496: 1 Day Declutter Your Pop Up Clutter Free Focus:
The Great 100 Item Cupboard Clean Out
Kathi and Tonya are here today with details on the upcoming “Great 100 Item Cupboard Clean-Out!” On Wednesday January 26th, Kathi Lipp and Tonya Kubo are hosting a friendly challenge in Clutter Free Academy. You mission, should you choose to accept it: get rid of 100 items in your kitchen. It’s time to throw out those extra soy sauce packets, expired items, donate-able items, and takeout menus (you can find those menus on the Internet anyway). Listen in as the pair give all the details and guidelines for a successful kitchen clean-out.
Now, gather your supplies – some of Kathi’s go-to suggestions include:
- Garbage can/recycling can
- A box for food bank donations
- A black marker and labeling tape
- Plastic containers (Kathi’s favorite are the OXO Containers)
Clutter Free: Quick and Easy Steps for Simplifying Your Space
Links Mentioned:
Giveaway: For a chance to win a copy of the book that started it all: Clutter Free by Kathi Lipp, take a picture of all the items you’re getting rid of or your newly decluttered kitchen space from the Jan 26th challenge.
Two photos will be randomly selected and each person will receive a copy of Clutter Free!
Meet Our Guest
Tonya Kubo
Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A speaker and writer, Tonya makes her home in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit her at www.tonyakubo.com.
https://www.facebook.com/groups/clutterfreeacademy/
https://www.kathilipp.com/clutter-free-for-life/
https://www.tonyakubo.com/
Transcript
More Posts
The Fruits of Our Labor and the best Bruchetta Recipe Ever
Here is why I love summer: This - becomes this- if you do this: (The world's easiest, best tasting bruchetta recipe.) Bruschetta 1 loaf Italian bread, cut into 1/2-inch slices 4 cloves garlic sliced in half length-wise 1/3 cup olive oil 3 tbsp. balsamic vinegar 1/8...
The Prayer I’ve Never Ever Prayed Before
I hate waiting so much. I hate it. I hate it. I hate it. And I'm waiting a lot right now. I'm waiting to hear back on a lot of projects, a lot of queries and a lot of programs. I'm waiting to hear back from editors and publishers and event planners and teachers and...
In My Book Bag: My Five Favoirte Foodie Memoirs
I'm in the middle of writing a food book and am loving reading about other food adventures. Here are my top five foodie books. Nothing better in the summer than reading about other people cooking - except eating other people's cooking. 1. Animal Vegetable Miracle - A...
Thank you Tonya and Kathi for the inspiration. I am motivated and challenged by this episode. Already got my game plan ready.
I will be getting rid of ingredients that I bought for a specific baking purpose that I never used. Also, I’m trying to organize my pantry into categories better!
I’m not sure how to post a picture on here, but I got rid of a ton of expired foods, ketchup packets, and old baking ingredients!
I’m chuckling because I heard this shortly after we had to move everything out of our pantry and kitchen cupboards so we could fumigate for borer (think termites but not quite as destructive). We certainly got rid of heaps of cutlery and some mugs we hated.
Oh I had to laugh because I just donated an unopened bag of quinoa a few weeks ago!! Looking forward to 1/26! Keep up the good work and encouragement!