Grilled Chicken over Marinaded Salad
This is a beautiful picture taken at our very yummy dinner at Treebones this weekend. Here is our recreation”
* 1 tbsp. lemon juice
* 2 tsp olive oil
* Coarse salt and freshly ground black pepper to taste
* 2-3 cups of cherry tomatoes, sliced
* 1 cup of chopped cucumber and peeled
* ¼ cup crumbled feta cheese
* 2 tbsp of finely chopped green onions
* 1 tbsp finely chopped fresh oregano
* 1 bag mixed spring salad
* sliced olives (optional)
* sliced red onion (optional)
* boneless chicken breast with skin on
* 1/4 cup olive oil
* dried rosemary and salt to taste
Combine lemon juice, olive oil, salt and pepper.
Toss dressing with tomatoes, cucumber, feta, onions, olives, oregano and spring salad
Meanwhile, grill chicken with olive oil, salt and rosemary
Dribble plates with balsamic vinegar. Put salad/veggie mixture on plates and top with chicken. Serve with warm rosemary bread.
