Christmas is Coming (and so is The Christmas Project…)

Christmas is Coming (and so is The Christmas Project…)

Yes- I’m excited to announce that by popular demand The Christmas Project is back. Starting Tuesday November 20th, we will be breaking down our Christmas – one day at a time In our time together we will:

  • Get your Christmas cards created and sent out
  • Get your Christmas gift list together
  • Wrap your gifts
  • Get you menu together
  • Freeze up some cookie dough
  • Get your gifts in the mail
  • Plan your family celebration
  • Never forgetting that Christ is the center of it all

If you’re not already subscribed to this blog, go ahead and do so now so you won’t miss one project:

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I’m not saying don’t do anything before the 20th – (I was on Etsy.com just today trying to find some hand-crafted gifties for some very picky people in my family,) but what I am saying is that even if you feel like you are desperately behind, don’t worry. Starting on November 20th, you will still be able to get everything you need done.

Besides joining us on the 20th, there is one other thing you can do to make the holidays a bit better: ask a friend to join you in the Project. You know I’m all about accountability and fun, so having a friend there to help and encourage each other is the best gift you can give yourself as you plan.

Q4U: What is your biggest challenge when it comes to preparing for Christmas? I would love to hear both the practical and the spiritual.

Looking forward to a more sane and sacred Christmas…

 

Kathi

10 Things to do Now to have a Less-Stressed Thanksgiving

10 Things to do Now to have a Less-Stressed Thanksgiving

I know – we aren’t even past Halloween yet. (I’m as bad as Target and Macy’s…) But hear me out. I want you to me the least stressed hostess on the block. I want you to give thanks that a bunch of this stuff is already done. I want you to enjoy that piece of pumpkin pie instead of kicking yourself for not having all the ingredients.

  1. Make a Menu  I know it seems obvious, but once you write down everything you’re having, you can start to divide, conquer, and shop.
  2. Invite Others to Cook I think that one of the big ways that young hostesses go wrong is that they want to do everything themselves. But, if you are inviting other people over, they will feel better being able to contribute (with the possible exception of your younger, single brother…) No one wants to feel guilty because you’re stressed out by having too many things to do. Plus, you’re going to need all your precious oven/fridge space. You will be so grateful that you sister brought the pies (and you could always ask that younger brother to bring extra ice.)
  3. Gather Up Your Recipes I hate it when I can’t find the recipe the day of. So don’t wait. Gather up all those family favorites into one place. (I even transferred them all onto my computer so I can just search for “Thanksgiving Recipes” and they are all there. I also keep copies in my Holiday Binder so they are safe and sound.
  4. Create Your Shopping List This is not only a stress saver, it’s a money saver as well. You can buy your non-perishables and frozen turkey when they hit rock bottom prices, and spread the money hit over several weeks.
  5. Wash Your Linens Linens” sounds so formal – like you’re going to be getting out the while lace tablecloth and matching napkins. Round these parts, it’s the fall colored table cloth, the funky yellow, orange and purple napkins, and some cute theme-appropriate dish towels. I just want to give them a wash and make sure they’re not too wrinkled.
  6. Clean Out Your Fridge and pantry, if it needs it. You’re going to be storing some extra food for the next several weeks. Time to recycle those boxes of cereal that no one will eat.
  7. Give Your Guest Bathroom a Once Over This is the room that I ignore until actual company is coming. Make sure you have fresh towels, soap, working light bulbs, a scented candle (or some room freshener if there are little kids)  and a large stock of TP. Your guests will thank you.
  8. Get Some Leftover Containers Even if they’re just Chinese take out containers, you will be so happy when you can send the leftovers home with all your guests. (Of course reserving enough for your own Turkey, Cranberry, Stuffing Sandwich for Friday.) And that way you won’t be sending your Tupperware off with people and looking at them with judgement when they don’t return it in a timely manner…
  9. Case Your Neighbor’s House If you have a neighbor who will be traveling over the holiday, see if you can borrow their oven and some fridge space. (Leave them a plate of cookies as a thank you!)
  10. Cook Five Things Ahead Look at your menu and see what can be done ahead of time. Here are some ideas of things to be prepped in advance:
  • Make cookie dough ahead of time and freeze
  • Make casseroles ahead of time, then freeze before cooking
  • Cheeseballs can be made in advance and frozen
  • Brew iced tea
  • Prep pies the day before and bake the day of

So tell me your best trick for making your holiday a less-stress situation.

Meal Planning Made Simple on Today’s Focus on the Family

Meal Planning Made Simple on Today’s Focus on the Family

Thanks for visiting! We’re glad you’re here.

If you want the freezer instructions for my Chicken Cacciatori (and nineteen of my other favorite freezer recipes,) check out my Facebook Page and download the free ebook: Six Chicks Freeze and Fix – How to Start a Freezer Meal Co-op (look at the “Tabs” at the top of the page.)

And wait – there’s more!

Sign up for my monthly newsletter (filled with great tips about keeping your life in order!) and you will receive my free ebook THE ULTIMATE GUIDE TO MAN FOOD filled with great recipes to keep that man in your life extra happy.

 

You can listen live, or go to their broadcast page and get free recipes, as well as some bonus recordings of our conversation about making meal times meaningful.

If you would like to hear more conversations like the one on today’s Focus, would you let them know over at their Facebook Page. When broadcasters hear from you, it goes a long way.

Thanks for being a part of my ministry – here on the blog, on Facebook, and on radio. You are each so precious to me. I just want to squeeze your cheeks.

My Recipe for Chicken Cacciatore  (and my free Freezer Meal E-Cookbook!)

My Recipe for Chicken Cacciatore (and my free Freezer Meal E-Cookbook!)

 In my Focus on the Family interview for THE WHAT’S FOR DINNER SOLUTION apparently I mentioned My Recipe for Chicken Cacciatore three or four time. So sue me – I love it! So here it is in all it’s tomatoe-y glory:

My Recipe for Chicken Cacciatore

 

1 pound          Boneless, skinless chicken breasts

1 T                   Vegetable Oil

1 ¼ cup          Onion

2 cups             Mushrooms

1 t                    Minced garlic

1 28 oz can    Crushed tomatoes in puree

2T                    Parsley

¼ t                   Pepper

2t                     Italian Seasoning

1t                     Basil

Parmesan Cheese

 

Preparation:  Cut chicken breast into cubes.  Slice onions and mushrooms. Chop garlic.

 

Cooking:       

In a large skillet, saute chicken in vegetable oil until no longer pink in the center. Remove chicken from skillet and saute onions, mushrooms and garlic until the onions are transparent. Add chicken and remaining ingredients except for Parmesan cheese. Simmer for 15 minutes.

Serve over penne pasta or garlic mashed potatoes.

In Addition to the My Recipe for Chicken Cacciatori – Here are some free goodies!

If you want the freezer instructions for this (and nineteen of my other favorite freezer recipes,) check out my Facebook Page and download the free ebook: Six Chicks Freeze and Fix – How to Start a Freezer Meal Co-op (look at the “Tabs” at the top of the page.)

And wait – there’s more!

Sign up for my monthly newsletter (filled with great tips about keeping your life in order!) and you will receive my free ebook THE ULTIMATE GUIDE TO MAN FOOD filled with great recipes to keep that man in your life extra happy.

 

 

The World’s Easiest (and best!) Whole Roasted Chicken

The World’s Easiest (and best!) Whole Roasted Chicken

The World’s Easiest (and best!) Whole Roasted Chicken

I just got home from the MOPS International Convention in Dallas Texas. I shared this recipe with the audience and since then I’ve had a bunch of requests for the recipe. Well here is the deconstructed recipe for the the best Whole Roasted Chicken I’ve ever eaten that is so easy I now have it memorized and make it at least once a week.

My family loves it, and the leftover chicken makes a great topping for salads, or is wonderful in some tacos.

The only secret is to use a meat thermometer to get the internal chicken temp to 165 degrees – enough to be cooked, moist enough to eat right off the bone.

The World’s Easiest (and best!) Whole Roasted Chicken

1 Whole chicken – giblets removed, rinsed and patted dry

6 garlic cloves cut in half

½ stick of butter

Garlic salt and pepper

Preheat the oven to 425

Put the chicken in a roasting pan breast side up

Salt and pepper cavity, put garlic in cavity

Chop up butter into pats and place all over the top of the chicken

Sprinkle the top with garlic salt and pepper

Roast until chicken’s internal temperature is 165

Let set 20 minutes and enjoy