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Smothered Steak for Two

Ingredients

  • 2 Filet mignon steak
  • Salt and pepper to taste
  • 4 cups Sliced mushrooms Not too thin!
  • Blue Cheese Room temperature, sliced into several chunks

Instructions

  1. Just after putting steaks on to grill, melt butter and pressed garlic in a large saucepan over medium heat.  

  2. Add mushrooms to saucepan.

  3. Add salt and pepper, and let simmer over low heat, until mushrooms are tender. 

  4. When steaks are done to your liking, place a chunk of blue cheese on top of each sizzling steak. Then pour sautéed mushrooms over the blue cheese, allowing them to overflow over the sides.

Recipe Notes

Carla says: My husband likes to do the grilling part while I prepare the rest.  It makes for a fun way to share the making of a meal!  Add a green salad with more blue cheese, and some fresh baked bread with butter for a simple but delicious man-pleasing meal!