Savor your Sabbath
More than just a collection of delicious recipes—including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups—this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.
Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”
Featured Recipe
Overnight French Toast
Prep Time: 10 Minutes
Cook Time: 45-60 Minutes
Total Time: 9 Hours
Yield: 8 Servings
Ingredients
For the French Toast:
- 1 loaf crusty bread
- 8 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- ½ tsp. salt
- ¼ cup sugar
- ½ cup brown sugar
- 2 T. vanilla extract
For the Topping:
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- 1 tsp. ground cinnamon
- ¼ tsp. salt
- ½ cup cold unsalted butter, diced
- Warm maple syrup and butter, for serving
Instructions
Step 1
Grease a 9 × 13-inch pan with cooking spray. Cut bread into 1-inch chunks and spread evenly in pan.
Step 2
In a medium bowl, mix together eggs, milk, cream, vanilla, cinnamon, nutmeg, salt, and sugars. Pour evenly over bread. Gently squish down the bread (using a food prep glove if you like) so that it’s completely soaked in the mixture.
Step 3
Cover the pan with plastic wrap and place in the fridge overnight (or for at least 4 hours).
Step 4
Combine all the topping ingredients except butter in a medium bowl. Using a pastry blender or a large fork, cut the butter into the mixture until it resembles small pebbles. Cover and refrigerate overnight.
Step 5
The next day, preheat the oven to 350°F.
Step 6
Uncover the baking dish and place the topping evenly over the bread.
Step 7
Bake for 45 to 60 minutes or until a clean toothpick comes out.
Unlock the Secrets of Timeless Recipes
Enjoy heartwarming recipes that bring families together with the Sabbath Soup book.