495: Re-Release! The Top 5 Ways to Declutter Your Kitchen
Do you find yourself constantly overwhelmed by the clutter in your kitchen? The kitchen can be the hardest area of the house to keep decluttered because it is constantly being used. Kathi and Tonya are here in this re-released episode to break down their top 5 favorite tips to keep your kitchen free from clutter. Listen in as Kathi explains why she considers the kitchen countertops to be the most important real estate in your home (with the refrigerator running a close second), and many more tips including including:
- Law of proximity
- Do your dishes every night
- Get rid of duplicate or excess dishes and appliances
Note: Since this is a re-release of a previous episode, the mentioned giveaway has ended.
THE CLUTTER FREE HOME
When it comes to your home, peace is possible…
Longing for a place of peace from which you can love others well? The Clutter-Free Home is your room-by-room guide to decluttering, reclaiming, and celebrating every space of your home.
Let author Kathi Lipp (who once lived a life buried in clutter) walk you through each room of your house to create organizational zones that are not only functional and practical but create places of peace that reflect your personality. Kathi will help you tackle the four-step process of dedicate, decide, declutter and “do-your-thing” to reveal the home you’ve always dreamed of, and then transform it into a haven that reflects who you truly are meant to be.
Links Mentioned:
Meet Our Guest
Tonya Kubo
Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A speaker and writer, Tonya makes her home in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit her at www.tonyakubo.com.
Transcript
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I’m curious what a rasolet set is? (That Kathi keeps in garage cabinet with fondue pot & other big things).
Hi Kathi and Tonya.
Been enjoying the blog and vlog for about 5 years now.
Cleaning out the refrigerator once-a-month was mentioned in this replay.
Can you please do a show about how to make do with leftovers or about-to-expire items?
For instance, when hubby brought home a FOUR POUND bag of tortilla chips, we had Nachos, Taco Soup, some Mexican-inspired casseroles, and lots of Chilaquiles (eggs scrambled with salsa and broken tortilla chips.)
Eggs about to expire? Deviled eggs. Stale bread? French Toast. Veggies looking not so sharp? Stir Fry. I would love to hear other subscribers’ ideas especially with leftover turkey after Thanksgiving (Turkey Taco Soup, Turkey Pot Pie….)