Kathi and Roger are back in Part Three of this great series on creating your Hour of Power. This episode focuses on our morning and evening routines. Planning and prepping ahead help us take care of our future self. Our Hours of Power are making a huge difference in our lives and we want it to do the same for you. Join in to learn the elements of creating your own hour of planning power by:
- Taking a realistic look ahead
- Thinking through details
- Deciding on what you can prep ahead
- Keeping it simple

Ready For Anything: Preparing Your Heart and Home for Any Crisis Big or Small
Bad stuff happens all the time but this doesn’t mean we have to live in constant fear.
Ready for Anything: Preparing Your Heart and Home for Any Crisis Big or Small gives finite simple steps for being proactive rather than reactive—helping you prepare their mind, heart and home for any unfortunate circumstance. Full of stories and humor along with facts, tips and lists, Kathi offers a down-to-earth guide that will show you how to face the unexpected with confidence, relying on God’s strength and plan rather than giving in to fear and anxiety.
Her step-by-step plan is easy to implement and will help anyone become a better steward of their resources as well as be the neighbor who can help in a crisis rather than needing help themselves. Kathi’s goal is to equip you to be the front line of helpers in any crisis from a natural disaster to a friend’s job loss.
Links Mentioned:
For a chance to win a copy of The Me Project, let us know what will make this a win for you! Tell us in the comments what you have decided to prep ahead to be prepared.
Meet Our Guest
Roger Lipp
Roger is a productivity and quality engineer for a Fortune 50 company.
Roger helps teams reach their full productivity potential by teaching them practical and simple steps to reach their goals. Roger and his wife, author Kathi Lipp, teach communicators how to share their message through social media and email marketing.
He and Kathi coauthored Happy Habits for Every Couple with Harvest House Publishers.
Transcript
More Posts
#607 Super Practical Strategies for Decluttering
607 - Super Practical Strategies for DeclutteringAre decluttering decisions breaking your brain? Are perfectionist tendencies keeping you from making progress? Tune in as Kathi and her guest, Clutter Free Academy cheerleader Tonya Kubo, discuss: Overcoming the...
#606 The Container Principle
606 - The Container PrincipleWe all have stuff we want to keep, whether for daily use or for posterity. The question is, do we have room for it? How much is too much? Don't let your abundance take over your abode. Tune in to hear Kathi and Roger as they discuss: How...
#605 Why Your Perfectionism is Keeping You Stuck in Clutter (and What You Can Do About it) Part 2
605 - Why Your Perfectionism is Keeping You Stuck in Clutter (and What You Can Do About it) Part 2When you bring a new item into your space, do you struggle with where to put it? Have you ever uttered a sentence like this to yourself? “Why don’t I know where this...
- #665 – Declutter Your Spice Cabinet: From Chaos to Cooking Bliss - April 15, 2025
- #664 – Transform Your Underwear Drawer: Tips for a Peaceful Start to Your Day - April 8, 2025
- #663 – Coat Closet Decluttering Secrets: A Step-by-Step Guide - April 1, 2025
After to listening to these three parts on the power hour, I have decided to add in one area of prep to counteract the chaos of dinners. First I made a 3 week rotating menu (you said it’s ok to eat the same thing), then I prepped the meat on day 1 for the whole week. So, I cooked 5# of hamburger then divided it up into its meals. I plan to slowly add more to my power hour and hopefully add in the kids too!
Doing things the night before has helped me not feel so disorganized in the morning. I make sure the dishwasher is cleared. I make sure my counters are cleared. And here’s the big one: I empty the ice cube trays! We don’t have an ice maker and we go though lots of ice, especially in the summer. I also prep my morning smoothie in the small blender jar, if it’s on my breakfast menu. Thanks for all the great ideas! Love your podcast!