far we’ve had great results, but that’s just something I’ve heard about. Do you do anything to mitigate the water hardness or is you just have to live with it? 

  

Tonya Kubo (16:26) 

Mm-hmm. 

  

Yeah, we have a magnet thing that goes inside the dishwasher. And so that’s supposed to help the deposits not form. ? But pretty much everybody in my neighborhood replaces their dishwasher every three years. Or they’ve just decided that they don’t need a dishwasher. And yeah, and we can’t use powder because it’ll etch our glasses. Like anything that’s glass gets etched with the powder. 

  

Kathi Lipp (16:47) 

Okay. 

  

Really? 

  

Wow, that is serious. 

  

Wow. 

  

Tonya Kubo (17:07) 

We can’t use pods because the hard water mineral deposits build up so quickly that the pods won’t dissolve. Every now and then I’m just like, well, maybe we just skip the dishwasher and we’ll just put another cabinet there. And Brian’s like, or maybe we move. And I’ll say, maybe what we need to do is get like a water treatment system because we need something that’s a little bit more than a softener. And he’s like, or how about we move? 

  

Kathi Lipp (17:22) 

Yeah! 

  

Tonya Kubo (17:32) 

? so I’ve just stopped making suggestions cause Brian seems to think there’s only one solution, which involves me moving and I don’t like. 

  

Kathi Lipp (17:34) 

Yeah 

  

No, you’ve pretty much stated you want to die in this house. So can I tell you the most interesting thing I learned from the wire cutter episode on dishwashers? 

  

Tonya Kubo (17:51) 

I wanna hear it. 

  

Kathi Lipp (17:52) 

You do not want to clean your dish too much before it goes into the dishwasher. 

  

Tonya Kubo (18:02) 

Okay, I need to know why, because I do not believe them. 

  

Kathi Lipp (18:03) 

don’t really understand 

  

the science behind it, but they said that your dishes need something, your detergent needs something to grab onto. And so you don’t want things that are caked on there. Like you don’t want to put your eggy dish that has been sitting in the sink overnight in there because that’s too much for almost any dishwasher, or detergent. 

  

Tonya Kubo (18:14) 

Hmm 

  

Mm-hmm. 

  

Yeah. 

  

Kathi Lipp (18:32) 

It doesn’t want to have to be perfectly clean. So I’ve I have lowered my standards Thank you very much wire cutter and I feel like I’m getting even better results So it may all be psychosomatic. You know what, but don’t don’t yuck my yum. Okay? ? The other thing that’s really important is hot water if you’re not getting the results you need 

  

Tonya Kubo (18:45) 

Nice. 

  

Mm-hmm. 

  

Kathi Lipp (18:57) 

One of the things you may have to do is run the hot water and again, this may be like well duh, Kathi to everybody else I did not grow up knowing this so now I know right or Maybe this is something my mom did and I didn’t realize it but you have to run the hot water for a while and even we have found even if we run the hot water at 10 o’clock and then we set the dishwasher for two It seems to be fine. So ? 

  

Tonya Kubo (19:12) 

Mm-hmm. 

  

Mmm. 

  

Kathi Lipp (19:27) 

And then most of us are going to need a rinse aid of some kind, the finish or something like that. ? Create a daily rhythm, Maintain your dishwasher. Don’t overcrowd it. And then check with your manufacturer to see if there are any extra tips. You don’t have to have the user’s manual. You can go online and look and see what that is. ? 

  

Tonya Kubo (19:31) 

Mm-hmm. 

  

Kathi Lipp (19:53) 

Is there anything you’re going to do differently, Tonya, because of today? 

  

Tonya Kubo (19:58) 

you know what? think one thing that I’m going to do differently, aside from making sure that I run the hot water, cause that’s brilliant. But I think that I am going to do more about checking those cleaning arms. Cause I am good about checking the bottom of the dishwasher. That’s where my filter is. But I only think about the cleaning arms when it’s not working. 

  

Kathi Lipp (20:05) 

Mm-hmm. 

  

Yeah, great. 

  

Mmm, okay, and I We do have a very sophisticated water filtration system, but I still want to find out about your magnet So we’re gonna we’re gonna put that in the show notes because I think that that might be something that would be really really helpful to us guys I want you to just think through your routine Is there something you could be doing that is going to help you out? And by the way guys, we’re gonna be doing some more 

  

Tonya Kubo (20:26) 

Mm-hmm. 

  

Mm-hmm. 

  

Kathi Lipp (20:46) 

System spotlights. That’s what we did today system spotlight about your dishes ? in a few weeks We’re gonna be doing laundry. So yeah that I’m excited. That’s a two-parter Tonya It’s too much information to contain in one episode. So You guys are going to love it. Okay guys, we will be back in just a minute We’re gonna take a quick commercial break and then I’m gonna share with you ? this week’s 

  

It has earned a place in my clutter free home. You’re not going to want to miss this episode. 

 

*PART TWO* 

 

Kathi Lipp (00:00) 

Hey friends, we are back. We are back. this is, this is my new favorite series. Things that have earned a place in my home. Because as you guys know, not everything that I want actually earns a place in my home. 

  

So in order for it to not become clutter. It has to be something I love I use or would buy again and I’ve got a Three hit I’ve got this one checks all three It’s called Matthew pray like this and it’s by my friend Barb Roose and so I want to discuss it today because we’ve got Barb here and Barb 

  

Welcome back to the program. I’m so glad to have you’re a frequent flyer here on clutter free academy And i’m so grateful to have you back 

  

Barb (00:53) 

I love coming back and we’ve only been on here for like 15 seconds and I’m already taking notes on what you just said. 

  

Kathi Lipp (01:02) 

my goodness, but it’s so true. Okay, so let me tell you why this is be why I’m saying this like I am because I will tell you my prayer life There’s been a lot of stops and starts recently I’m just in a space where prayer and I’ve been here before and here’s the thing God is so gracious and I know I’m going to get out of that space and it’s going to be okay and 

  

And I have to remember that God doesn’t leave me anywhere for a long time. But prayer has been hard recently, and then I get this book and I’m like, well, all right, OK, so God’s giving me a little tool for this time in my life. So I feel like we’ve all had I don’t want to speak for other people, but I feel like we’ve all had these moments when we’re like prayer isn’t working. I don’t even know what to pray. 

  

I think there’s been a lot going on in my life in my world where I just like kind of hold throw up my hands I’m saying God I don’t even know where to start so I would love to hear from you why why this book why now and What? What do you say to those of us who have been struggling? 

  

Barb (02:24) 

Well, I, first of all, what you just shared about where your prayer journey is at right now, it has either created this exhale for listeners who are like, that’s where I felt like I’m at. Cause they have been struggling and they want to pray and know that they should pray. And for a variety of reasons, it just hasn’t looked like how they wanted to. So thank you. Because I think more people are there than not. 

  

Kathi Lipp (02:38) 

Hmm. 

  

Barb (02:51) 

because prayer is this conversation with God. The barrier always has been that we can’t see God, he’s not showing up, we don’t have like this face-to-face, and so there’s so much in life that can happen. A quote that’s meant a lot to me is a Cory Ten Boom quote. She said, prayer, your steering wheel or your spare tire. And yeah, and so there have been many seasons of my life. This Bible study actually is so wild to me. 

  

Kathi Lipp (03:07) 

Mmm. 

  

yeah. 

  

Barb (03:20) 

because prayer was mostly a spare tire for me. I grew up as a Christian. I knew something about prayer because of how I was taught, but my mentality, my personality, I was a do first, pray later kind of person, which meant, yep, so I was always busy, had things to do, always kind of felt that guilt in the back of my mind because I was like, okay, I’m going to pray, I’m going to pray and something would come up. The Bible study that you have is a testament 

  

Kathi Lipp (03:24) 

Mmm. 

  

Yeah, yeah. 

  

Mm-hmm. 

  

Barb (03:50) 

of how God guided me in his gracious love through from a do first, pray later to a pray first, pray often. And that is we all go through these seasons and these spiritual journeys. And he guided me through that in a way that allowed me to get to where I really wanted to be. A woman who prayed every day about everything without guilt or shame. 

  

Kathi Lipp (04:16) 

Okay, so I want to pick up on something you just said because this is my first love of this book is that you don’t guilt us into praying more, it guides you into praying more meaningfully. And ? my goodness, it has been, it’s just an invitation. And so yeah, if you’re in that place where you’re feeling like my prayers are hitting the ceiling or I… 

  

I just I don’t even know where to start so I don’t start but here’s here’s just that my moment of honesty because Here’s the problem a lot of Bible studies sound good on the shelf, but they never get opened, right? I mean, it’s we’ve I have been an avid collector of Bible studies for probably the past 30 years my collection abounds But I feel like this one is actually practical practical and doable. So like 

  

What are those things that made it grabbable and why did you, what was your heart behind this? Who is this for? 

  

Barb (05:23) 

This Bible study is for everyone at every stage who wants to get to the place where they want to be a woman who prays about everything every day without guilt or shame. So this can be from the woman who is still trying to figure out who God is to the woman who has been following Jesus for a long time. But the heart of the study is that often our problems or our panic drive our prayers. 

  

versus us actually connecting with God. So I wanted to write a Bible study that was about God and not us. And in doing that, it was, let’s start with where Jesus walks us into prayer. And the Bible study itself is framed around walking through the Lord’s prayer as we study the whole book of the Gospel of Matthew. But I wanted it to be where we felt like we had an active role in prayer. 

  

Kathi Lipp (06:05) 

Mm-hmm. 

  

Yeah. 

  

Barb (06:19) 

So 

  

my particular Bible study style is very application heavy. I love looking at the scriptures and going, okay, what can we learn about God and how do we apply? So each day of the Bible study is a way to step into prayer actively and creatively because I do not want Bible study to be boring. That would be the kiss of death. God is not boring. His word is not boring. So this Bible study, 

  

Kathi Lipp (06:25) 

Mm-hmm. 

  

Right. No. 

  

Barb (06:47) 

provides these ways that I wanted to hit all of the senses, the thinking, the feeling, the taste, like hearing all of that. 

  

Kathi Lipp (06:52) 

Mm-hmm. 

  

And I think you have, I really, really think you have in this. And I love that it’s just six weeks. I feel like six weeks is so doable, even though it’s kind of a chunky book, I’m not gonna lie. Like when I first picked it up, I’m like, oh, there’s some heft to this. And I also love that I was planning to do the whole study by myself. I’ve already delved into it. And I just had a friend who said, 

  

Need a Bible set. I’m like, you know what? It’s gonna work for the two of us too. So I’m very very excited about that Okay, here’s something I know about you Barb, because I’ve had you on many times You have been here for many a Bible study and I know that God always gives you something like a new revelation a new aha, whatever the light bulb is What was it for writing this book because God changes you in the writing of these books? 

  

I’ve seen it many times. 

  

Barb (07:55) 

Well, Kathi, have you ever had something you have been praying for for a long time and you’re like, should I keep praying for it? Why am I still praying for it? What the heck? And that was the journey with this Bible study. I tended to treat God a lot like Amazon Prime. I would have a prayer request and then two days later I would be like, so God, why haven’t you answered this prayer? 

  

Kathi Lipp (08:01) 

Yes. 

  

Right. 

  

Yes. 

  

Barb (08:22) 

Because 

  

if the Amazon Prime people can deliver my stuff in two days, I believe that God could do it a lot sooner. And so for me, this Bible study was about God kind of working the Amazon Prime mentality out. And other people kind of like God’s a vending machine. have this whole, like vending machines are stocked of all the things we love, the tasty stuff. And so people go to God and go, well, I think I should have this blessing and this blessing and this blessing. 

  

Kathi Lipp (08:29) 

Right? Right? 

  

Hmm. 

  

Yeah. 

  

Barb (08:52) 

That’s not so much me or other people treat God like customer service where you call God up and you’re like, this is a problem, Lord, you need to fix it. This is a problem. We all have those different mentalities, but mine was learning to trust God’s timing and in allow and allowing prayer to be a part of that journey. So I learned for me, the aha moment was that. 

  

Kathi Lipp (09:01) 

Mm-hmm. 

  

Mm. 

  

Barb (09:18) 

When I persisted in prayer about the thing that was the hardest for me to hold in my life, what God did every time I brought that matter to him was he was able to give me something I needed more. For this thing that that still is important to me, that I still struggle with to this day, I was feeling guilty as a Christian about 

  

Kathi Lipp (09:35) 

Mmm. 

  

Barb (09:46) 

continuing to pray about the same thing all of the time. What I learned in how Jesus taught about persisting in prayer is that when we bring it to God, he actually uses that thing as a way to bless us with teaching us more about him. So I have been able to learn more, receive more of God’s grace. I’ve been able to receive more of God’s love. I’ve been able to receive more of God’s strength. 

  

so that I don’t try to take matters in my own control. 

  

Kathi Lipp (10:18) 

Yeah. 

  

Barb (10:19) 

And so that’s the been the learning blessing, the learning journey for me in this study. 

  

Kathi Lipp (10:26) 

You know, I think we all have our prayer peccadillas and what I, yeah, and I, what I know mine is, is prayer tinged with jealousy. Like God, I have seen what you’ve done for others. I want that. And to understand that God knows what is best for me, what is best for his kingdom. 

  

Barb (10:31) 

Here, I can deal with 

  

Hmm. 

  

Hmm. 

  

Kathi Lipp (10:55) 

Is not always what I have seen others have and so i’m still wrestling with that I still fight with that and I think you know, it’s It’s very interesting Here’s my question. We all have these these prayer struggles. What what does matthew say about that? 

  

Barb (11:14) 

Well, this is where coming up a verse that I have focused on. It’s right before Jesus teaches about the Lord’s Prayer in Matthew chapter six, three verses before that, Jesus says, don’t be like the babblers who repeat what they’re praying. And I actually just I want to read it because it has really made such a difference for me. He says when he says that, 

  

Kathi Lipp (11:19) 

Yeah. 

  

Yeah. 

  

Barb (11:43) 

Let me, okay, when you pray, don’t babble on and on as the Gentiles do. They think their prayers are answered merely by repeating their words again and again. This is what I love. Don’t be like them, for your father knows exactly what you need even before you ask. And I was thinking about this because I’m going to tell the very, very small version of this. This story isn’t in the book, but when I was 18, it was my, it was my first semester of college at Christmas break. 

  

And I had been worrying myself sick because I didn’t have the $300 I needed for book money. This was in 1990. My dad called me downstairs and he wanted me to sit down on the couch and he said, Barbara, do you have enough money for books? And my dad was such a loving, kind man, but you did not lie to Bob Neal. And so my eyes dropped to the brass and glass coffee table that my parents had because it was 1990. And I just. 

  

Kathi Lipp (12:19) 

Yeah. 

  

Hahaha! 

  

Absolutely. 

  

Barb (12:41) 

right? So I shook my head no and my dad pulled out a crisp $100 bill and he laid it on that table. Kathi, dad had lost his long time career six weeks before I left for university. I still had two siblings at home. My parents were trying to make ends meet and my eyes bucked wide open and he said, that not, is that enough money? And I shook my head no because I couldn’t lie. My dad pulled out a second crisp 

  

Kathi Lipp (12:47) 

Mm. 

  

Right. 

  

Barb (13:10) 

$100 bill. This is a week after Christmas. Me and I’m going, what is happening? Where is this coming from? Dad said, is that enough? And I said, I shook my head no. He pulled out a crisp $100 bill and laid them next to the other two. I never told my parents I needed $300 in books. 

  

I never talked to them. I simply was stressed out, crying all the time. I’d spent all of my Christmas break working temp jobs. And my parents knew what I needed, even though I was at school two and a half hours away. And they had access to resources and understanding beyond what even I knew. And I think that that’s what happens to us when we think about God. 

  

We repeat our prayers over and over again, but our prayers are driven by our panic rather than our trust. Kathi, how many prayers has God answered in your life that you’ve never prayed? 

  

Kathi Lipp (14:14) 

Countless. Countless! That’s the only word. Countless. 

  

Barb (14:18) 

And so the point of prayer for us isn’t that we need to ask God for things. It’s that we need to be able to see who God is. And so this Bible study, I said it’s about God, not us. So I’ve structured it around four parts of God, who God is, his character, what God has done, his faithfulness, what God can do, his power, and what God will do, his promises. 

  

And that’s what the study is structured around because God knows what we need even before we ask. We can trust him. 

  

Kathi Lipp (14:55) 

that’s exactly why this book is staying in my house. Guys, it’s not just pretty, it’s useful. And for someone like me, who’s trying to keep only what matters, I mean, that is everything. Okay, friends, you can grab Matthew Pray Like This wherever books are sold. We’ll have a link in the show notes. Barb, thank you for writing. Thank you for just talking to us about prayer today. And 

  

If you have stumbled in your prayer life or maybe you’ve been hurt by unanswered or delayed prayers, just know that God has you. God sees you. if you need a, I just pray that this conversation has made you feel held when things are not as you hoped for or planned or expected. Friends, 

  

You’ve been listening to ClutterFree Academy. I am Kathi Lipp. Now, go create the clutter free life you’ve always wanted to live. 

 

 

More Posts 

#662 – How I Organized My Pots & Pans Cupboard: Simple Solutions for Kitchen Chaos

#662 – How I Organized My Pots & Pans Cupboard: Simple Solutions for Kitchen Chaos

#662 – How I Organized My Pots & Pans Cupboard: Simple Solutions for Kitchen Chaos

In this episode of Clutter Free Academy, Kathi Lipp and Tonya Kubo dive into one of the most dreaded and clutter-prone areas of the home: the kitchen cupboards. Whether you’re struggling with chaos in your pots and pans cabinet or just need some fresh organization inspiration, this episode offers practical tips and clever solutions to transform your kitchen into a space that brings you joy. 

From discussing the dreaded corner cabinets to lighting solutions that bring a smile every time you open the door, Kathi and Tonya walk you through realistic steps to declutter and organize. They share insights on dealing with duplicates, utilizing vertical storage, and even creatively using AI to find innovative products that simplify your life. Along the way, you’ll get a dose of laughter and encouragement to tackle your kitchen stress points one cupboard at a time. 

Click here to be notified when the next podcast episode is released!

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Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest

Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.

Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it’s good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed.

Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes—including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups—this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.

Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”

Order your copy of Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest here.

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Meet Our Guest 

 

Tonya Kubo

Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A professional community strategist, she believes everyone deserves to have a place online where they feel like they belong. Raised by a hoarder, Tonya knows firsthand the pain and isolation that comes from living in conditions others don’t understand. She wants better for her family and her cluttery peeps, which is why she is passionate about the compassionate slow-and-steady approach that makes Clutter Free unique. She lives in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit tonyakubo.com to find out more about her community work, or email her at tonya@kathilipp.org to discuss the Clutter Free Academy podcast and programs.

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Transcript

Kathi Lipp (00:06)
Well hey friends, welcome to Clutterfree Academy where our goal is to help you take small doable steps to live every day with less clutter and more life. And today we’re going to get as practical as you can get. We’re going to be as intentional and you know I like the word prescriptive but Tonya can we just call it what it is, it’s bossy right?

Tonya Kubo (00:31)
Hey, I love to be bossed around. And I think our listeners do too.

Kathi Lipp (00:33)
Right?

Yes. Well, you know, in our paid group, we have an opportunity, at least this year, where you and I got on calls with people for 15 minutes and really what they want. First of all, they want to just unburden on somebody that knows that they’re not going to be judged by. But the other thing is they want to be bossed around. yeah, and I love that for us. And so

Tonya Kubo (00:58)
yeah.

Kathi Lipp (01:02)
Today we’re gonna get down into the nitty gritty. We’re talking about the dreaded kitchen cupboard. And let me just tell you the worst one of all is where the pots and pans live. Is that a sore spot for you or have you got that all figured out?

Tonya Kubo (01:19)
Well, I wouldn’t say I have it all figured out, but mine hang. So they don’t get like they do for some people, right? Where they’re like piling. So my issue is actually the lids because the lids don’t hang. So I have the lids like stacked on the shelf and then sometimes they fall on my head.

Kathi Lipp (01:23)
interesting.

Yes.

Yes, yes.

Yeah, okay. Yeah, I could

see where that would happen. Well, we’ve got approximately 20 minutes that we are and we’ve got a little commercial break, but otherwise all we’re going to be doing is talking about pots and pans because here’s the thing friends. It’s the little things right and we want you to take those little spaces that can be a little annoying can be a little frustrating and let’s let’s tackle them. Okay, we’re going to tackle them together Tonya.

Tonya Kubo (02:07)
Alrighty, sounds good. So, Kathi if you don’t mind, I’m gonna reverse our roles here a bit, because I am curious about, I guess what I wanna start off with is, because I’ve been to your house, but most of our listeners haven’t, I want you to describe what was the pots and pans cupboard like before you tackled it.

Kathi Lipp (02:14)
Yes, yes.

Mm-hmm.

Yeah, so, you know, as we’ve talked about many times before, you come to my house and you don’t see a ton of clutter. But I will always be a cluttery girl at heart. That’s my deep, that’s my, that’s my truth. That is my truth. And that pots and pan cupboard, you know, when we moved in, of course I organized it. I did everything I could, but it’s just, if, if nobody lived there, it would stay so much more organized. But sadly, you know, I’m a cook.

Tonya Kubo (02:38)
Mm-hmm.

That is your truth.

Kathi Lipp (03:01)
I like to cook and I’m very fortunate that Roger puts dishes away, but it was always a pain. It was because it’s low. It’s a corner cupboard. And so you kind of have to dig back in there. And if you really want some stuff that’s all the way in the back, holy cow. And so a lot of things got shoved and I am a collector at heart. So there were things like

Tonya Kubo (03:01)
Mm-hmm.

Mm-hmm.

Kathi Lipp (03:31)
weird cake pans and different kinds of muffin tins and three of my favorite kind of saucepan, things like that. So it just felt like, okay, once I could get those pans out of there, I could get to cooking. But there was always that kind of burden in there.

Tonya Kubo (03:32)
Hmm.

Mm-hmm.

Right, and so your corner cabinet, because I’ve been to your house, I think one of the issues, and I think a lot of people have this issue too, is that the opening to the cabinet is actually much more narrow than the cabinet. It’s like the Harry Potter closet, right? It’s like you open it up and it’s like, hey, there’s a whole room in here. So I’m just curious, did you find that when you had people over, because you entertain a lot, did their way of putting…

Kathi Lipp (04:06)
Yes, yes. Right, absolutely. Yes.

Mm-hmm.

Tonya Kubo (04:23)
things away kind of add to the challenge. It’s not that we’re upset that anybody would come over and put your dishes away because we know that that’s a gift. That’s a blessing. But I’m just curious if yes, you and Roger maybe had some difficulty, but maybe some guests possibly added to the difficulty.

Kathi Lipp (04:29)
Never. Yes. Yes.

Well,

I think some people don’t want to see things. They’re like, if it’s hidden, it’s not clutter. So they might put a pot or something into a deep stock pot. And I might not see that for four months. other problem is that it’s like a cave, right? And I didn’t want, I know that there are some fancy people out there who is like,

Tonya Kubo (04:43)
Mmm. Got it.

Keep right.

Mm-hmm.

Kathi Lipp (05:07)
I had somebody come rewire my cabinets. I don’t have rewire my cabinets kind of money. That’s just not something I’m choosing to spend money on at this time. So there were a lot of different, you know, it was overcrowded. You couldn’t reach certain pots. I would actually have to call Roger from upstairs to grab some of those things. You know, there were duplicate, it was just a mess.

Tonya Kubo (05:16)
Mm-hmm.

Mm-hmm.

Yeah, because I’m imagining part of it is also your arms aren’t long enough to get to the back, right? I mean, mine, I know mine aren’t long enough to get to the back of your cabinet.

Kathi Lipp (05:35)
Right, I…

I am the T-Rex of human beings. I have the shortest arms in the world. And you you mentioned lids. Lids are a real issue. And so, you know, we just had to deal with all that kind of stuff. I’m making it sound worse than it is. I’m compiling like three years of frustration into a, in three minutes. But I think there are other people who have felt this frustration.

Tonya Kubo (05:41)
Hahaha

Mm-hmm.

Well, but I don’t really feel like you’re making a bigger deal out of it than it is because to your point, I think everybody has these frustrations regardless of what the physical space looks like. I think all of us have some cabinet and oftentimes it’s our pots and pads cabinet where our arms aren’t long enough to get to the back. All of us have an issue with nesting like smaller items inside of larger items but then the largest item being so deep that you can’t see what’s inside.

Kathi Lipp (06:26)
Mm-hmm.

Right.

Tonya Kubo (06:33)
Like, so I do think I appreciate the fact that you spent three minutes on this because I think you’ve listed all the pain points that our listeners are most likely to experience with our pots and pans. So now it’s the big question, Kathi, because this is the question that plagues everybody in our community. It’s what was your first move?

Kathi Lipp (06:44)
Mm-hmm.

So I finally had to admit to myself those little cake tins that were shaped like flowers. The one that was shaped like Thomas the Tank Engine. Those specialty things, dude, I’m just not that special. I’m just not. And I might imagine someday in the future when I have grandkids that they would want that train pan.

Tonya Kubo (06:58)
Hmm.

Mm-hmm.

Kathi Lipp (07:17)
But you know, we have to come to the realization what our grandkids want is rarely what our kids wanted. And by the way, I don’t have anybody who is planning on having children in my family. So what was I holding on to those things for? And then, you know, there was so much someday in there is that, you know, I’ve realized keeping something that you use once a decade.

Tonya Kubo (07:23)
Mm-hmm.

Mm-hmm.

Mm-hmm.

Kathi Lipp (07:45)
isn’t worth losing daily cupboard space.

Tonya Kubo (07:49)
Mmm.

Kathi Lipp (07:51)
It’s just not. It’s, you know, it’s so many of it would be more worth it to me to go to Michael’s, buy the cake pan, use it and immediately donate it. That would be a better use of my time, space, money and energy than keeping a cake pan I use once every 10 years. So I had to go through that cabinet and say,

Tonya Kubo (07:52)
Yeah. Yeah.

Mm-hmm.

Kathi Lipp (08:19)
If I’m not using this, why? So one of the things I did immediately, like one of the cake pans, I have a popover pan and I probably haven’t used that in a decade. And I’m like, I’m not willing to get rid of this. So I had to be willing to use it. So I made popovers, they were terrible. I’m going to make them again. I’m going to do it until I get it right. But if you’re going to hang on to something you haven’t used before.

Tonya Kubo (08:30)
Hmm.

haha

Kathi Lipp (08:47)
Are you imagining a life that you want to someday have or can you just use it right now? Say, I’m gonna try it and I’m gonna use it. if you’re willing to use it right away, I say keep it. If you’re not willing to use it right away, it’s probably time to get rid of it.

Tonya Kubo (09:04)
Yeah, well, and what I like about that perspective is it falls completely in line with our principle about negotiating space. I mean, there’s only so much real estate in a home and there’s only so much real estate that you can afford to designate for your pots and pans, right? Because there’s a whole lot more that goes into a kitchen. So those specialty pans, like they sound like the easiest decision to make, the best starting.

Kathi Lipp (09:14)
Right. Yes, yes.

Exactly. Yes.

Tonya Kubo (09:33)
But after that, it feels to me like everything else would be equal priority. So where did you go from there?

Kathi Lipp (09:38)
Hmm

Duplicates okay, so Tonya I fancy myself a cook. I know I know I know

Tonya Kubo (09:42)
no. Don’t pick

on my four muffin tins, Kathi Lip. Do not pick on my four muffin tins.

Kathi Lipp (09:47)
Okay, okay, can I just say though if

if you like me Use your four muffin tins at the same time Then you get to keep those muffin tins like I often will do a big batch of muffins and I will use both tins at the same time to bake a bunch of things at the same time and I also have big muffin tins

Tonya Kubo (10:06)
Mm-hmm.

Kathi Lipp (10:17)
I also have teeny tiny muffin tins. And by the way, I use all of those. So I have two regular muffin tins, one big and one teeny tiny, and I use all of them. So you know what? I kept all of them. I’m about as close to a, I don’t want to say a professional cook, because that doesn’t describe me. But I did write a cookbook and I had to use these things. But how many times did I use the same size

Tonya Kubo (10:24)
you

Mm-hmm.

Kathi Lipp (10:47)
I do have some fry pans that are slightly larger, some that are slightly smaller, and those were perfectly good. So I gave away some of my duplicate, you know, the pan that you’re like, okay, if the apocalypse happens and I need it, that pan is there. Well, the apocalypse doesn’t happen, but you know what, COVID did, and I never used that pan, so it was time to get rid of it. So, at,

Tonya Kubo (10:49)
Mm-hmm.

Yeah.

Mm-hmm.

Got it, okay.

Kathi Lipp (11:14)
Ask yourself if you really need three stockpots. If not, donate or sell or buy nothing group or something like that. And I’m pointing at me because I have two, here’s the thing, I wrote a book about soup. I kept too many stockpots. It’s time to, because I have slow cookers. I have other big pots. I don’t need, is it two or three stockpots? I don’t know, but you know what? Yeah, sometimes you have to do this in layers. There’s layers.

Tonya Kubo (11:34)
Mm-hmm.

Right.

Yeah, no, that makes total sense. And the muffin tins thing, that was a big argument I had with my best friend, Amber, if you’re listening, this is about you. Because I had four muffin tins and she was just like, you only need one. And I’m like, no, because I oftentimes will make two dozen muffins, two dozen cupcakes. And she was like, yes. So you bake them in one, you empty those out to cool and then you do the other. And I’m like, you obviously do not understand my workflow in the kitchen.

Kathi Lipp (11:50)
Hahaha!

Yes.

No,

Tonya Kubo (12:11)
I do not want to wait for the muffins to cool, to take them out, to then

Kathi Lipp (12:12)
no. Right, right.

Tonya Kubo (12:15)
refill them. That feels like dead time. So thank you for validating my four muffin tins. That’s really what this is about. This is validating me in a 20 year old argument. Thank you.

Kathi Lipp (12:18)
And Kim.

Yes. And

Tonya, also, what’s the storage harm in those muffin tins? Because they nest right into each other. So I’m giving you a cupcake pass.

Tonya Kubo (12:32)
right. That is true.

Yes, I get the cupcake pass. I’m so excited. Okay, so we’ve removed our specialty pans that we’re not using and we’re not willing to use. We have gotten rid of our duplicates. What’s next?

Kathi Lipp (12:38)
Yes.

Mm-hmm.

So I just think getting rid, when you get rid of those duplicates, I want you to think about who can I give these to? Sometimes our first thing is who can I sell these to? I don’t think, I think oftentimes if maybe we’re a little bit more on the side, this side of 40 years old than we are on that side of 40 years old. And to think through, you know,

Do I really need the money for this or could I help somebody like people helped me when I was first starting out? You know that extra muffin tin. So could you use that it organizes your space and then you act, you know, we can bless someone else by passing on items we don’t actually use because that may become their favorite muffin tin.

Tonya Kubo (13:42)
that totally makes sense. Okay, well, we’re gonna have to pay some bills, take a break. But when we come back, dear listener, do not leave us because now that we’ve talked about how we’ve minimized the pots and pans area, we’re gonna talk about organizing.

All right, so we are back and we are going to hear from Kathi. Kathi, you are going to talk to us about how you organized your pots and pans after you decluttered all the excess that you didn’t need.

Kathi Lipp (14:11)
Right. Okay, so one of the first things I did was I installed lighting. Now, like I said, this sounds like a rich person solution, right?

Tonya Kubo (14:21)
I

was gonna say I need more info on this Kathi. Yeah?

Kathi Lipp (14:24)
Okay, Tonya, this may be

my favorite discovery so far of 2020. This may encompass 2024 and 2025. So I just did an AI search. How do I get lighting into my cupboard without rewiring things? And there is, and I’ll link it in the show notes, okay? You install a magnet on top of your cupboard.

Tonya Kubo (14:43)
Okay.

Okay.

Kathi Lipp (14:53)
All right, and this magnet is the other side of the magnet of a light bar. Okay, it’s a light bar. So you can pull this light bar out, but it just slaps up there with a magnet. And you can recharge this light bar on a USB charger. So the same thing that you use to charge your cell phone, you can use this to recharge that bar. And here’s the beautiful thing, Tonya.

Tonya Kubo (15:03)
Mmm.

Mm-hmm.

Kathi Lipp (15:23)
it is motion activated. So.

Tonya Kubo (15:26)
So

you don’t have to worry about leaving it on.

Kathi Lipp (15:28)
Right, it’s not a flip on flip off. It is when I open the cupboard, it flips on and when I close the cupboard, it turns off. And we’ve had this for about three months now and have not had to recharge it yet.

Tonya Kubo (15:44)
that is so nice because we have tap lights in our deep cabinets, but the problem is as they get left on and then they overheat.

Kathi Lipp (15:47)
Yes, yeah, right.

we don’t want that.

Tonya Kubo (15:54)
No, you do not want overheating. No, that’s a bad idea. So this with the motion activate. my gosh, this is brilliant. How’d you find him, Kathi? AI. It was AI.

Kathi Lipp (15:56)
No.

I just, AI, I just said, here’s the

problem, here’s the problem. And it said, have you tried this? I’m like, why no, I haven’t tried that. So I will link those. You can get them on Amazon. You can get them at Lowe’s. You can get them anywhere. They’re one, they are life-changing. Can I tell you, nothing makes me smile more these days than opening that cabinet and the light coming on after six years of it being a cave.

Tonya Kubo (16:20)
Mm-hmm.

Yes, well, that would make me smile. I’m going to smile the next time I’m at your house and I get to use it. If you find me in your kitchen just opening and closing the cabinet, you’ll know what I’m doing now.

Kathi Lipp (16:33)
Yes.

Yes. Yes.

I would

not blame you at all. I would not blame you at all.

Tonya Kubo (16:45)
Okay, so that has to be like the highlight of this episode for me personally, but there is more to the pots and pans area in a kitchen than just that. What are you doing it with bakeware?

Kathi Lipp (16:50)
Yeah, yes. Yes.

Yeah, so let’s talk about the infamous muffin tins and like little cookie sheets and things like that. got, and guys, we’re gonna link all of this in the podcast notes so you can go and check out exactly what we’re talking. Cause isn’t a podcast the best place to display storage organization, right? know, my audio is our best forms, yes. But we will put it in the show notes. This is just a wire wrap.

Tonya Kubo (17:09)
Mm-hmm.

Why yes, yes it is. Show notes.

Mm-hmm.

Kathi Lipp (17:24)
that

is, it’s a little bit wider than like what you would use to organize papers. But I just have it all standing up and it’s easy to grab. And you can see what you have. So it’s just a simple wire organizer. But the main thing is you have to declutter what you’re not using because if you’re still are trying to organize chaos, it’s never going to happen.

Tonya Kubo (17:45)
Mm-hmm.

Kathi Lipp (17:50)
But if you’re organizing what you actually use, it’s gonna be beautiful.

Tonya Kubo (17:55)
Yeah, well, and I like that idea because, with cookie sheets or baking sheets, I guess we call them because we don’t just put cookies on them. Muffin tins and such. Stacking them flat just doesn’t make a lot of sense.

Kathi Lipp (18:00)
Yeah. Yeah.

It doesn’t

work, it doesn’t work. And this simple thing just saves me so much time and rummaging around. I’m no longer banging things around. I hate being frustrated. I hate being frustrated in the kitchen and this has solved a lot of that frustration.

Tonya Kubo (18:14)
Hmm.

Right.

Yeah, okay, so before we run out of time, you mentioned earlier about having a lids solution. Talk to me about pots, lids, all that good stuff.

Kathi Lipp (18:29)
Yeah.

Well, okay,

so this, after the light situation, this may be my favorite thing. This is, it’s hard to describe. It’s like a tower that is, has separate shelves that you can store your pots, your pans, and your lids on. Now, a lid solution for you, Tonya, because you don’t store your pots and pans like that, could just be that wire rack we talked about.

Tonya Kubo (18:38)
Mm-hmm.

Well, that’s

what I was thinking about. I was like, some people are gonna get that for baking sheets. I might be getting that for my lids.

Kathi Lipp (19:02)
Yes.

Yes,

absolutely, absolutely. But this one, the one that I got, it just has different shelves jutting out from it. And I have got it all set up for my fry pans and things like that. And I just bought one for my pots, because I wanted to buy one to see, does this actually work for me? And Roger and I, who have very different organizational styles,

Tonya Kubo (19:14)
Mm-hmm.

Mm-hmm.

Kathi Lipp (19:33)
Like everything we’ve talked about here so far has worked for both of us. yeah, so that’s, talk about miracles. But it keeps your pots upright. You’re not scratching your pots and pans by stacking them inside. And let’s be honest, pots don’t stack nicely, you know, with the handles and stuff. So it makes it so much easier. The one thing I’m going to tell you though is before you order, measure.

Tonya Kubo (19:38)
nice.

They don’t. No.

Kathi Lipp (20:03)
You know, well, here’s the thing. When I went on Amazon to order this, it said it had a satisfaction ranking of like 4.7, but it said this is an often returned item. I’m like, well, if people are so satisfied, why are they returning it? Because it didn’t fit in their cupboard.

Tonya Kubo (20:05)
This sounds like the voice of experience.

Mm-hmm.

wow.

Right.

Kathi Lipp (20:30)
That

was my own sleuthing. So finally I’m getting smart. I’ve got one thing I bought for everybody at Christmas in 2023 were these mini measuring tapes. They look like dull measuring tapes, but they go out, I think either two or three feet and I keep one in my kitchen. And before I order something, I make sure that I can measure that space. And it makes such a difference.

Tonya Kubo (20:38)
Mm-hmm.

Okay.

cool. Can we put that in the show notes too, Kathi? Okay. Measuring tape. I put Barbie measuring tape on my notes because I’ll know what that means. Okay. So let me recap really quickly because we are out of time, but you’re so you minimize by getting rid of the specialty items. You got rid of the duplicates and then your three tips in terms of organizing what was left is you got a light.

Kathi Lipp (21:02)
Yes, I will make a note to do that.

Yes, exactly, perfect. Yes, exactly.

guess.

Tonya Kubo (21:29)
that is rechargeable does not involve rewiring anything nor the investment that it would take for electrical systems like that. You got a bakeware rack so that you can vertically stack your cookie sheets, your muffin tins. Then you got a pot organizer, which I think the pot organizer is my favorite idea too, even though it doesn’t apply to my situation because I have had to get rid of really nice pots because they scratched.

Kathi Lipp (21:29)
Mm-hmm. Yes.

Yes.

Mm-hmm.

Yeah,

right, exactly.

Tonya Kubo (21:55)
They were too scratched up and I love

the idea of storing them in a way that keeps them protected like that. Is there anything else you would add for us today?

Kathi Lipp (22:01)
Yeah.

say that if you think you need everything that you have but there are some things that are iffy could you put those things into a storage container for like three months and see if you actually use them and if you’re not using them then that’s your sign to say it’s okay to give them away and also another thing to think about is

Tonya Kubo (22:14)
Mm-hmm.

Mmm.

Kathi Lipp (22:35)
there are some libraries that will let you check out cake pans. So if cake pans are something that you are interested in, I love libraries these days. It’s not just about books anymore. You could go check out a Thomas the Tankin, or let’s be clear, let’s bring it for 2025, a bluey cake pan, right? That’s right. And so you could check that out.

Tonya Kubo (22:48)
I love libraries too.

Bluey cake pan baby.

Kathi Lipp (23:05)
and not have to store it in your house, which I think those are two tips about keeping some of that chaos out of your house. That’ll make it much easier. And by the way, Tonya, this is gonna be so much easier to clean. And you know, it’s.

Tonya Kubo (23:17)
What I was gonna

ask, like now that it is all organized, I think one of the issues I see from listeners who write in is keeping it that way. And so, you you brought up some good points is you’re not gonna restock with specialty cake pans if you can check your local library first. It’s easier to clean. Any recommendations when it comes to cleaning?

Kathi Lipp (23:22)
Yeah.

Yeah.

Right. Yes.

I love a good handi-vac, I’m not gonna lie. That’s my favorite thing to do. And then if you are, I just, let’s keep it simple, just a rag. And I love the Method grapefruit. Have you ever smelled that? You may have smelled it at my house, yeah. Or somebody, yeah, I don’t like the taste of grapefruit, but the smell makes me so happy. And.

Tonya Kubo (23:42)
Okay. I love a good handiwork too.

Mmm, I do. I like a good grapefruit smell.

Mm-hmm.

Kathi Lipp (24:05)
I don’t have to do it very often because we’re not putting dirty things in there, but you know, every once in a while, but just that handy vac going around there, guys, I want you to smile when you go to your pots and pans. And I didn’t know that was a space that could make me smile, but it really does.

Tonya Kubo (24:23)
my gosh, well hey, I think every part of your house, like you deserve for every part of your house to make you smile. And so what I would love to do is I would love to invite our listeners to join us in our Facebook group. That’s Kathi with an I dot link slash CFA. And I want to see their before and after transformations of their pots and pans cabinets. And of course, if there’s any questions that they might have. Anything else you want to add before we sign off, Kathi?

Kathi Lipp (24:29)
Hmm. Yes.

Yeah, yes, yes.

Yeah, we have this great download just step by steps and steps of how to you know Obviously my thought is listen to this podcast episode on repeat as you’re doing this because you’ll feel encouraged But we also have a download that you can go and get the step-by-steps to clean out that cupboard Yeah, all of that, but look at our show notes to go check out those Amazon links I think those will really encourage you and it’s going to provide solutions

Tonya Kubo (25:02)
Mm-hmm.

Kathi Lipp (25:19)
for like, can’t I keep this organized? We got you, we got you.

Tonya Kubo (25:22)
Mm-hmm.

Yeah, definitely. So check the show notes for the Amazon links, check the show notes for a link to the Facebook group and check the show notes for the download. That I think is especially important.

Kathi Lipp (25:35)
Perfect.

See you.

Tonya Kubo (25:43)
I don’t have the script for the close.

Kathi Lipp (25:45)
I’m

sorry, my bad. Well, friends, we, Tonya and I hope that we’ve given you some ideas and some encouragements to do that corner of your house that, you know, has maybe been driving you crazy, but there are solutions and we wanna take all of those hurdles out of the way when it comes to getting dinner on the table and this is a great place to start. You’ve been listening to Clutter-Free Academy. I’m Kathi Lipp. Now.

Go create the clutter free life you’ve always wanted to live.

 

 

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